Trihatmoko, K., Microbiology and Bioprocess Technology Laboratory, Department of Chemical Engineering, Faculty of Industrial Technology

• Vol 19, No 1 (2019) - Articles
  Effects of Microbial Starter Composition on Nutritional Contents and Pasting Properties of Fermented Cassava Flour
  Abstract  PDF

ASEAN Journal of Chemical Engineering  (print ISSN 1655-4418; online ISSN 2655-5409) is published by Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada.