Kanetro, Bayu, Faculty of Agroindustry, Mercu Buana University, Jl. Wates, Karanglo, Argomulyo, Sedayu, Bantul, 55752, Yogyakarta, Indonesia

• Vol 45, No 3 (2025) - Articles
  Effect of Pressurized Blanching Time on Antioxidation Properties of Curcuma xanthorrhiza Roxb. Powder with Various Solvents
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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