Vol 42, No 4 (2018)

BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018

DOI: https://doi.org/10.21059/buletinpeternak.v42i4

Table of Contents

Articles

Genetic Polymorphism of Calpastatin (CAST) Gene in Pasundan Cattle
Slamet Diah Volkandari, Aina Nadila, Nani Radiastuti, Endang Tri Margawati
10.21059/buletinpeternak.v42i4.35338 Abstract views : 2909 | views : 2466
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262-266
Repeatability and Phenotypic Correlation Among Semen Quality Traits in Holstein Bulls
Argi Argiris, Siswanto Imam Santoso, Yon Supri Ondho, Edy Kurnianto
10.21059/buletinpeternak.v42i4.36423 Abstract views : 1727 | views : 1657
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267-272
Effect of Extender and Cooling Rate on the Quality of Frozen Thawed Semen of Bali Bull (Bos Sondaicus)
Anna Farhana, Zaituni Udin, Jaswandi Jaswandi, Riyan Nugroho Aji
10.21059/buletinpeternak.v42i4.35173 Abstract views : 2758 | views : 2027
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273-277
Performance and Diet Digestibility of Male Garut Lamb Fed Ipomea reptans Seed
Mohamad Haris Septian, Iman Hernaman, Rachmat Wiradimadja, Fransiskus Teguh Santoso
10.21059/buletinpeternak.v42i4.31647 Abstract views : 2283 | views : 1884
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278-282
Volatile Fatty Acids and Methane Profile of Dairy Cattle Ruminal Fluid was Gived Legumes in Ration Based on Synchronization Protein-Energy Index
Afduha Nurus Syamsi, Triana Yuni Astuti, Pramono Soediarto
10.21059/buletinpeternak.v42i4.33074 Abstract views : 2378 | views : 2073
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283-289
The Effect of Age on the Quality of Semen Turkeys (Meleagris gallopavo)
Riyan Nugroho Aji, Ismaya Ismaya, Sri Harimurti, Heru Sasongko, Sigit Bintara, Widya Asmarawati
10.21059/buletinpeternak.v42i4.31372 Abstract views : 1970 | views : 1758
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290-294
Effect of Different Ratio Omega-3 and Omega-6 in Total Mix Ration on Productive Performance, Blood Metabolites and Estrous Characteristic of Ewes
Yusti Pujiawati, Lilis Khotijah, Asep Sudarman, Indah Wijayanti
10.21059/buletinpeternak.v42i4.29254 Abstract views : 2004 | views : 1863
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295-300
Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs
Rizki Palupi, Fitri Novaliya Lubis, Rismawati Rismawati, Iwan Sudibyo, Ramadhan Al Rafi Siddiq
10.21059/buletinpeternak.v42i4.22881 Abstract views : 2845 | views : 2387
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301-307
The Improvement of Nutrient Quality of Cassava Peel Waste Through Fermentation with Natura as Quail Feed
Ade Djulardi, Nuraini Nuraini, Reni Sumarni
10.21059/buletinpeternak.v42i4.24904 Abstract views : 2363 | views : 2142
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308-314
Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
Elly Tugiyanti, Soegeng Herijanto
10.21059/buletinpeternak.v42i4.36368 Abstract views : 2550 | views : 2047
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315-321
Chemical Quality of Chicken Bone Waste Gelatin Extracted using Chloride Acid
Ludfia Windyasmara, Ambar Pertiwiningrum, Novian Wely Asmoro, Afriyanti Afriyanti
10.21059/buletinpeternak.v42i4.29104 Abstract views : 2865 | views : 2540
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322-326
Development of Prototype of Hard Capsule Shell Made from Goatskin Gelatin Using Simplex Lattice Design (SLD) as Optimization Method
Muhammad Irfan Said, Yuny Erwanto, Achmad Fudholi, Effendi Abustam
10.21059/buletinpeternak.v42i4.32717 Abstract views : 2827 | views : 2070
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327-333
Evaluation of Factors Affecting Farmers’ Calves Rearing Decision in West Java by Participatory System Analysis Approach
Achmad Firman, Sauland Sinaga, Rangga Setiawan, Dwi Suharyanto
10.21059/buletinpeternak.v42i4.34325 Abstract views : 2183 | views : 1746
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334-340
Economic Losses Estimation of Pathogenic Escherichia coli Infection in Indonesian Poultry Farming
Freshinta Jellia Wibisono, Bambang Sumiarto, Tri Anggraeni Kusumastuti
10.21059/buletinpeternak.v42i4.37505 Abstract views : 148481 | views : 2641
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341-346