2024-03-28T12:00:53Z
https://journal.ugm.ac.id/buletinpeternakan/oai
oai:jurnal.ugm.ac.id:article/81
2024-03-28T12:00:51Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Sebaran Populasi Sapi Friesian Holstein di Beberapa Kabupaten Provinsi Jawa Tengah dan Daerah Istimewa Yogyakarta (Population Distribution of Friesian Holstein Cows in Several Regencies in Middle Java and Yogyakarta Special Province).
(Yudi), Yudi Adinata
(Sumadi), Sumadi
(Adiarto), Adiarto
The aim of this research was to study the tendency of population distribution of Friesian Holstein (FH) cows and to create a population distribution map of FH cattle in Banyumas, Semarang, Boyolali, and Sleman regencies. This
research was conducted from November 2007 to June 2008. Data collected were those of FH cows population from 2002 to 2006 in Banyumas, Semarang, Boyolali and Sleman Regencies and the production of crosscut grass, field grass
and straw from agriculture waste in 2006 in the respective regencies. The result was the model of map of population distribution FH cattle in Banyumas, Semarang, Boyolali and Sleman Regencies. Structure of population of FH cattle in
the year 2006 pursuant to percentage sum up the bull calf, heifer calf, young bull, heifer, bull, cow in Banyumas Regency were 8.25, 13.32, 0.00, 8.86, 0.00, and 69.57%, Semarang Regency were 8.99, 13.00, 7.01, 16.00, 11.00, and
44.00%, Boyolali was 9.00, 13.00, 7.00, 16.00, 11.00, and 44.00%, and Sleman Regency were 15.98, 1.58, 20.57, 0.72, and 47.39%. Population growth of FH cattle from 2002 to 2006 in Banyumas, Semarang, Boyolali and Sleman were –
4.76, 3.52, 0.93, and 8.99% respectively. The produce of crosscut grass, field grass and straw from agriculture waste pursuant to value of Dry Matter (DM), Crude Protein (CP) and Total Digestible Nutrients (TDN) to requirement of
pursuant to amount of herbivore livestock with Animal Unit (AU) base in 2006 only Banyumas Regency which was still over supply while Semarang, Boyolali, and Sleman Regencies were found insufficient. The dynamics of requirement
and availability of DM, CP and TDN from 2007 to 2011 in Banyumas Regency was over supply DM and TDN but insuffiency CP, Semarang Regency was insuffiency DM, CP and TDN, Boyolali Regency was over supply DM but insuffiency CP and TDN, Sleman was over supply DM but insuffiency CP and TDN from 2007 to 2008 and other years insuffiency DM, CP and TDN.
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/81
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
eng
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oai:jurnal.ugm.ac.id:article/82
2024-03-28T12:00:51Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Estimasi Parameter Genetik Sifat Pertumbuhan Kambing Boerawa di Kabupaten Tanggamus Propinsi Lampung (Genetic Parameters Estimation on Growth Traits of Boerawa Goat at Tanggamus Regency Lampung Province)
Beyleto, Veronika Yuneriati
(Sumadi), Sumadi
Hartatik, Tety
This research was conducted to estimate heritability, repeatability and genetic correlation values on growth traits of Boerawa goat at Sumber Rejeki farmer group at Campang Village, Gisting District and Karya Makmur I and Karya Makmur II farmer group at Wonoharjo and Sukoharjo Village, Sumber Rejo District, Tanggamus regency, Lampung province. Data consisted of production record and 238 Boerawa goat derived from 93 PE and 7 Boer buck.
The research was started on October 30, 2009 up to January 30, 2010. The results indicated that heritability value of birth weight, weaning weight, yearling weigth, average of preweaning daily gain, and average of postweaning weight
analyzed by paternal half-sibs correlation were 0.80±0.40; 0.30±0.17; 0.80±0.04; 0.32±0.18 and 0.30±0.17, respectively. The repeatability values of birth weight, weaning weight and yearling weight analyzed based on two
recording per every dam were 0.42±0.07; 0.32±0.08; 0.30±0.08; 0.30±0.08 and 0.53±0.06. The genetic correlation values among birth weight and weaning weight, birth weight and yearling weight, weaning weight and yearling weight,
average of preweaning weight and postweaning weight daily gain analyzed by paternal half-sibs correlation were 0.50±0.04; 0.44±0.08; 0.21±0.03 and 0.20±0.05, respectively. The result also indicated that the heritability and
repeatability values was high and the genetic correlation values were moderate to high.
(Key words: Boerawa goat, Genetic parameter, Growth character)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/82
Buletin Peternakan; Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/83
2024-03-28T12:00:51Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Kualitas dan Kuantitas Sperma Kambing Bligon Jantan yang Diberi Pakan Rumput Gajah dengan Suplementasi Tepung Darah (Quality and Quantity of Semen of Buck Bligon Fed Elephant Grass Supplemented with Blood Meal).
Dethan, Agustinus Agung
(Kustono), Kustono
Hartadi, Hari
The experiment was conducted to determine the quality and quantity of semen of buck Bligon fed elephant grass supplemented with blood meal. The experiment was carried out in Laboratory of Animal Physiology and Reproduction,
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta. Nine bucks Bligon age 8 to 12 months were used in the experiment. The experimental animals were devided into three groups of feed treatment, i.e group 1 (R0); elephant grass (60%) + corn meal (15%) + rice bran (15%) + soybean cake (10%), group 2 (R1); elephant grass (60%) + corn meal (15%) + rice bran (15%) + soybean cake (5%) + blood meal (5%), group 3 (R2); elephant grass (60%) + corn meal (15%) + rice bran (15%) + blood meal (10%). The experiment was carried out for 3 months. Semen collection using artificial vagina was done two times a week for four weeks. The variables measured were semen volume, semen pH, sperm motility, sperm consentration, sperm viability, and sperm abnormality. The experiment data were statisticaly analyzed using completely randomized design using statistical analysis and then continued with Duncan test to analyze the differences between means. The results showed that the suplementation of blood meal significantly increased (P≤0.01) semen volume. Semen volume for R0 was 0.42 ml lower than R1 0.82 ml and R2 0.69 ml whereas R1 and R2 differed significantly (P≤0.05). The treatments have significant effect (P≤0.01) on sperm motility. The highest sperm
motility value was at treatment R1 which was 84.17% followed by R2 81.67% and the lowest was R0 65.00%. The effect of treatment on sperm concentration also significant (P≤0.01). Sperm concentration of R1 was 5,537.67 million cell/ml
semen and R2 was 4,415.33 million cell/ml semen which were higher than R0 (3,081.00 million cell/ml semen). Viability was significantly affected (P≤0.01) by the treatments. Viability value at treatment R0 was 69.88% and for treatment R1 and R2 were 91.25% and 87.63% respectively, the values differed significantly (P≤0.05). The effect of treatment on pH semen and sperm abnormality was not significant. Feed containing blood meal, corn meal, rice bran, and soybean
could increase the quality and quantity buck Bligon semen. The improvement of local goat livestock productivity could be done by giving blood meal as an alternative of protein source for feed supplement, particularly at areas having low
quality feed.
