Hygiene and sanitation training for mobile street food vendors around schools in puskesmas catchment areas in Sleman

https://doi.org/10.22146/bkm.52496

Nurul Hasanah(1*), Iswanto Iswanto(2), Wiranto Wiranto(3)

(1) Department of Health Behavior, Environment, and Social Medicine, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada
(2) Departement of Environmental Health, Health Polytechnic of the Ministry of Health, Yogyakarta
(3) Department of Health Behavior, Environment, and Social Medicine, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Purpose: To find out the implementation and influence of the Puskesmas Godean I training program on sanitation and Escherichia coli contamination on school-based street food vendors in the Godean sub-district.

Method: The type of research conducted is observational research. The study design was cross-sectional. The research sample was school-based street food vendors in the Puskesmas Godean I working area. The sampling technique used was total sampling.

Result: This study found that there were significant differences between vendors who took part in the training and those who did not take part in the training in terms of personal hygiene (p = 0.002; p <0.05) and sanitation of food equipment (p = 0.028; p <0.05). While there was no significant difference in terms of food serving sanitation (p = 0.285; p <0.05), sanitation facilities of vendors (p = 0.154; p <0.05), and Escherichia coli contamination (p = 0, 126 ; p <0.05).

Conclusion: The training program on the hygiene of sanitation and Escherichia coli contamination for school-based food vendors in the work area of Puskesmas Godean I has been implemented, even though it has not been effective. There is an influence of training programs for school-based food vendors on personal hygiene and food equipment sanitation.

 

Keywords


training program; personal hygiene; equipment sanitation; sanitation of food serving; sanitation facilities for vendor; Escherichia coli

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DOI: https://doi.org/10.22146/bkm.52496

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