Widyatmoko, Heru, Program Studi Magister Bioteknologi, Universitas Jember,Jl. Kalimantan No.37 PS BIOTEKNOLOGI UNEJ, Sumbersari, Jember 68121, Indonesia
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Vol 38, No 2 (2018) - Articles
Sifat-Sifat Fisikokimia Pati Ubi Kayu Terfermentasi Khamir Indigenus Tapai
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.