(Key words : Goat, Semen quality, Blood meal)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/83
Buletin Peternakan; Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/84
2024-03-28T12:00:51Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Optimalisasi Pengikatan Tanin Daun Nangka dengan Protein Bovine Serum Albumin (Optimalisation Binding of Jackfruit Leaves Tannin with Bovine Serum Albumin Protein)
Sasongko, Wahidin Teguh
Yusiati, Lies Mira
Bachruddin, Zaenal
(Mugiono), Mugiono
Tannins are high molecular weight polyphenol compounds with ability to bind proteins. Based on the structure,
albumin are simple globular molecule protein. Optimalisation binding of jackfruit leave tannins to bovine serum (BSA)
albumin was done in two stages. The first stage was to determine levels of tannins and condensed tannins in jackfruit leaves grown in mediterranean soil types. Second research was optimalisation binding of jackfruit leaf tannins with
bovine serum albumin. In the second stage there was the determination of protein-percipitable phenolics compound and protein content using Lowry method. The data showed total phenol content was 10.63%, total tannin was 7.08%, and
condensed tannins 5.57%. The optimum capacity phenolic compound to bind protein of bovine serum albumin was 5.71+0.18 mg BSA/100 mg dry matter of jackfruit leaf, while 1 g tannin could bind 23.149 g BSA or 1 g condensed
tannin could bind 28.885 g BSA.
(Key words: Tannin, Total phenol, Total tannin, Condensed tannin, Bovine serum albumin)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/84
Buletin Peternakan; Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/85
2024-03-28T12:00:51Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Pengaruh Penambahan Ampas Virgin Coconut Oil dalam Ransum terhadap Performan dan Produksi Karkas Ayam Broiler (The Effect of Virgin Coconut Oil Waste in the Diet of Broiler Chicken on the Performance and Carcass Production)
Oktaviana, Dina
(Zuprizal), Zuprizal
Suryanto, Edi
The experiment was conducted to examine the effect of addition of Virgin Coconut Oil (VCO) waste on the performance and production of broiler carcass. One hundred and twenty five broiler were divided into 5 treatment groups which were R-O (basal diet), R-0.5 containing (0.5% VCO waste), R-1.0 (1.0% VCO waste), R-1.5 (1.5% VCO waste) and R-2.0 (2.0% VCO waste). Each treatments had 5 replications of 5 birds each. The birds were raised for 5 weeks. At the end of experiment, data of production performance such as weight gain, total intake, and feed conversion were taken. The data were analyzed by using Completely Randomized Design (CRD) with one way analysis. The difference among treatments were tested using Duncan’s new Multiple Range Test (DMRT). The statistical analysis result showed that the addition of VCO waste at level up to 2.0 % did not affect the production performance, carcass weight and carcass percentage. The addition of VCO waste up to level 2.0% increased body weight (P<0.05) and affected the weight and percentage of abdominal fat (P<0.05)
(Key words: Broiler chicken, VCO waste, Performance, and Carcass production)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/85
Buletin Peternakan; Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/86
2024-03-28T12:00:51Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Monitoring Salmonella sp dan Escherichia coli dalam Bahan Pakan Ternak (Salmonella sp and Escherichia coli Monitoring in the Animal Feed Ingredients)
Suwito, Widodo
Quality of livestock feed affects production and animal health. Fish and bone meal is animal feed ingredients that need to be monitored because highly contaminated with of Salmonella sp and E. coli. Salmonella sp and E. coli are
pathogen causing diarrhea in cattle and humans. The aim of this study was to investigate both E. coli and Salmonella contamination animal feed ingredients. A total of 38 animal feed ingredients samples from a poultry farm in Sukabumi
consisting of 15 samples fish meal, bone meal 13 samples and corn 10 samples. These samples were analyzed for Salmonella sp and E. coli by isolation and identification using biochemical analysis. Salmonella Weltevreden was
isolated from fish meal at rates of 6% from the 15 samples. E. coli was isolated at rates of 6% from the 15 fish meal samples and 7% from 13 bone meal samples, while corn samples were free from Salmonella sp and E. coli. This study
showed that bone meal and fish meal was contaminated slightly by Salmonella Weltevreden and E. coli.
(Key words: Feed, Livestock, Salmonella sp, E. coli)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/86
Buletin Peternakan; Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
eng
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oai:jurnal.ugm.ac.id:article/87
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Estimasi Dinamika Populasi dan Produktivitas Sapi Bali di Kabupaten Kepulauan Yapen, Propinsi Papua (Estimation of the Dynamics of Population and Productivity of Bali Cattle in Kepulauan Yapen Regency, Papua Province)
Samberi, Karel Yohanis
Ngadiyono, Nono
(Sumadi), Sumadi
The objective of this research was to investigate the dynamics of population, productivity, and output of Bali cattle in region of Kepulauan Yapen Regency, Papua Province. The research was carried out for 3 months, started in
July until September 2009. The materials included 103 farmers as the respondent and 211 heads of Bali cattle. The result showed that reproductive efficiency (RE) was 88.38%, natural increase (NI) 18.18% and net replacement rate
value (NRR) of Bali cattle male and female were 234.28% and 189.59% each. The potency and compotition of Bali cattle being exported every year without disturbing the existing population was about 13.11% equal to 354 cattle,
consist of the remains of replacement stock (male cattle) about 4.27% equal to 115 cattle, culled not productive cattle of 3.18% male equal to 86 cattle and 5.67% for female equal to 153 cattle. Dynamic population of Bali cattle from 2004 until 2008 increased 6.6% per year in average and in 2013 population is estimated to be 3,028 cattle with the potency of about 2,153 cattle.
