| Issue | Title | |
| Vol 44, No 4 (2024) | Characteristics of Red Palm Oil Oleogel Based on Beeswax and Cocoa Butter and Its Application in Red Chocolate Spread | Abstract PDF |
| Viki Hendi Kurniaditya, Arima Diah Setiowati, Chusnul Hidayat | ||
| Vol 37, No 1 (2017) | Pengaruh Jenis Asam dan Waktu Reaksi Pemanasan terhadap Karakteristik Produk Etanolisis PKO (Palm Kernel Oil) | Abstract PDF |
| Murhadi Murhadi, Sri Hidayati, Ridwan Kurniawan | ||
| Vol 44, No 3 (2024) | Synthesis of Biodiesel in Low-Grade Palm Oil using Geopolymer-ZnO Catalyst | Abstract PDF |
| Yaasinta Lafasha Nabila, Thamrin usman, Andi Hairil Alimuddin | ||
| Vol 33, No 1 (2013) | Pemurnian Minyak Kelapa Sawit Menggunakan Membran Serat Berongga | Abstract PDF |
| Nasrul Arahman, Cut Erika, Alfian Putra | ||
| Vol 36, No 3 (2016) | Evaluation of Major Fatty Acids Determination in Palm Oil by Gas Chromatography-Flame Ionization Detection | Abstract PDF |
| Moh Taufik, Hanifah Nuryani Lioe, Nancy Dewi Yuliana | ||
| Vol 20, No 3 (2000) | Pencegahan Peroksidasi Lemak dan Kerusakan Jaringan pada Tikus dengan Kitosan | Abstract PDF |
| Sri Raharjo | ||
| Vol 29, No 4 (2009) | Isothermal Crystallization Properties of Rbd-Palm Oil as Measured By Dsc and Oscillatory Rheometry | Abstract PDF |
| Bangun P. Nusantoro | ||
| Vol 35, No 2 (2015) | Seleksi Bakteri Asam Laktat dengan Aktivitas Anti Jamur yang Diisolasi dari Silase dan Saluran Cerna Ternak | Abstract PDF |
| Ema Damayanti, Ade Erma Suryani, Ahmad Sofyan, Muhammad Faiz Karimy, Hardi Julendra | ||
| Vol 30, No 2 (2010) | Perubahan Kandungan Β-Karoten, Asam Lemak Bebas dan Bilangan Peroksida Minyak Sawit Merah Selama Pemanasan | Abstract PDF |
| Budiyanto Budiyanto, Devi Silsia, Zulman Efendi, Rasie Janika | ||
| 21 - 29 of 29 Items | << < 1 2 | |
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.