Sardjono, Sardjono, Fakultas Teknologi Pertanian, Universtas Gadjah Mada, Yogyakarta, Indonesia

• Vol 20, No 2 (2000) - Articles
  Perubahan Komposisi Kimia Tempe Gembus yang Dibuat dari Bahan Dasar Ampas Tahu Ditambah Bekatul
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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