(Keywords: Male Bali cattle, Population dynamics, Productivity)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/87
Buletin Peternakan; Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/88
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Evaluasi Karakteristik Fisik, Komposisi Kimia dan Kualitas Mikrobia Karkas Broiler Beku yang Beredar di Pasar Tradisional Kabupaten Halmahera Utara, Maluku Utara (Evaluation of Physical Characteristics, Chemical Composition and Microbial Quality of Frozen
Matulessy, Dellen Naomi
Suryanto, Edi
(Rusman), Rusman
The experiment was conducted to evaluate the quality of frozen broiler carcass sold in traditional markets of North Halmahera. Samples were taken from three traditional markets that selling frozen broilers and five sellers for each market were chosen. Three carcasses were taken from each trader replications. Macroscopic observation was done by seven panelists to asses 14 carcasses from each seller. Parameters observed were macroscopic characteristis of carcasses i.e. conformation, fleshing, fat cover, wholeness, discoloration, defeathering, color, and aroma of carcass. Physical characteristis determined were pH, cooking loss, water-holding capacity, and tenderness. Chemical composition included water, fat, and protein contents, and microbial quality consisted of total microbial, Coliform and Escherichia coli bacteria. Macroscopic characteristic data were assessed using descriptive analysis based on National Standard, whereas physical quality, chemical and microbial quality data were analyzed using analysis of variance
completely randomized design. The differences between means, were tested using Duncan’s new Multiple Range Test. The results showed that the average macroscopic properties of conformation, fleshing, fat covering, wholeness,
discoloration, defeathering and the colour of frozen broiler carcasses with score I, were 40.41, 38.16, 50.41, 49.80, 49.59, and 50.82% respectively. Quality factor of the aroma/odor of a carcass with score II was 63.47%. The data of
physical quality of broiler meat were as follow: pH 6.16, cooking loss 21.72%, water-holding capacity 23.01%, and tenderness 2.81 kg/cm2. The chemical composition of broiler meat were moisture 71.93%, lipid 2.50% and protein
20.11%. Data of microbial quality of broiler carcass were total plate count 7.1x105 cfu/g, and E.coli 0.8x101 cfu/g, there was not any significant differences between the seller, however there was significant differences among the seller
on the number of coliform (P<0.05). The conclusions of the experiment were that broiler carcasses sold in the traditional market in North Halmahera in respect of their physical characteristics and their chemical composition have not altered, whereas the microbial quality such as total plate count and E.coli number was still below threshold. Furthermore, coliform population was also below the maximum number allowed.
(Key words: Traditional market, Broilers frozen, Physical characteristics, Chemical composition, Microbial quality)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/88
Buletin Peternakan; Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
eng
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oai:jurnal.ugm.ac.id:article/89
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Kualitas Keju yang Dihasilkan dari Susu Kambing Ras Kaligesing pada Bulan Laktasi yang Berbeda (Cheese Quality Made From Milk of Ettawa Crossbred Goat, Based on Different Lactation Stages)
Yudatama, Rizky
Murti, Tridjoko Wisnu
Suranindyah, Yustina Yuni
The objective of the experiment was to evaluate the effect of lactation stages on the quality and flavor of 2 months ripened cheese. The experiment was conducted from December 2009 until April 2010. Five goats were used as samples. Milk were collected at 7 days and 30 days post kidding. Cheeses were coagulated using rennet which produced by extracting dried abomasum of 10 days old goat kid. Fresh cheeses were analyzed for its quality and kept for 2 months. After 2 month, ripened cheeses were analyzed for its quality and flavor. Parameters observed were cheese’s physical quality (cheese yield and tenderness), chemical quality (pH, protein, fat, moisture, ash, calcium) and flavor (for ripened cheeses). Cheese yield, tenderness, pH, protein, fat, moisture, ash, and calcium composition were analyzed using Repeated Measurement of General Linear Model and flavor quality was analyzed using Mann-Whitney Test. The result showed that lactation stages (7 and 30 days post kidding) did not significantly affect cheese yield, pH, protein, fat, and calcium but it had an effect on tenderness, moisture, and ash. Ripening significantly affected flavor such as salty, sour, bitter, and rancidity but not the sweet taste. Ripening was also affected pH and fat composition but moisture, ash, protein, calcium, and tenderness were not affected. It can be concluded that 2 stages of lactation did not significantly affect overall cheese quality, but it was suggested to choose milk from days 30 after partum as cheese raw material since cheeses from days 7 milk have a flavor defect (bitter) and this kind of milk is still needed by the kids of
the goat.
(Key words: Kaligesing race goat’s milk, Cheese quality, Cheese ripening, Cheese flavor, Stage of lactation)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/89
Buletin Peternakan; Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
eng
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oai:jurnal.ugm.ac.id:article/90
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Curahan Tenaga Kerja Keluarga Transmigran dan Lokal pada Pemeliharaan Sapi Potong di Kabupaten Konawe Selatan, Sulawesi Tenggara (Family Labor Allocation of the Transmigrant and Local Farmers for Cattle Raising in Konawe Selatan Regency, Sulawesi Tenggara
Sani, La Ode Arsad
Santosa, Krishna Agung
Ngadiyono, Nono
Development of cattle raising, especially in the location of transmigration project has been lack of information
on the profile of labor allocation. Thirty transmigrated and 30 local farmers raised ≥3 years old cattle, had experience at least three years which lived in the stratified 10 districts were drawn simple randomly as respondents. The average of man day for family labor allocations of the transmigrated and local farmers was 262.91 and 188.49, respectively. The time allocations for cattle raising of transmigrated and local farmers were attending the cattle 0.315 man-days (43.67%) and 0.344 man-days (66.46%), respectively, followed by forage cut and carry activity 0.264 man-days (36.59%) and 0.090 man-days (17.35%), and other activities 0.142 man-days (19.74%) and 0.084 man-days (16.19%). The average of time allocation for non cattle raising activity of transmigrated farmer (0.73 man-days) was higher (P<0.01) than that of local farmer (0.65 man-days). 1.446 man-days (48.85%) of transmigrated farmer family labor time and 1.169 man-days (37.35%) of local farmers’ family labor time were allocated.
(Key words: Cattle farming, Family labor, Transmigrated farmer, Local farmer)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/90
Buletin Peternakan; Vol 34, No 3 (2010): Buletin Peternakan Vol. 34 (3) Oktober 2010
eng
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oai:jurnal.ugm.ac.id:article/91
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Pengaruh Pencucian Sperma dengan Lama Waktu Sentrifugasi yang Berbeda Terhadap Kualitas Sperma Kambing Bligon (Effect of Sperm Washing with Different Centrifugation Duration on Sperm Quality of Bligon Buck)
Bintara, Sigit
The objective of the experiment was to examine the effect of sperm washing using SpermRinse with different centrifugation duration (15, 20, and 25 minutes) on the quality of Bligon spermatozoa. Sperm was collected using
artificial vagina from six bucks of 2 (two) year olds. Data were collected for motility, viability, and abnormality of the spermatozoa. Characteristics of the fresh sperm were analyzed based on mean and deviation standard, and followed by Duncan’s New Multiple Range Test (DMRT). The results showed that washing Bligon buck sperm using SpermRinse with different centrifugation times had very significant effect (P≤0.01) on the motility, viability, and abnormality of
spermatozoa. It is concluded that washing Bligon buck sperm using SpermRinse with centrifugation at 1.500 rpm (r = 5.5 cm) could increased sperm quality, of which 20 minutes was the best centrifugation time.
