Fajariyah, Anna, Research Center for Food Technology and Processing, Jalan Jogja-Wonosari Km. 31.5, Gading, Playen, Gunungkidul, Yogyakarta 55861, Indonesia

• Vol 45, No 3 (2025) - Articles
  Pulp Reduction and Addition of Indigenous Microorganisms as Starter: Effects on Fermented Cocoa Bean Characteristics
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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