Tranggono, Tranggono, Fakultas Teknologi Pertanian, Universitas Gadjah Mada Jl. Sosio Yustisia, Bulaksumur, Yogyakarta 55281, Indonesia

• Vol 25, No 4 (2005) - Articles
  Perubahan Aktivitas Antioksidan, Kadar Antosianin dan Polifenol pada Beberapa Tingkat Kemasakan Buah Duwet (syzygium Cumini)
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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