(Key word: Bligon Buck, Sperm, SpermRinse, Sperm quality)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/91
Buletin Peternakan; Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/92
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
dc
Penambahan Berbagai Aras Selenium untuk Menurunkan Merkuri dalam Rumput yang Ditanam pada Tanah di Sekitar Pabrik Tekstil (Selenium Addition Level to Reduce Mercury in The Grass Planted on The Soil Adjacent to Textile Factory)
Sariri, Ahimsa Kandi
Soetrisno, R. Djoko
Budi, Subur Priyono Sasmito
The study was conducted to determine the level of Se that influenced the absorption of Hg by grasses and to
determine the optimal level of Se to reduce Hg absorption. Two species of grasses namely Panicum muticum and
Pennisetum purpureum, and 4 levels of Se namely 0, 1, 2, and 3 ppm, with 5 replications of each treatments were used
in this study. The experimental design was a Completely Randomized Design (CRD). Parameters measured were N total
(Kjeldahl method), available P (Bray II method), exchangeable K (K in water method), Hg and Se content of the soil (AAS method). Samples of the forage were analyzed the Hg, Se, digestibility and crude protein (CP) content. Results of
the study showed that species of grasses, level of Se and its interaction significantly (P<0.01) affected Hg content of the soil, Se and crude protein content of the forages. Level of Se significantly (P<0.01) affected Hg content of the forages while Se concentration on the soil were not afftected by level of Se but affected by spesies of grasses and interaction between level Se and spesies of grasses. Hg content of the soil (12.45 ppb) decreased after Panicum muticum cultivation (3.599 ppb) and however, they were significantly (P<0.01) different with the Hg content of the soil cultivated by Pennisetum purpureum (0.52 ppb). Hg contens of the Panicum muticum and Pennisetum purpureum were not detected under 0.54 ppb. Se contents of the soil increased after Panicum muticum cultivation (1.395 ppm) and were significant (P<0.01) different with cultivated by Pennisetum purpureum (1.585 ppm) also Se contents of the forages. Highest crude protein contents of the forages at the level Se 2 ppm for Panicum muticum (6.55%) and Pennisetum purpureum (6.88%). Conclusion of the study is addition of Se influence Hg absorbtion and level Se 2 ppm can be given to get the
best forages quality.
(Key words : Selenium, Mercury, Panicum muticum, Pennisetum purpureum)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/92
Buletin Peternakan; Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
eng
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oai:jurnal.ugm.ac.id:article/93
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
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Perubahan Anti Nutrisi pada Silase Buah Semu Jambu Mete sebagai Pakan dengan menggunakan Berbagai Aras Tepung Gaplek dan Lama Pemeraman (Change of Antinutritive Value of Chestnut Fruit (Anacardium occidentale) Silage in Combination with Various Level of
Koten, Bernadete Barek
The objective of this experiment was to evaluate antinutritive value of chestnut fruit silage in combination with various level of cassava meal addition and time of fermentation. The study was conducted for 8 month at Ratulodong
countryside, district of Tanjung Bunga and at Nutrition and Fodder Laboratory. This experiment was conducted in 2 treatment factors with 3 replication. The first factor was various level of cassava meal e.i. 0, 3, 6, and 9%, and the
second factor was time of fermentation e.i. 20, 40, and 60 days. The result showed that silage technonogy with various cassava meal level and fermentation time significantly (P<0.01) decreased antinutritive value of chestnut fruit. Tannin
content decreased in line with increasing level of cassava meal and time of fermentation. Higher tannin at 0% cassava meal with fermentation time of 20 days (0.35%), and lower at 3% cassava meal with fermentation time of 40 days
(0.06%). The highest phytic acid content at 9% cassava meal with fermentation time of 40 days (5.48%), and the lowest at 6% cassava meal with fermentation time of 20 days (2.38%). Tannin and phytic acid content were decreased during
fermentation process and lower than fresh fruit chestnut. It could be concluded that silage technonogy could be applied at chestnut fruit. This technology increased the benefit of chestnut fruit as feed ingredient because it decreased
antinutritive value. The lowest antinutritive value at 0% cassava meal with fermentation time of 60 days.
(Key words: Silage, Chestnut fruit, Cassava meal, Fermentation time, Tannin, Phytic acid)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/93
Buletin Peternakan; Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
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oai:jurnal.ugm.ac.id:article/94
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Performans Induk Sapi Silangan Simmental – Peranakan Ongole dan Induk Sapi Peranakan Ongole dengan Pakan Hijauan dan Konsentrat (Performance of Simmental – Ongole Crossbred Cow and Ongole Crossbred Cow Fed with Forage and Concentrate Feed)
Endrawati, Eny
Baliarti, Endang
Budi, Subur Priyono Sasmito
The purposed of the study was to identify performances of Simmental – Ongole Crossbred (SIMPO) cow and Ongole Crossbred (PO) cow fed with forage and concentrate feed. This experiment was carried out at Laboratory of
Meat, Draught, and Companion Animals, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta on May 16th to July 24th 2009. Six SIMPO cows with initial body weight of 352±47 kg and ten PO cows with initial body weight
of 295±60 kg aged 3-4 years was used in the experiments. They were fed with elephant grasses and concentrate feds (60:40/DM basis) as much as 3% of body weight (DM basis). Data collected were dry matter, organic matter, crude
protein and total digestible nutrients intakes, dry matter, organic matter, and crude protein digestibilities, body condition score and estrus cycles. Experimental design used was Completely Randomized Design (CRD). The data
optained showed that feed intake of dry matter, organic matter, crude protein, and TDN on SIMPO were higher (P<0.01) than PO (13.99±2.64 kg/head/day vs 10.95±1.03 kg/head/day; 11.74±2.21 kg/head/day vs 9.17±0.87
kg/head/day; 1.63±0.29 kg/head/day vs 1.28±0.11 kg/head/day; 7.53±1.41 kg/head/day vs 6.17±0.60 kg/head/day respectively), whereas there were no significant differences on the nutrient intake expressed in metabolic body weight
(0.16±0.02 kgMBW vs 0.14±0.02 kgMBW; 0.13±0.02 kgMBW vs 0.12±0.02 kgMBW; 0.018±0.002 kgMBW vs 0.02±0.002 kgMBW; 0.09±0.01 kgMBW vs 0.08±0.01 kgMBW) respectively. There were no difference both on dry
matter, organic matter, crude protein digestibility (70.83±3.26% vs 65.36±2.19%; 72.38±3.08% vs 67.10±2.15%; 79.48±2.29% vs 75.79±2.17%), and so were in the case of BCS, and estrus cycles in SIMPO and PO cow. It is concluded that based on the metabolic body weight and feed digestibility, between SIMPO and PO cows were similar.
