Faktor dominan hiperkolesterolemia pada pra-Lansia di wilayah kerja Puskesmas Rangkapanjaya kota Depok

https://doi.org/10.22146/bkm.12293

Widya Asih Lestari(1*), Diah Mulyawati Utari(2)

(1) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Indonesia
(2) Departemen Gizi, Fakultas Kesehatan Masyarakat, Universitas Indonesia
(*) Corresponding Author

Abstract


Dominant factors of hypercholesterolemia among pre-elderly in working area of Rangkapanjaya public health center in Depok

Purpose

This study aimed to analyze the dominant factors of hypercholesterolemia among 45-59 years old elderly persons.

Method

A cross-sectional study was conducted, involving 160 elderlies aged 45-49 years old in Rangkapanjaya. The data collection used Accutrend GC, BoneScan QUS, questionnaires, food recall, and Food Frequency Questionnaire. The data analysis used chi-square and logistic regression tests.

Results

The factors most influencing hypercholesterolemia were vegetable intake frequency, body mass index, physical activity and bone mass density.

Conclusion

People with low total bone mass density have higher risk of getting hypercholesterolemia.


Keywords


hypercholesterolemia; pre elderly; bone mass density



References

  1. Krummel D. Medical Nutrition Therapy for Cardiovascular Diseases. In: Krause’s food and nutrition therapy. Missouri: Saunders Elsevier; 2008.
  2. Labarthe. Epidemiology and Prevention of Cardiovascular Disease : A Global Challenge. USA: Jones and Bartlett Publishers; 2011.
  3. Posadas-Romero C, Tapia-Conyer R, Lerman-Garber I, Zamora-González J, Cardoso-Saldaña G, Salvatierra-Izaba B, et al. Cholesterol levels and prevalence of hypercholesterolemia in a Mexican adult population. Atherosclerosis. 1995 Dec;118(2):275–84.
  4. German JB, Dillard CJ. Saturated fats: what dietary intake? Am J Clin Nutr. American Society for Nutrition; 2004 Sep 1;80(3):550–9.
  5. Kementerian Kesehatan. Riset Kesehatan Dasar 2013. Jakarta; 2013.
  6. Dauchet L, Amouyel P, Dallongeville J. Fruits, vegetables and coronary heart disease. Nat Rev Cardiol. 2009 Sep 4;6(9):599–608.
  7. Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, et al. Dietary Fiber Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease among Japanese Men and Women. J Nutr. 2010 Aug 1;140(8):1445–53.
  8. Tucker KL, Hallfrisch J, Qiao N, Muller D, Andres R, Fleg JL, et al. The combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: the Baltimore Longitudinal Study of Aging. J Nutr. American Society for Nutrition; 2005 Mar 1;135(3):556–61.
  9. Depkes Ri B. Riset Kesehatan Dasar tahun 2007. Jakarta: Depkes RI; 2008.
  10. Tyrovolas S, Lionis C, Zeimbekis A, Bountziouka V, Micheli M, Katsarou A, et al. Increased body mass and depressive symptomatology are associated with hypercholesterolemia, among elderly individuals; results from the MEDIS study. Lipids Health Dis. 2009;8(1):1–7.
  11. Hosomi R, Fukunaga K, Arai H, Kanda S, Nishiyama T, Yoshida M. Effect of simultaneous intake of fish protein and fish oil on cholesterol metabolism in rats fed high-cholesterol diets. Open Nutraceuticals J [Internet]. 2011 Mar 2;4(1):12–9. Available from: http://benthamsciencepublisher.org/open/tonutraj/articles/V004/12TONUTRAJ.pdf
  12. Woo J. Relationships among diet, physical activity and other lifestyle factors and debilitating diseases in the elderly. Eur J Clin Nutr. 2000 Jun;54 Suppl 3:S143-7.
  13. Waloya T, Rimbawan, Andarwulan N. Hubungan antara konsumsi pangan dan aktivitas fisik dengan kadar kolesterol darah pria dan wanita dewasa di Bogor. J Gizi dan Pangan. Bogor Agricultural University (IPB), Department of Biology; 2013 Nov 29;8(1):9.
  14. What to do about High Cholesterol. Boston, United States: Harvard Health Publications; 2012 Apr.
