Yuswi, Aditya Pujasakti, Department of Food Science and Technoslogy, Faculty of Agricultural, Sebelas Maret University, Jl. Ir. Sutami No. 36A Kentingan Surakarta 57126, Indonesia

• Vol 46, No 2 (2026) - Articles
  Application of Alginate-chitosan edible coating incorporated with Cinnamon Leaf Oil (Cinnamomum Burmanii) on Cayenne Pepper (Capsicum Frutescens Linn.) Quality
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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