Author Details

Supriyadi, Supriyadi, Food Science Study Program, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia

  • Vol 38, No 3 (2018) - Articles
    Comparison of Sonication with Maceration on Antioxidant Potency of Anthocyanin and Karotenoid of Tamarillo (Solanum betaceaum Cav.)
    Abstract  PDF