People

Reviewers

Dr. Abdul Mun'im, Fakultas Farmasi, Universitas Indonesia, Indonesia

Achmat Sarifudin, Suranaree University of Technology, Nakhon Ratchasima, Thailand

Adhitya Pitara Sanjaya, SCOPUS ID: 55504984200 Fakultas Pertanian, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126, Indonesia

Dr. Adil Basuki Ahza, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia

Prof. Dr. Ambar Rukmini, SCOPUS ID: 36174377300, Fakultas Teknologi Pertanian, Universitas Widya Mataram, Yogyakarta, Indonesia

Ana Kemala Putri Jauhari, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Andika Sidar, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Andika Wicaksono Putro, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Andri Prima Nugroho, SCOPUS ID: 55943442000 Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia

Anggoro Cahyo Sukartiko, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Dr. Annie Lee See Mun, Sunway University, Malaysia

Annisa Dwi Astari, Department of Agroindustrial Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Arifin Dwi Saputro, SCOPUS ID: 57189997780, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Arima Diah Setiowati, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Prof. Asep Sapei, Departemen Teknik Sipil dan Lingkungan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Kampus Darmaga, Po Box 220, Bogor, Indonesia

Aulia Ardhi, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Bambang Dwi Wijatniko, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Prof. Bambang Kuswandi, Faculty of Pharmacy, University of Jember, Indonesia

Bayu Dwi Apri Nugroho, SCOPUS ID: 56925142500, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Bayu Nugraha, Department of Agricultural and Biosystem Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Prof. Bernatal Saragih, Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Mulawarman, Kalimantan Timur, Indonesia

Dr. Ceferino Carrera, Universidad de Cadiz, Cadiz, Spain

Chandra Setyawan, Department of Agricultural and Biosystem Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakart, Indonesia

Dr. Chatarina Wariyah, Fakultas Agroindustri, Universitas Mercu Buana Yogyakarta, Jl. Wates Km 10 Yogyakarta 55753, Indonesia

Dr. Damat Damat, Department of Food Technology, University of Muhammadiyah Malang, Indonesia

Dr. Daniel Ambrosius Nicolas Apituley, Fakultas Perikanan dan Ilmu Kelautan, Universitas Pattimura, Ambon, Indonesia

Dr. Dian Anggraini Suroto, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur Yogyakarta 55281, Indonesia

Prof. Djagal Wiseso Marseno, SCOPUS ID: 8880635900, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Prof. Dwiyati Pujimulyani, Fakultas Agroindustri, Universitas Mercu Buana, Yogyakarta, Indonesia


Devi Yuni Susanti, Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No 1. Bulaksumur Yogyakarta 55281, Indonesia

Dr. Dwi Larasatie Nur Fibri, Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Indonesia

Dr. Edy Subroto, Fakultas Teknologi lndustri Pertanian, Universitas Padjadjaran, Bandung, Indonesia

Eka Firmansyah, SCOPUS ID: 34978345200 Jurusan Teknik Elektro dan Teknologi Informasi, Fakultas Teknik, Universitas Gadjah Mada, Jl. Grafika 2, Yogyakarta 55281, Indonesia

Dr. Elfi Anis Saati, SCOPUS ID: 57191964447 Jurusan Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Muhammadiyah Malang, Jl. Raya Tlogomas No. 246 Malang, Jawa Timur 65144, Indonesia

Dr.Eng Guruh Samodra, Faculty of Geography UGM

Fiametta Ayu Purwandari, SCOPUS ID: 55505245800, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Hanggar Ganara Mawandha, Departemen Teknik Sipil dan Lingkungan, Fakultas Teknik, Universitas Gadjah Mada, Indonesia

Prof. Harsi Dewantari Kusumaningrum, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Indonesia

Hendry Noer Fadillah, Department of Food Science and Technology, International University Liaison Indonesia, Jakarta, Indonesia

Indah Hartati, Wahid Hasyim University, Indonesia

Dr. Joko Nugroho Wahyu Karyadi, Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

Dr. Jose Arturo Olguín-Rojas, Tecnológico Nacional de México/IT de Veracruz, Mexico

Karseno Karseno, SCOPUS ID: 14519380500 Jurusan Teknologi Pertanian, Universitas Jenderal Soedirman, Kampus Grendeng Jl. H.R. Bunyamin 708 Purwokerto 53122, Indonesia

Dr. Karsten Olsen, Department of Food Science (UCPH FOOD), University of Copenhagen, Denmark