(Key words: Performance, Cow, Simmental – Ongole Crossbred cow, Ongole Crossbred cow, Forage, Concentrate)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/94
Buletin Peternakan; Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
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oai:jurnal.ugm.ac.id:article/95
2024-03-28T12:00:52Z
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Produksi dan Komposisi Susu Kambing Peranakan Ettawa yang Diberi Suplemen Daun Katu (Sauropus androgynus (L.) Merr) pada Awal Masa Laktasi (Milk Production and Milk Composition of Ettawa Crossbred Goat, Fed Katu Leaves (Sauropus androgynus (L.) Merr) as
Marwah, Marini Putri
Suranindyah, Yustina Yuni
Murti, Tridjoko Wisnu
This experiment was aimed to evaluate the effect of katu leaves as feed supplement on milk production and milk composition of Ettawa Crossbred goat during early lactation. The experiment was conducted in the village of Kemiri
kebo, Girikerto, Turi, Sleman started from June, 27 until August, 27 2009. The experiment used 8 pregnant goats weighing 36 to 55 kg. The goats were divided into 2 treatments, those were control and treatment groups. The goats in
control group received basal feed as much as 10% dry matter of body weight, consisted of calliandra and concentrates with a ratio of 9 to 1 respectively. The treated goats were fed with the same basal feed as those in the control group and
supplemented with katu leaves at 0,06% of bodyweight. The examination was conducted to collect data on feed intake, milk production, composition of colostrum and milk. Data were statistically analyzed with T-test. The result showed that katu leaves supplementation as much as 0,06% of body weight was able to increase protein level of colostrum significantly but had no significant effect on feed intake, milk production, and milk composition.
(Key words: Ettawa Crossbred goat, Katu leaves, Milk production and composition)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/95
Buletin Peternakan; Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
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oai:jurnal.ugm.ac.id:article/96
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"120221 2012 eng "
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Kualitas Bakso Daging Sapi Peranakan Ongole yang Diberi Pakan Basal Tongkol Jagung dan Undegraded Protein dalam Complete Feed (The Quality of Meatball Made From Meat of Ongole Crossbred Fed Corncob Basal Diet and Undegraded Protein in Complete Feed)
Berutu, Karina Mia
Suryanto, Edi
Utomo, Ristanto
The experiment was conducted to determine the chemical composition, physical and organoleptic quality of meatballs made from meat of Ongole Crossbred (PO) fed corncob basal feed and undegraded protein in complete feed.
Twelve PO cattle were divided into 3 treatment groups of forage and concentrate (P1), complete feed (P2), and complete feed and undegraded protein (P3). At the end of experiment, nine cattle PO were slaughtered and the meat of
Longissimus dorsi (LD) and Biceps femoris (BF) muscles were used for making meatballs. The meatball was then used for chemical, physical and organoleptical tests. The data of chemical and physical quality were analyzed by analysis of
variance Randomized Complete Block Design (RCBD) and the significant means different were further tested by Duncan's New Multiple Range Test. Organoleptic characteristics of data non-parametric statistics were analyzed with
the Kruskal-Wallis method. The results showed that the type of muscle did not significantly affect water content, protein content, pH and water binding capacity, except fat and tenderness of meatball. The fat content of LD meatball (2.57%)
was lower than BF meatball (2.66%), whereas the tenderness of LD meatball (14.95 mm) was higher than BF meatball (11.93 mm). The feed treatment significantly affected (P<0.01) water, fat, protein content and pH of meatball.
Meatballs of P1, P2, and P3 groups contained moisture of 66.07, 66.36, and 68.57%, crude fat of 2.59, 2.62, and 2.63%, crude protein of 12.41, 13.48, and 13.90%, pH 6.76, 6.30, and 6.01 respectively. The statistical tests of
organoleptic quality of meatballs and feed treatment showed that there was significant different (P<0.01) of color, flavor, texture, and tenderness. LD and BF meatballs had scores of color 2.63 and 2.58, flavor 2.55 and 2.68, texture
2.90, and 2.62, and tenderness 2.60 and 2.97 respectively. P1, P2, and P3 meatballs had scores of color 2.51, 2.56, and 2.73, flavor 2.94, 2.44, and 2.45, texture 3.09, 2.76, and 2.43, and tenderness 2.85, 2.77, and 2.74 respectively. It could be concluded that the feed treatment significantly affected the organoleptic quality of meatball such as color, flavor, texture, and tenderness.
(Key words: PO cattle bred, Complete feed, Undegraded protein, Meatballs quality)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/96
Buletin Peternakan; Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
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oai:jurnal.ugm.ac.id:article/97
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"120221 2012 eng "
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Produksi Biogas dari Campuran Feses Sapi dan Ampas Tebu (Bagasse) dengan Rasio C/N yang Berbeda (Biogas Production from Mixture of Dairy Manure and Bagasse with Different C/N Ratio)
Saputra, Trisno
Triatmojo, Suharjono
Pertiwiningrum, Ambar
he experiment was conducted to determine biogas quality produced from mixture of dairy manure and bagasse with different C/N ratio level, and to know the optimal mixture ratio. There were three group treatments based on C/N
ratio level : C/N ratio 22, 30, and 35 with three replications each. Nine units of 20 litre batch-feeding digesters were used during 30 days examination. The main data were BOD, COD, pH and VFA values, total biogas volume, and
methane value. C/N ratio of dairy manure and bagasse was 22, 12, and 198. Dry matter mixture was 7%. BOD value was decreased 54.33%, 27.89%, and 42.86%, COD value was decreased 35.85%, 8.29%, and 27.88% and biogas was
produced as much as 29.42 litre, 68.51 litre, and 114.73 litre by each treatment with methane values of 24.16%, 27.5%, and 23.38%. VFA value were 27.19 ml mol, 27.86 ml mol, and 30.73 ml mol respectively during operation. BOD and
COD value decrease, pH value, biogas temperature, and total biogas volume was different among treatment. The optimal mixture was C/N ratio 30 treatment. The results indicated that bagasse could be used as material mixture in biogas production.
(Key words : Biogas, Dairy manure, Bagasse, C/N ratio, Methane)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/97
Buletin Peternakan; Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
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oai:jurnal.ugm.ac.id:article/98
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Analisis Faktor - Faktor yang Mempengaruhi Konsumen dalam Membeli Produk Susu Pasteurisasi Kabupaten Kudus (Analysis of Factors Influence Consumer’s Purchasing of Pasteurization of Milk at District Kudus)
Hartono, Budi
Utami, Hari Dwi
Amanatullaili, Nova
The objectives of this study was to investigate factors influence consumer decision making in purchasing pasteurized milks and to examine factors that influence consumer decision to buy its. The study was conducted at Kota subdistrict, Kudus district with consumer`s of milk pasteurization as respondents. This study was carried out in January 2010. One hundred buyers were chosen as respondent by accidental sampling method. Data were analyzed using canonical correlation. The results showed that respondents had in complex decision making and brand loyalty types. The result also indicated that factors such as demography consumer`s, motivation of needs and desired, culture, factor of group, factor of quality facility and promotion had influence the consumer`s purchasing of pasteurized milk.
(Key word: Consumer purchase decision, Canonical correlation analysis, Milk pasteurization)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/98
Buletin Peternakan; Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
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oai:jurnal.ugm.ac.id:article/99
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Pengaruh Persepsi Konsumen Terhadap Atribut Produk pada Sikap Terhadap Produk dan Niat Pembelian Ulang : Studi Empirik Pengambilan Keputusan pada Kategori Produk Daging Olahan Beku (The Effect of Consumer Perception on Product Attributes to Attitude Towar
Ahmadi, Antofany Yusticia
Syahlani, Suci Paramitasari
Haryadi, F. Trisakti
The objectives of the study were to measure the influence of product attribute perception to attitude toward product, the effect of attitude toward product to repeat purchase intention and to confirm that attitude toward product is
a mediating variable between effect in relationship of product attribute perception to repeat purchase intention. One hundred (100) housewives determined by judgmental sampling method were used in the study. The criterion of
respondent selected was that he/she has a role as food buying decision maker. Data were analyzed by simple and multiple regression analysis. The results indicated that perception on product attribute had significant effect on
attitudes toward product and attitude toward product influenced repeat purchase intention. The study showed that 36.5% attitude toward product can be explained by consumer product attribute perception, while 61.6% repeat purchase intention can be explained by attitude toward product. Study also confirmed that attitude toward product attribute was a fully mediating variable relationship of attitude and purchase intention.
(Key words: Perception, Attitude, Repeat purchase intention)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/99
Buletin Peternakan; Vol 34, No 2 (2010): Buletin Peternakan Vol. 34 (2) Juni 2010
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oai:jurnal.ugm.ac.id:article/100
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Pengaruh Penambahan Crude Tannin pada Sperma Cair Kambing Peranakan Ettawa yang Disimpan Selama 14 Hari terhadap Viabilitas Spermatozoa (The Effect of Crude Tannin Addition to Liquid Semen of Ettawa Crossbred Goat on The Viability of Spermatozoa During 14
Putranti, Oktora Dwi
(Kustono), Kustono
(Ismaya), Ismaya
This study was aimed to obtain viability of Ettawa Crossbred spermatozoa into day 14th on with the addition of crude tannin (CT). The design used was one-way completely randomized design with five replications and five treatments. The data of value identified sperm were analyzed descriptively. Sperm quality data were analyzed using one way analysis of variance (ANOVA) and Tukey-W-test procedure. The results showed that the sperm quality characteristics were as the followed: volume 1.4+0.42 ml; pH 6.84+0.27; creamy milk color; consistency thick; motility ++ and concentration (328.8+80.74) x 107/ml semen. Spermatozoa viability were K0 (control) 29.89+16.52%; K1 (CT 2.5%) 65.33+8.95%; K2 (CT 5%) 58.20+12.4%; K3 (CT 10%) 52.61+15.34%; and K4 (CT 20%) 47.84+13.84%. It was concluded that the addition of 2.5% crude tannin gave significant effect on viability of Ettawa Crossbred spermatozoa during 14 days storage, whereas addition of 20% crude tannin had caused low percentage of live spermatozoa.
(Key words: Spermatozoa, Crude tannin, Viability)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/100
Buletin Peternakan; Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
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oai:jurnal.ugm.ac.id:article/101
2024-03-28T12:00:52Z
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"120221 2012 eng "
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Pengaruh Penambahan Chorionic Gonadotrophin pada Medium Maturasi terhadap Kemampuan Maturasi, Fertilisasi, dan Perkembangan Embrio secara In Vitro Kambing Peranakan Ettawa (The Effect of Chorionic Gonadotrophin Addition Into Maturation Medium on The Abili
Adifa, Nurvina Septi
Astuti, Pudji
Widayati, Diah Tri
This research was conducted to investigate the effect of chorionic gonadotrophin addition into maturation medium on oocyte maturation, fertilization, and embryo development in vitro of Ettawa crossbred. Oocytes were divided into 3 groups, group I: maturation medium without addition of chorionic gonadotrophin (0), group II: 10 μl/10 ml chorionic gonadotrophin was added into maturation medium (1), group III: 20 μl/10 ml chorionic gonadotrophin was added into maturation medium (2). Oocytes were transferred into 50 μl maturation medium, then covered by mineral oil. Oocyte was incubated at 39oC, 5% CO2, 95% humidity for 24 hours for maturation. Matured oocytes were inseminated with frozen semen–thawed concentration 12.5 x 106/ml. Process of fertilization were carried out on incubator 39oC, 5% CO2, 95% humidity for 5 hours. The fertilized oocytes were transferred into 50 μl drop G–1, then incubated at 39oC, 5% CO2, 95% humidity. Embryo development was monitored every 24 hours. Culture medium was changed every 48 hours. G–2 medium used second day after culture. The variables measured involved oocyte maturation, fertilization, and in vitro cleavage rate. The data were analyzed by chi–square, using SPSS 15.0 program. The result showed no significant difference on the percentage of mature oocytes and fertilization rate were 78.0%, 72.8%, 75.0% and 76.6%, 74.5%, 77.8% respectively. But cleavage rate showed significant difference (P≤0.05) with
the values of 40.8%, 11.4%, and 12.2% respectively. Based on the result it could be concluded that chorionic gonadotrophin addition into maturation medium had not increased ettawa crossbred oocytes maturation, fertilization, and in vitro cleavage rate. The best maturation, fertilization, and in vitro cleavage rate were found using maturation medium without any addition of chorionic gonadotrophin.
(Key words: Does oocyte, Chorionic gonadotrophin, In vitro maturation, In vitro fertilization, In vitro embryo development)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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Buletin Peternakan; Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
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oai:jurnal.ugm.ac.id:article/102
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Stimulasi Laser sebagai Alternatif untuk Induksi Estrus pada Kambing Bligon (Laser Stimulation as an Alternative for Estrus Induction on Bligon Goats)
Bintara, Sigit
Reproduction is a very important factor in maintaining livestock productivity. For better reproductivity, estrus induction is one of very important ways to be performed. Estrus induction is usually performed with hormonal method,
such as application of PGF2α, but the disadvantage is that it is relatively expensive. For this reason, it is necessary to promote technological breakthrough to lower cost of estrus induction. The aim of this study was to know whether laser
stimulation on the points of reproductive acupuncture could be performed for estrus induction on Bligon goats, as it is usually performed with hormonal method. Fourteen female Bligon goats aged 2 years old were randomly divided into two groups, each group consisted of 7 goats. Group I was stimulated with laser and group II was injected with 1.25 mg per head of PGF2α. Laser stimulation was conducted for 10 seconds on each point of acupuncture on day 1, 2, and 3, and was repeated on day 11, 12, and 13. PGF2α injection was performed on day 1 and was repeated on day 11. The observed variables were the percentage of estrus, onset of estrus, estrus duration and progesterone level when estrus occurred after the second estrus induction. The results of the study showed that laser stimulation for estrus induction did not indicate significant difference compared to PGF2α injection, in terms of the percentage of goats undergoing
estrus, onset of estrus and the estrus duration. It was concluded that laser stimulation could be used for estrus induction on Bligon goats.