  15. Grundy S. Nutrition in the Management of Disorders of Serum Lipids and Lipoprotein. In: Modern Nutrition in Helath and Diseases. Philadelpia: Lipincott William & Walkins; 2006.
  16. Carroll MD, Kit BK, Lacher DA, Shero ST, Mussolino ME. Trends in lipids and lipoproteins in US adults, 1988-2010. JAMA. 2012;308.
  17. K M, Escott-Stump. Food, Nutrition, and Diet Therapy. USA: W.B Saunders Company; 2008.
  18. Valdés J, Grau M, Subirana I, Marrugat J, Covas M, Schröder H. Secular Trends in Energy Intake and Diet Quality in a Mediterranean Population. Ann Nutr Metab. 2009 Aug;54(3):177–83.
  19. Ortega JF, Fernández-Elías VE, Hamouti N, Mora-Rodriguez R. Increased blood cholesterol after a high saturated fat diet is prevented by aerobic exercise training. Appl Physiol Nutr Metab [Internet]. NRC Research Press; 2013 Jan;38(1):42–8. Available from: http://www.nrcresearchpress.com/doi/abs/10.1139/apnm-2012-0123
  20. Sulastri D, Rahayuningsih S, Purwantyastuti. Pola Asupan Lemak, Serat, dan Antioksidan, serta Hubungannya dengan Profil Lipid pada Laki-laki Etnik Minangkabau. Maj Kedokt Indones. 2005;55(2).
  21. Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER, Lin PH, et al. Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. Am J Clin Nutr. 2001 Jul;74(1):80–9.
  22. Chiu S, Bergeron N, Williams PT, Bray GA, Sutherland B, Krauss RM. Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial. Am J Clin Nutr. 2016 Feb 1;103(2):341–7.
  23. Linder M. Biokimia Nutrisi Dan Metabolisme Dengan Pemakaian Secara Klinis. Jakarta: FK Universitas Indonesia; 2004.
  24. Lairon D, Arnault N, Bertrais S, Planells R, Clero E, Hercberg S, et al. Dietary fiber intake and risk factors for cardiovascular disease in French adults. Am J Clin Nutr. 2005 Dec;82(6):1185–94.
  25. Kotchen T, Kotchen J. Nutrition, Diet, and Hypertension. In: Shils ME. Modern Nutrition in Health and Disease. Philadelphia: Lippincott Williams and Wilkins; 2006.
  26. Klop B, Elte JWF, Cabezas MC. Dyslipidemia in obesity: mechanisms and potential targets. Nutrients. Multidisciplinary Digital Publishing Institute (MDPI); 2013 Apr 12;5(4):1218–40.
  27. Kelly RB. Diet and Exercise in the Management of Hyperlipidemia. Am Fam Physician. American Academy of Family Physicians; 2010 May 1;81(9):1097–102.
  28. Ayuningtyas E. Perbedaan Keberadaan Jentik Aedes sp Berdasarkan Karakteristik Kontainer Di Daerah Endemis Demam Berdarah Dengue (Studi Kasus Di Kelurahan Bangetayu Wetan Kota Semarang Tahun 2013). Universitas Negeri Semarang; 2013.
  29. Jaya PHI. Dinamika Pola Pikir Orang Jawa di Tengah Arus Modernisasi. Humaniora. 2012;24(2):133–40.
  30. Aulia A. Hubungan Pola Konsumsi Makan, Status Gizi, Stress Kerja, dan Faktor Lain dengan Hiperkolesterolemia pada Karyawan PT Semen Padang Tahun 2012. Skripsi. Universitas Indonesia; 2012.
  31. Marry EB. At A Glance: Ilmu Gizi. Jakarta: Erlangga; 2011.
  32. Shaffer JR, Kammerer CM, Rainwater DL, O’Leary DH, Bruder JM, Bauer RL, et al. Decreased Bone Mineral Density Is Correlated with Increased Subclinical Atherosclerosis in Older, but not Younger, Mexican American Women and Men: The San Antonio Family Osteoporosis Study. Calcif Tissue Int. Springer-Verlag; 2007 Dec 9;81(6):430–41.
  33. Nurrahmani U. Stop! Kolesterol Tinggi. Yogyakarta: Familia; 2012.



DOI: https://doi.org/10.22146/bkm.12293

Article Metrics

Abstract views : 3852 | views : 3689

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2017 Berita Kedokteran Masyarakat

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Berita Kedokteran Masyarakat ISSN 0215-1936 (PRINT), ISSN: 2614-8412 (ONLINE).

Indexed by:

 

Web Analytics Visitor Counter