Physicochemical and Rheological Properties of Sago (MetroxylonSagu) Starch Modified with Lactic Acid Hydrolysis and UV Rotary Drying
Siswo Sumardiono(1*), Rizki B Rakhmawati(2), Isti Pudjihastuti(3)
(1) Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang, Indonesia 50275
(2) Department of Chemical Engineering, Faculty of Engineering, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang, Indonesia 50275
(3) DIII Study Program, School of Vocation, Diponegoro University, Jl. Prof. Soedarto, SH, Tembalang, Semarang, Indonesia 50275
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ajche.49535
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