(Key words: Laser, Estrus induction, Bligon goats)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/102
Buletin Peternakan; Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
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oai:jurnal.ugm.ac.id:article/103
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Penggunaan Tepung Cacing Tanah (Lumbricus rubellus) sebagai Aditif Pakan terhadap Penampilan Produksi Ayam Pedaging, Profil Darah dan Kecernaan Protein (The Effect of Earthworm (Lumbricus rubellus) Meal as Feed Additive on Broiler Production Performance,
Julendra, Hardi
(Zuprizal), Zuprizal
(Supadmo), Supadmo
The objective of this research was to study the use of earthworm meal (Lumbricus rubellus) (TCT) as feed additive on broiler performance, blood profile and protein digestibility. The experiment used 100 day old chicken of cobb strain (CP 707), for 35 days feeding trial. The birds were randomly divided into four dietary treatments (R0: without TCT addition, R1: 0.5% TCT addition, R2: 1% TCT addition, R3: 1.5% TCT addition) with five replications, wich consisted five chickens each. The experimental design used Completely Randomized Design (CRD) of one way ANOVA then continued with Duncan test. Performance test was conducted by recording body weight gain, feed consumption and feed efficiency. Blood profile test was obtained by counting the number of erythrocyte, leukocyte and lymphocytes, whereas protein digestibility test used the collection method of excreta and ileum content. The result showed that feed consumption of R1 (2,065 g), R2 (2,025.4 g), R3 (2,075.3 g) were significantly different (P<0.05) from
R0 (2,309.8 g), while the body weight gain were not different among treatments and FCR of R1 (1.78), R2 (1.78), R3 (1.78) were significantly different (P<0.05) from R0 (2.04). The result of blood profile test showed that the number of
erythrocyte among treatments were not significantly different, the number of leukocyte of R1 (18,575 μl), R2 (18,200 μl), R3 (20,175 μl) were found significantly higher (P<0.05) than R0 (16,675 μl) and lymphocytes of R1 (22.7%), R2 (21.8%), R3 (23.6%) were significantly higher (P<0.05) than R0 (15.2%). Protein digestibility of R3 (91.69%) was significantly different (P<0.05) from R0 (81.75%), R1 (90.48%) and R2 (85.99%), while R1 (90.48%) was significantly different (P<0.05) from R0 (81.75%), but R2 (85.99%) was not significantly different from R0 (81.75%). It could be inferred that earthworm meal addition as feed additive could improved production performance of broiler, the poultry health through blood profile, and enhanced the protein digestibility.
(Key words: Feed additive, Earthworm meal, Broiler)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/103
Buletin Peternakan; Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
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oai:jurnal.ugm.ac.id:article/104
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Pengaruh Kombinasi Sagu Kukus (Metroxylon Spp) dan Tepung Keong Mas (Pomacea Spp) sebagai Pengganti Jagung Kuning terhadap Penampilan Itik Jantan Alabio, Mojosari dan Hasil Persilangannya (The Effect of Steaming Sago (Metroxylon Spp) and Golden Snail Meal
Subhan, Ahmad
Yuwanta, Tri
Sidadolog, Jafendi Hasoloan Purba
The aim of the experiment was to find out the effects of steaming sago (Metroxylon Spp) and golden snail meal (Pomacea Spp) combination for yellow corn substitution, on the performance of male Alabio, Mojosari, and their cross
(MA). One hundred and ninety two young male ducks from the three breeds of 7 day old were assigned in 48 units of pens (4 ducks/pen). The experimental design was Completely Randomized Design with factorial (3x4) the first factor
was duck breeds (a) consisted of three duck breeds, Alabio, Mojosari, and Raja ducks, and the second factor was the type of ration of: R0 (control/100% basal ration), R1 (basal ration + 13% steaming sago and 2% golden snail flour), R2
(basal ration + 26% steaming sago and 4% golden snail flour) and R3 (basal ration + 39% steaming sago and 6% golden snail flour). All treatments were repeated four times. The observed variables were the performance of ducks
(body weight, body weight gain, ration consumption, and feed conversion ratio). The results indicated that breed had significant effects (P<0.05) on body weight, body weight gain, and ration conversion. Meanwhile, types of feed had
significant effects (P<0.05) on feed consumption, body weight gain, and final body weight. It was concluded that the combination of steaming sago and golden snail meal up to 45% of the ration could replace the need for yellow corn as
source of energy without affecting the performance of male ducks of 1–8 weeks old. Cross male ducks were better than male Alabio and Mojosari ducks because they were more efficient in converting ration in to meat which resulting in
higher body weight gain.
(Key words: Steaming sago, Golden snail flour, Male ducks, Performance)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/104
Buletin Peternakan; Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
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oai:jurnal.ugm.ac.id:article/105
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Pertumbuhan dan Produksi Karkas Sapi Peranakan Ongole dan Simmental Peranakan Ongole Jantan yang Dipelihara secara Feedlot (Growth and Carcass Production of Ongole Crossbred Cattle and Simmental Ongole Crossbred Cattle Reared in a Feedlot System)
de Carvalho, Mateus da Cruz
(Sueparno), Soeparno
Ngadiyono, Nono
The purpose of the experiment was to determine the growth and carcass production of Ongole grade cattle (PO) and Simmental Ongole (SimPO) crossbred cattle kept in a feedlot system. Six PO cattle and six SimPO crossbred
cattle with the respective initial body weight of PO 315.6±39.46 kg and SimPO 368.3±17.81 kg, were kept for 3 months and fed with concentrates, elephant grass, soybean hulls and cassava. At the end of treatment all cattle were
slaughtered. The observed variables included feed consumption, feed digestibility, daily weight gain, feed conversion, feed cost per gain, blood urea and blood glucose levels, carcass cuts weight, carcass yield, carcass percentage, carcass
component, and meat-bone ratio. The obtained data were analyzed using the t-test. The treatments significantly affected carcass weight and carcass percentage (P<0.05), but it did not affect on feed consumption, feed digestibility, average daily gain, feed conversion, feed cost per gain, blood urea and blood glucose levels, carcass component, and meat-bone ratio. In conclusion, the SimPO crossbred had higher carcass weight and carcass percentage, and the feed cost per gain more efficient compared to PO cattle.
