Simultaneous Effect Of Temperature And Time Of Deacetylation On Physicochemical Properties Of Glucomannan
Dyah Hesti Wardhani(1*), Fatoni Nugroho(2), Nita Aryanti(3), Aji Prasetyaningrum(4)
(1) Chemical Engineering Department, Faculty of Engineering, Diponegoro University, Jl. Prof. Sudarto, Tembalang-Semarang, 50275, Telp/fax: (024)7460058/(024)76480675
(2) Chemical Engineering Department, Faculty of Engineering, Diponegoro University, Jl. Prof. Sudarto, Tembalang-Semarang, 50275, Telp/fax: (024)7460058/(024)76480675
(3) Chemical Engineering Department, Faculty of Engineering, Diponegoro University, Jl. Prof. Sudarto, Tembalang-Semarang, 50275, Telp/fax: (024)7460058/(024)76480675
(4) Chemical Engineering Department, Faculty of Engineering, Diponegoro University, Jl. Prof. Sudarto, Tembalang-Semarang, 50275, Telp/fax: (024)7460058/(024)76480675
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
- Beasley,D.E., Koltz,A.M., Lambert,J.E., Fierer,N., Dunn,R.R.(2015).The Evolution of Stomach Acidity and Its Relevance to the Human Microbiome,PLoS one,10(7), pp 1 -12.
- Chen, J., Li, J., and Li, B. (2011). Identification of molecular driving forces involved in the gelation of konjac glucomannan : Effect of degree of deacetylation on hydrophobic association, Carbohydrate Polymers, 86(2), pp 865 -871.
- Cho, Y.W., Jang, J., Park, C.R., and Ko, S.W. (2000). Preparation and Solubility in Acid and Water of Partially Deacetylated Chitins, Biomacromol, 1, pp 609 -614.
- Daramola, B.,andOsanyinlusi, S.a.(2006). Investigation on modification of cassava starch using active components of ginger roots ( Zingeiber officianale Roscoe),African Journal of Biotechnology, 5 (10), pp917-920.
- Du, X., Li, J., Chen, J., and Li, B.(2012).Effect of Degree of Deacetylation on Physicochemical and Gelation Properties of Konjac Glucomannan,Food Research International, 46 (1), pp 78–270
- Gao, S., and Nishinari, K. (2004). Effect of Deacetylation Rate on Gelation Kinetics of Konjac Glucomannan, Colloids and Surfaces. B, Biointerfaces, 38 (3-4), pp 49 -241
- Harmayani, E., Aprilia, V., and Marsono, Y. (2014). Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo, Carbohydrate Polymers, 112, pp 475 -479
- Herranz, B., Clara,A.T., Solo-de-zaldívar,B., and Borderias,A.J. (2013). Influence of Alkali and Temperature on Glucomannan Gels at High Concentration,LWT -Food Science and Technology,51 (2), pp 50-500
- Huang, Y., Chu, H., Huang, C., and Wu, W.(2015). Alkali-Treated Konjac Glucomannan Film as a Novel Wound Dressing,Carbohydrate Polymers,117, pp 87-778
- Jin, W., Mei, T., Wang, Y., Xu, W., Li, J., Zhou, B., and Li, B. (2014). Synergistic degradation of konjac glucomannan by alkaline and thermal method, Carbohydrate Polymers, 99, pp 270 -277
- Jin, W., Song, R., Xu, W., Wang, Y., Li, J., Shah, B.R., Li, Y., and Li, B. (2015). Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film forming, Food Hydrocolloids, 48, pp 320 -326
- Li, J., Ye, T., Wu,X.,Chen,J.,Wang,S.,Lin, L., and Li, B.(2014). Preparation and Characterization of Heterogeneous Deacetylated Konjac Glucomannan,Food Hydrocolloids,40, pp 9-15
- Pan, Z., Meng,J.,and Wang, Y. (2011). Particuology Effect of Alkalis on Deacetylation of Konjac Glucomannan in Mechano-Chemical Treatment,Chinese Society of Particuology,9 (3), pp 69 -265
- Solo-de-zaldívar, B., Tovar, C.A., Borderías, A.J., and Herranz, B. (2014). Food Hydrocolloids Effect of Deacetylation on the Glucomannan Gelation Process for Making Restructured Seafood Products, Food Hydrocolloids, 35, pp 59 -68
- Takigami, S. (2000). Handbook of hydrocolloids,Cambridge: Wood-head Publishing,pp413-424.
- Wardhani, D.H., Abdullah, Azizah, A.N, and Ananta, M.Y. (2016). Physicochemical properties of acetylated glucomannan of Amorphophallus onchophillus as excipient of drug controlled release, AIP Conference Proceedings, 1746, 020039
- Wardhani, D.H., Puspitosari, D., Ashidiq, M.A., Aryanti, N., and Prasetyaningrum, A. (2017). Effect of Deacetylation on Functional Properties of Glucomannan,AIP Conference Proceedings, 1855, 030020
- Wen, X., Cao, X., Yin, Z., Wang, T., and Zhao, C. (2009). Preparation and characterization of konjac glucomannan –poly ( acrylic acid ) IPN hydrogels for controlled release, Carbohydrate Polymers, 78 (2), pp 193 -198
- Wen, X., Wang, T., Wang, Z., Li, L., and Zhao, C. (2008). Preparation of konjac glucomannan hydrogels as DNA-controlled release matrix, InternationalJournal of Biological Macromolecules, 42, pp 256 -263
- Wenling, C., Duohui, J., Jiamou, L., Yandao, G., Nanming, Z., and Xiufang, Z. (2005). Effect of the Degree of Deacetylation on the Physicochemical Properties and Schwann Cell Affinity of Chitosan Films, Journal of Biomaterials Applications, 20, pp 157 –176
- Zhang, C., Chen, J., and Yang, F. (2014). Konjac glucomannan, a promising polysaccharide for OCDDS, Carbohydrate Polymers, 104, pp 175 -181
- Zhang, T., Xue, Y., Li, Z., Wang, Y., and Xue, X.(2015). Effect of deacetylation of konjac glucomannan on Alaska Pollock surimi gels subjected to high-temperature (120oC) treatment,Food Hydrocolloids, 14, pp 125 -131
DOI: https://doi.org/10.22146/ajche.49541
Article Metrics
Abstract views : 2424 | views : 2584Refbacks
- There are currently no refbacks.
ASEAN Journal of Chemical Engineering (print ISSN 1655-4418; online ISSN 2655-5409) is published by Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada.