Aktivitas fisik dan konsumsi camilan pada remaja obesitas di pedesaan dan perkotaan Kabupaten Bantul
Mellia Silvy Irdianty(1*), Toto Sudargo(2), Mohammad Hakimi(3)
(1) Departemen Biostatistik, Epidemiologi dan Kesehatan Populasi, Fakultas Kedokteran, Universitas Gadjah Mada
(2) Departemen Gizi dan Kesehatan, Fakultas Kedokteran, Universitas Gadjah Mada
(3) Departemen Biostatistik, Epidemiologi dan Kesehatan Populasi, Fakultas Kedokteran, Universitas Gadjah Mada
(*) Corresponding Author
Abstract
Physical activities and snack consumption of rural and urban obese adolescents in Bantul
Purpose
This study to determine the difference of physical activity and snack consumption in adolescent obesity in urban and rural areas in the district of Bantul.
Method
This study used a case control study design, with a population of high school teenagers in Bantul. Cases are obese adolescents who were diagnosed at screening, while the control is not obese adolescents. Data analysis included univariable consist of frequency distribution, bivariable consist of chi-square and t-test and also logistic regression test for mulitivariabel analysis.
Results
Adolescents who do light physical activities are more likely have obesity almost 5 times than those who do physical activity in normal. Kind of snack and obesity have correlation in statistic and practical, which is many research prove that obesity found 2 times than adolescents who consume fried foods.
Conclusion
There are differences of mean in snack weight and snack intake in obese adolescents. The low physical activity, high snack frequency, type of fried foods, snack weight, and snack intake are most likely to increase the incidence of obesity.
Keywords
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DOI: https://doi.org/10.22146/bkm.8597
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