Pengaruh Berbagai Konsentrasi Paya terhadap Tekstur Daging dan Nilai Faali Darah Ayam Petelur Tua

https://doi.org/10.21059/buletinpeternak.v21i3.1666

W. Sayang Supardhi(1*)

(1) 
(*) Corresponding Author

Abstract


Artikel dalam bentuk PDF




DOI: https://doi.org/10.21059/buletinpeternak.v21i3.1666

Article Metrics

Abstract views : 770 | views : 1315

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.