Ogawa, Masahiro, Department of Applied Biological Science, Kagawa University, 2393 Ikenobe, Miki, Kita, Kagawa, 761-0795, Japan

• Vol 40, No 1 (2020) - Articles
  Emulsifying Characteristics of Gelatin Hydrolysate from Tilapia Skin Covalently Attached with N-hydroxysuccinimide Esters of Fatty Acids
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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