Caturryanti, Dessi, Fakultas Teknologi Pertanian, Universitas Mercu Buana Yogyakarta, Jl. Wates Km.10, Pos Kemusuk, Bantul, Yogyakarta 55753, Indonesia

• Vol 28, No 2 (2008) - Articles
  Pengaruh Varietas Apel dan Campuran Bakteri Asam Asetat terhadap Proses Fermentasi Cider
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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