Rahayoe, Sri, Department of Agricultural Engineering and Biosystem, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

• Vol 45, No 3 (2025) - Articles
  The Quality Characteristics of Porang Flour Processed By Soaning, Flouring, Sifting, and Blowing Treatment
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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