Said, Muhammad Irfan, Fakultas Peternakan Universitas Hasanuddin, Jl. Perintis Kemerdekaan Km.10, Makassar 90245;, Indonesia

• Vol 31, No 3 (2011) - Articles
  Karakteristik Gelatin Kulit Kambing yang Diproduksi Melalui Proses Asam dan Basa
  Abstract  PDF

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