Vol 38, No 2 (2018)

Table of Contents

Articles

Pengembangan Edible Film Komposit Berbasis Pati Jagung dengan Penambahan Minyak Sawit dan Tween 20
Budi Santoso, Debby Amilita, Gatot Priyanto, Hermanto Hermanto, Sugito Sugito
10.22146/agritech.30275 Abstract views : 8331 | views : 10635
PDF
119-124
Efek Antioksidatif dan Akseptabilitas Bakso Daging Ayam Ras dengan Penambahan Gel Lidah Buaya
Chatarina Wariyah, Riyanto Riyanto
10.22146/agritech.31850 Abstract views : 4495 | views : 5566
PDF
125-132
Efek Pretreatment Microwave-NaOH Pada Tepung Gedebog Pisang Kepok terhadap Yield Selulosa
Dewi Maya Maharani, Khulafaur Rosyidin
10.22146/agritech.16657 Abstract views : 3343 | views : 3907
PDF
133-139
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai
Heru Widyatmoko, Achmad Subagio, Nurhayati Nurhayati
10.22146/agritech.26323 Abstract views : 7534 | views : 6432
PDF
140-150
Water-in-Oil-in-Water (W/O/W) Double Emulsion Morphology and Its Degradation on Instant Noodle Seasoning
Irene Raras Nawangsasi, Yoyok Budi Pramono, Antonius Hintono, Vita Paramita
10.22146/agritech.27550 Abstract views : 8178 | views : 4736
PDF
151-159
Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the Nata de coco Anaerobic Treatment Eficiency and its Wastewater Characteristics
Istna Nafi Azzahrani, Fanny Arivia Davanti, Ria Millati, Muhammad Nur Cahyanto
10.22146/agritech.24226 Abstract views : 4806 | views : 4099
PDF
160-166
Initial Moisture Content of Corncobs Plays an Important Role in Maintaining its Quality during Storage
Lince Mukkun, Herianus J.D. Lalel, Yuliana Tandirubak
10.22146/agritech.26663 Abstract views : 3151 | views : 2886
PDF
167-171
Evaluasi Kesesuaian Lahan Komoditas Pangan Utama di Kecamatan Umbu Ratu Nggay Barat Kabupaten Sumba Tengah
Marten Umbu Nganji, Bistok Hasiholan Simanjuntak, Suprihati Suprihati
10.22146/agritech.33147 Abstract views : 7318 | views : 10382
PDF
172-177
Karakteristik Fisikokimia Yogurt Tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan
Mohamad Djali, Syamsul Huda, Lovita Andriani
10.22146/agritech.22451 Abstract views : 9628 | views : 10233
PDF
178-186
Validasi Metode Analisis Kadar Kalsium pada Susu Segar secara Titrasi Kompleksometri
Moh. Taufik, Seveline Seveline, Emilia Ratih Saputri
10.22146/agritech.25459 Abstract views : 61611 | views : 164553
PDF
187-193
Komponen Flavor Volatil Tempe yang Dibungkus dengan Daun Pisang dan Plastik
Rasyid Hanafi Harahap, Zulkifli Lubis, Jamaran Kaban
10.22146/agritech.24720 Abstract views : 8040 | views : 8692
PDF
194-199
Aktivitas Antioksidan Minuman Daun Beluntas Teh Hitam (Pluchea indica Less-Camelia sinensis)
Paini Sri Widyawati, Tarsisius Dwi Wibawa Budianta, Yesiana Dwi Wahyu Werdani, Maria Olivia Halim
10.22146/agritech.25699 Abstract views : 9119 | views : 15327
PDF
200-207
Sistem Pendukung Keputusan Monitoring dan Peramalan Harga Beras di Kabupaten Deli Serdang, Sumatera Utara
Ferlando Jubelito Simanungkalit, Benika Naibaho
10.22146/agritech.16833 Abstract views : 3797 | views : 3302
PDF (Bahasa Indonesia)
208-216
Model Matematis Pengeringan Pati Sagu pada Pneumatic Conveying Recirculated Dryer
Abadi Jading, Nursigit Bintoro, Lilik Sutiarso, Joko Nugroho Wahyu Karyadi
10.22146/agritech.15311 Abstract views : 3009 | views : 4377
PDF (Bahasa Indonesia)
217-226
Teknologi Kolektor Surya Berlubang tanpa Kaca Transparan untuk Mengeringkan Daun Gaharu
Irwin Bizzy, Budi Santoso, Muhammad Zahri Kadir
10.22146/agritech.30360 Abstract views : 2492 | views : 3096
PDF
227-233