| Issue | Title | |
| Vol 44, No 2 (2024) | Optimization of Sorghum Starch (Sorghum bicolor L.) Partial Hydrolysis using Microwave-Assisted Acetic Acid Catalyst | Abstract PDF |
| Septi Enjelina Sitio, Fitri Dwi Nurlaili, Muhammad Zaki Riadhus Shalihin, Rizka Amalia, Vita Paramita | ||
| Vol 44, No 3 (2024) | Application of Eco-Enzyme Solution as A Multipurpose Liquid Fertilizer to Enhance Performance of Sorghum Varieties | Abstract PDF |
| T. Irmansyah, Alwan Alawi Simangunsong, Amelia Sebayang, Setia Sari Girsang, Dini Sahfitri Lubis | ||
| Vol 43, No 2 (2023) | Optimization of Cookies Formulation Based on Composite Flour of Sorghum (Sorghum bicolor L), Breadfruit (Artocarpus communis), and Peanut (Arachis hypogaea L.) | Abstract PDF |
| Hasnelly Hasnelly, Wisnu Cahyadi, Peggie Haly Al-Fatihah | ||
| Vol 44, No 4 (2024) | Sorghum (Sorghum bicolor L. Moench var. bioguma) Cookies (SoKis): Source of Antioxidant and Prebiotic | Abstract PDF |
| Dwiki Maycellino Wiryawan, Catarina Aprilia Ariestanti, Aniek Prasetyaningsih | ||
| Vol 39, No 3 (2019) | Kinetika Perubahan Sifat Fisik dan Kadar Tanin Biji Sorgum (Sorghum Bicolor L.) Selama Perendaman | Abstract PDF |
| Asropi Asropi, Nursigit Bintoro, Joko Nugroho Wahyu Karyadi, Sri Rahayoe, Arifin Dwi Saputro | ||
| Vol 38, No 1 (2018) | Karakterisasi Potensi dan Komponen Pembatas pada Biji Sorghum Lokal Varietas Coklat sebagai Tanaman Pangan | Abstract PDF (Bahasa Indonesia) |
| Erni Sofia Murtini, Ahmad Subagio, Sudarminto Setyo Yuwono, Irawan Setya Wardhana, Sulthon Fathoni | ||
| Vol 44, No 1 (2024) | Development of Sorghum Flour not Passing Sieve as Fried Chicken Flour with Pregelatinization Technique | Abstract PDF |
| Reza Fikri Alfatah, Hadi Yusuf Faturochman, Ina Nur’alina, Tsania Nashiroh Salsabila | ||
| Vol 40, No 2 (2020) | Pengaruh Penambahan Kacang Tunggak (Vigna Unguiculata) terhadap Komposisi Proksimat Nasi Kecambah Sorgum (Sorghum Bicolor (L) Moench) | Abstract PDF (Bahasa Indonesia) |
| Endah Wulandari, Hanaa Rachmawati Sari, Een Sukarminah, Dian Kurniati, Elazmanawati Lembong, Fitry Filianty | ||
| Vol 33, No 3 (2013) | Karakteristik Fisikokimia Tepung Biji Sorghum (Sorghum bicolor L.) Terfermentasi Bakteri Asam Laktat Lactobacilllus acidophilus | Abstract PDF |
| Muhamad Kurniadi, Martina Andriani, Faris Faturohman, Ema Damayanti | ||
| Vol 35, No 4 (2015) | The Effect of Addition of Lactobacillus plantarum S4512 on The Microbiological and Chemical Characteristics during Sorghum (Sorghum bicolor L. Moench) Fermentation | Abstract PDF |
| Tyas Utami, Rifa Nurhayati, Endang Sutriswati Rahayu | ||
| Vol 36, No 4 (2016) | Pengaruh Fermentasi Fungi, Bakteri Asam Laktat dan Khamir terhadap Kualitas Nutrisi Tepung Sorgum | Abstract PDF |
| Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Iwan Saskiawan | ||
| Vol 36, No 4 (2016) | Karakteristik Sensori dan Fisiko-Kimia Beras Analog Sorghum dengan Penambahan Rempah Campuran | Abstract PDF |
| Maya Indra Rasyid, Nancy Dewi Yuliana, Slamet Budijanto | ||
| 1 - 12 of 12 Items | ||
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agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.