* Corresponding Author
Environmental health risk assessment of mangan concentration in vegetables and water
https://doi.org/10.22146/bkm.57264 Ukik Agustina(1*), Yudi Iskandar(2), Fajar Nugraha(3), Puteri Inandin Nabiha(4), Sadono Setyoko(5), Dortua Lince Sidabalok(6), Anggun Emelia(7), Astrid Salome Evelina(8), Endang Krisnawaty(9), Devina Lenggo Putri(10), Fathimi Fathimi(11), Abdul Rahman(12)
(1) Universitas Indonesia
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(*) Corresponding Author
Abstract
Purpose: The research aimed to analyze the environmental health risks of manganese concentration in vegetables and water on public health.
Methods: The research used a cross-sectional study with 138 households. Water analysis using spectrophotometric methods and for vegetable samples using the wet destruction method. The environmental sample consisted of 3 vegetables (spinach, kale, and mustard greens), three river water, and 13 resident groundwater. Results: The Mangan concentration on three vegetable samples (spinach, kale, and mustard greens) had the same result, 0.1 mg/L. The results of manganese measurements concentration in river water were 0.2 mg/L, 0.4 mg/L, and 0.4 mg/L. The average manganese concentration in 13 groundwaters were 0.32 mg/L, 0 mg/L- 1.1 mg/L.Conclusion: The RQ calculation result for vegetables and drinking water was <1, which meant that the community's manganese intake from vegetables (spinach, kale, mustard greens) and drinking water was still within safe limits.Keywords
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