Triatmojo, Suharjono, Fakultas Peternakan, Universitas Gadjah Mada, Jl. Fauna 3 Bulaksumur, Yogyakarta 55281, Indonesia

• Vol 31, No 3 (2011) - Articles
  Karakteristik Gelatin Kulit Kambing yang Diproduksi Melalui Proses Asam dan Basa
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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