Perubahan Sifat-Sifat Biokimiawi, Fisikawi, Mikrobiawi, dan Sensoris Produk "Wadi" Ikan Betok (Anabas testudineus Bloch)

https://doi.org/10.22146/agritech.13719

Rita Khairina(1*), Tyas Utami(2), Eni Harmayani(3)

(1) Fakultas Perikanan, Universitas Lambung Mangkurat, Banjarmasin
(2) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(3) Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta
(*) Corresponding Author

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DOI: https://doi.org/10.22146/agritech.13719

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