Setyabudi, Francis Maria Constance Sigit, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

• Vol 45, No 2 (2025) - Articles
  Microbial Conversion of Rice Straw Into Lactic Acid Through Simultaneous and Separate Hydrolysis and Fermentation
  Abstract  PDF
• Vol 45, No 2 (2025) - Articles
  Effects of Mixed Yeast Fermentation on Volatile Compounds Composition of Arabica Coffee Beans
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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