Author Details

Setyabudi, Francis Maria Constance Sigit, Departement of Food Technology and Agricultural Products, Faculty of Agricultural Technology, Universitas Gadjah Mada, Flora Street No 1 Bulaksumur, Yogyakarta 55281, Indonesia, Indonesia

  • Vol 39, No 1 (2019) - Articles
    The Effects of Roasting Time of Unfermented Cocoa Liquor Using the Oil Bath Methods on Physicochemical Properties and Volatile Compound Profiles
    Abstract  PDF