Juliandri, Iqbal Ridho, Department of Agricultural Technology, Faculty of Agriculture, University of Jambi, Jambi 36361, Indonesia

• Vol 43, No 4 (2023) - Articles
  Characteristics of Bread with The Substitution of Fermented Purple Yam Flour (Dioscorea alata)
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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