Arinanti, Margaretha, Program Studi Gizi Program Sarjana, Fakultas Ilmu Kesehatan, Unviersitas Respati Yogyakarta,Jl. Raya Tajem km. 1,5 Maguwoharjo, Depok, Sleman, Yogyakarta 55282, Indonesia

• Vol 41, No 3 (2021) - Articles
  Formulasi dan Uji Sensori Produk Bumbu Penyedap Berbasis Jamur Tiram (Pleurotus ostreatus)
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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