Tranggono, Tranggono, PAU Pangan dan Gizi, Universitas Gadjah Mada, Yogyakarta, Indonesia

• Vol 19, No 4 (1999) - Articles
  Aktivitas Peroksida dan Profil Senyawa Flavor Selama Pemeraman Buah Mangga Pasca Penyimpanan Suhu Rendah
  Abstract  PDF

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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.

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