Azhariati, Ruslina, Program Studi Ilmu dan Teknologi Pascasarjana UGM, Yogyakarta, Indonesia

• Vol 22, No 4 (2002) - Articles
  Pengaruh Metode Pengeringan terhadap Kerusakan B-Karoten Mi Ubikayu yang Diperkaya Tepung Labu Kuning
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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