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Vol 29, No 3 (2009) Sifat Antioksidasi, Sifat Kimia dan Sifat Fisik Manisan Basah dari Kunir Putih (Curcuma mangga Val.) Abstract  PDF
Dwiyati Pujimulyani, Agung Wazyka
 
Vol 36, No 3 (2016) Pengaruh Konsentrasi Alginat dan CaCl2 terhadap Kadar Antosianin, Aktivitas Antioksidan, dan Karakteristik Sensoris Buah Duwet (Syzygium cumini Linn) Restrukturisasi Abstract  PDF
Lydia Ninan Lestario, Driana Herawati, Silvia Andini
 
Vol 33, No 3 (2013) Kapasitas Antioksidan Buah Salak (Salacca edulis REINW) Kultivar Pondoh, Nglumut dan Bali Serta Korelasinya dengan Kadar Fenolik Total dan Vitamin C Abstract  PDF
Setyaningrum Arivianti, Nur Her Riyadi Parnanto
 
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