Windrayahya, Sulkhan, Department of Food Technology, Indonesia International Institute for Life Sciences, Jl. Pulomas Barat, Kayu Putih, Pulo Gadung, Jakarta Timur, 13210 Jakarta, Indonesia

• Vol 45, No 3 (2025) - Articles
  Effect of Pressurized Blanching Time on Antioxidation Properties of Curcuma xanthorrhiza Roxb. Powder with Various Solvents
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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