Keni Vidilaseris, University of Helsinki, Finland

Lucia Dhiantika Witasari, Fakultas Teknologi Pertanian, Universitas Gadjah Mada Jl. Flora No. 1, Bulaksumur Yogyakarta 55281, Indonesia

Makbul Hajad, Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia

Maria del Cisne Guaman Balcazar, Faculty of Sciences, University of Cadiz, Campus de Excelencia Internacional Agroalimentario (CeiA3), Cadiz, Spain

Marini Damanik, SCOPUS ID: 57196095434, Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Negeri Medan, Medan, Indonesia

Maria Dewi Gunawan Puteri, SCOPUS ID: 36027986900, Swiss German University, Tangerang, Indonesia

Dr. Matthias Schreiner, Department of Food Sciences and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria

Mirwan Ushada, Departemen Teknologi Industri Pertanian Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

Moh Wahyudin, Departemen Teknologi Industri Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Indonesia

Muhammad Chrisna Satriagasa, Fakultas Kehutanan, Universitas Gadjah Mada, Yogyakarta, Indonesia

Dr. Muhammad Dani Supardan, Universitas Syiah Kuala, Banda Aceh, Indonesia

Dr. Murtiningrum Murtiningrum, Fakultas Teknologi Pertanian, Universitas Gadjah Mada Jl. Flora Bulaksumur Yogyakarta 55281, Indonesia

Nur Ainun Harlien Jeny Pulungan, Faculty of Geography, Universitas Gadjah Mada, Indonesia

Prasetyo Nugroho, Sekolah Vokasi, Universitas Gadjah Mada, Indonesia

Dr. Rachmad Jayadi, SCOPUS ID: 6506972789, Fakultas Teknik Universitas Gadjah Mada, Yogyakarta, Indonesia

Dr. Radi Radi, Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia

Redika Ardi Kusuma, Department of Agricultural and Biosystem Engineering, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia

Dr. Rini Yanti, Departemen Teknologi Pangan dan Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Jl. Flora No. 1 Bulaksumur, Yogyakarta 55281, Indonesia

Rosnah Shamsudin, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor 43400, Malaysia

Dr. Rossi Indiarto, Universitas Padjadjaran, Bandung, Indonesia


Prof. Sahid Susanto, Fakultas Teknologi Pertanian Universitas Gadjah Mada, Yogyakarta, Indonesia

Dr Sandy Budi Wibowo, Faculty of Geography, Universita Gadjah Mada, Indonesia

Dr. Setyo Pertiwi, SCOPUS ID: 16067429300, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor, Indonesia

Dr. Slamet Budijanto, SCOPUS ID: 54418495300 Departemen Ilmu dan Teknologi Pertanian, Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor 16680, Indonesia

Prof. Sri Anggrahini, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia

Sri Markumningsih, Department of Agricultural and Biosystem Enginering Faculty of Agricultural Technology Uiversitas Gadjah Mada, Indonesia

Prof. Sri Raharjo, SCOPUS ID: 36174048700, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Dr. Sri Yuliani, Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian, Bogor, Indonesia, Indonesia

Suharno Suharno, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia

Dr. Sumiyati Sumiyati, Fakultas Teknologi Pertanian, Universitas Udayana, Bali, Indonesia


Dr. Titiek Farianti Djaafar, SCOPUS ID: 55907072900 Balai Pengkajian Teknologi Pertanian Yogyakarta, Indonesia

Prof. Usman Pato, SCOPUS ID: 6506979513 Fakultas Pertanian, Universitas Riau, Kampus Bina Widya Km. 12,5 Simpang Baru, Pekanbaru, Riau, Indonesia

Dr. Wahyudi David, Department of Food Science and Technology, Universitas Bakrie, Jakarta, Indonesia

Wenny Bekti Sunarharum, Fakultas Teknologi Pertanian, Universitas Brawijaya, Indonesia

Winnie Septiani, Universitas Trisakti, Indonesia

Wiratni Budhijanto, Chemical Engineering Department, Universitas Gadjah Mada, Indonesia

Yoga Pratama, Program Studi Teknologi Pangan, Universitas Diponegoro, Semarang, Indonesia

Dr. Yuliani Aisyah, Fakultas Pertanian, Universitas Syiah Kuala, Banda Aceh., Indonesia

Zaki Utama, Fakultas Teknologi Pertanian, Universitas Gadjah Mada, Yogyakarta, Indonesia