| Issue | Title | |
| Vol 31, No 4 (2011) | Modifikasi dan Evaluasi Kinerja Mesin Penyawut Ubikayu (MPB-09) | Abstract PDF |
| I. K. Tastra | ||
| Vol 23, No 3 (2003) | Pengaruh Penambahan Sari Ubi Kayu terhadap Mutu Saos Tomat | Abstract PDF |
| Krishna Purnawan Candra, Neni Suswatini, Asih Ika Suryandari | ||
| Vol 33, No 3 (2013) | Efek Fermentasi dengan Saccharomyces cerevisiae terhadap Karakteristik Biokimia Tapioka | Abstract PDF |
| Maria Erna Kustyawati, Merlia Sari, Teti Haryati | ||
| Vol 36, No 2 (2016) | Pemodelan Proses Pengeringan Mekanis Tepung Kasava dengan Menggunakan Pneumatic Dryer: Hubungan Kapasitas Output dengan Variabel Proses Pengeringan | Abstract PDF |
| Yus Witdarko, Nursigit Bintoro, Bandul Suratmo, Budi Rahadjo | ||
| Vol 33, No 4 (2013) | Pengaruh Penggunaan Pati Ganyong, Tapioka, dan Mocaf Sebagai Bahan Substitusi Terhadap Sifat Fisik Mie Jagung Instan | Abstract PDF |
| Novita Indrianti, Rima Kumalasari, Riyanti Ekafitri, Doddy Andi Darmajana | ||
| Vol 36, No 1 (2016) | Pemodelan Matematis Hubungan Kadar Air Tepung dengan Variabel Proses pada Pengeringan Mekanis Tepung Kasava Menggunakan Pneumatic Dryer | Abstract PDF |
| Yus Witdarko, Nursigit Bintoro, Bandul Suratmo, Budi Rahardjo | ||
| Vol 26, No 2 (2006) | Pengkayaan β-Karoten Mi Ubi Kayu Kayu dengan Tepung Labu Kuning (Cucurbita maxima Dutchenes) | Abstract PDF |
| Sri Anggrahini, Ika Rahnawati, Agnes Murdijati | ||
| Vol 35, No 3 (2015) | Daya Serap Air Sebagai Acuan untuk Menentukan Volume Air dalam Pembuatan Adonan Roti dari Campuran Tepung Terigu dan Tepung Singkong | Abstract PDF |
| Rusdin Rauf, Dwi Sarbini | ||
| 21 - 28 of 28 Items | << < 1 2 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.