(Key words: Growth, Carcass, Ongole grade cattle, Simmental Ongole Crossbred cattle, Feedlot)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/105
Buletin Peternakan; Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
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oai:jurnal.ugm.ac.id:article/106
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
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Kinerja Kerbau Betina di Pulau MOA, Maluku (The Productivity of Female Buffaloes at MOA Island, Maluku)
Pipiana, Justinus
Baliarti, Endang
Budisatria, I Gede Suparta
The objectives of the study was to identify the existence, productivity, reproductive performances and its relation on the reproductive efficiency, body measurements and weight of female buffalo at Moa island, Maluku Barat Daya
regency, Maluku province. There were 96 farmers used as respondents, 222 female buffaloes and secondary data from Agricultural Department in that area that were observed. Survey method and descriptive analysis were applied to
collect all of information required. Body measurement was accompleted by direct measurement on the body, consisted of body length, withers height, chest depth, heart girth, rump height, rump width, and ages of buffaloes evaluated. The
results showed that reproduction efficiency (RE) was 70.91±10.84%. Body measurements and weight of female buffaloes at 2-3 year old were body length 88.92±9.94 cm; heart girth 136.69±21.05 cm; withers height 94.77±7.23 cm;
rump height 44.77±5.54 cm; and body weight 192.46±29.12 kg. At 3-4 years old of female buffaloes, the body length, heart girth, withers height, rump height, chest depth, rump width and body weight were 106,21±4,19 cm; 163.61±16.40
cm; 110.03±6.14 cm; 109.08±5.88 cm; 65.58±6.69 cm; 46.82±4.62 cm; and 253.45±30.79 kg, respectively. At 4-5 year old, the body length, heart girth, withers height, rump height, chest depth, rump width, and body weight of females buffaloes were 116.14±10.98 cm; 174.04±12.12 cm; 115.07±3.23 cm; 113.07±3.74 cm; 67.36±7.44 cm; 48.07±3.74 cm; and 270,42±27,24 kg, respectively, while for female buffaloes of more than 5 year old, were 121.44±12.22 cm; 180.01±16.63 cm; 120.19±3.76; 119.49±13.74 cm; 79.40±5.52 cm; 58.72±4.88 cm; and 292.09±29.76 kg. It was concluded that productivity of female buffaloes at Moa island have not optimalet, but it has good performances which can be further developed.
(Key words: Productivity, Female Buffaloes, Moa Island)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/106
Buletin Peternakan; Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
eng
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oai:jurnal.ugm.ac.id:article/107
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
0126-4400
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Kualitas Fisik dan Sensoris Daging Ayam Broiler yang Diberi Pakan dengan Penambahan Ampas Virgin Coconut Oil (VCO) (Physical and Sensory Quality of Meat of Broiler Chicken Fed with The Addition of Virgin Coconut Oil Waste)
Prayitno, Agus Hadi
Suryanto, Edi
(Zuprizal), Zuprizal
The experiment was conducted to evaluate physical and sensory quality of meat of broiler chicken fed diets with addition of VCO waste. One hundred and twenty five DOC’s unsex Arbor Acres strain CP 707 were randomly divided
into 25 groups containing five birds each. There were five dietary treatments and five cages in each treatment for replication. Chickens were raised for 35 days. Levels of VCO waste in feed treatments were: 0, 0.5, 1.0, 1.5, and 2.0%.
Drinking water and feed were given ad libitum. For the first week, birds were fed BR1, afterward dietary treatments were given until the end of the experiment and then they were slaughtered. Meat samples (Pectoralis superficialis) were
taken to determine the physical and sensory quality of meat. The data of physical quality were analysed by the analysis variance of completely randomized design, whereas data of sensorial quality were analysed by the analysis of non
parametric test of Hedonic Kruskal-Wallis. The results showed that addition of VCO waste level increased pH value and water-holding capacity and decreased cooking loss and tenderness of meat of broiler chicken. However, sensorial
test indicated that VCO waste addition did not affect color, taste, texture, juiciness, tenderness, and acceptability of meat of broiler chicken. It could be concluded that the addition of VCO waste in the ration improved the physical
quality of broiler meat.
(Key word: Chicken broiler meat, Physical quality, Sensory, VCO waste)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/107
Buletin Peternakan; Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
eng
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oai:jurnal.ugm.ac.id:article/108
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
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Efisiensi Produksi Usaha Sapi Perah Rakyat (Studi Kasus pada Peternak Anggota Koperasi Usaha Peternakan dan Pemerahan Sapi Perah Kaliurang, Sleman, Yogyakarta) (Production Efficiency of Smallholder Dairy Cattle Farming (Case Study on The Farmer Members of
Astuti, Melani
Widiati, Rini
Suranindyah, Yustina Yuni
The objective of the study was to investigate rationality and allocative efficiency of the utilisation of production factors in smallholder dairy farmers. The study was conducted from June to August 2009 in the region of UPP Kaliurang cooperative, Sleman, Yogyakarta. There were forty respondents of smallholder dairy farmers taken by purposive sampling method. The primary data were taken from respondents and secondary data were from related institutions. Regression function of Cobb-Douglass model was used to determine the production factor which influenced milk production. Data were analysed based on unit/farmer. Coefficient of regression was estimated with Ordinary Least Square (OLS), further analysis was conducted by allocative efficiency. The result of this study showed that forage, concentrate, land owned/farmer, labor, number of livestock and percentage of lactating cows significantly affected the milk production (R2=0.78). Partially, percentage of lactating cows and total dairy cows had positive effect (P<0.01 and P<0.1) on the milk production of each farmer, however forage and concentrates did not affect the milk production. The result of allocative efficiency test showed that input consisted of forage and concentrates in this study have not achieved efficienly. Technically, the utilisation of production factors had not been rational, it was shown by the production elasticity (Ep) >1 (1.462).
(Key words: Production of efficiency, Smallholder dairy farming, Factors of production)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/108
Buletin Peternakan; Vol 34, No 1 (2010): Buletin Peternakan Vol. 34 (1) Februari 2010
eng
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oai:jurnal.ugm.ac.id:article/109
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120221 2012 eng "
2407-876X
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Karakteristik dan Kinerja Induk Sapi Silangan Limousin-Madura dan Madura di Kabupaten Sumenep dan Pamekasan (Characteristic and Performance of Limousin-Madura Grade and Madura Cows in Sumenep and Pamekasan Regencies)
Hartatik, Tety
Mahardika, Dhany Azharinto
Widi, Tri Satya Mastuti
Baliarti, Endang
The research was conducted to investigate the characteristic and performance of Limura grade and Madura cows. The research was conducted in Sumenep and Pamekasan Regencies East Java Province within the period of May until August 2008. The method being used was an interview method on the farmer as respondents, continued by observing the exterior characteristics and the cattle measurements. The data of exterior characteristic were analyzed by
descriptive patterns. The data of vital measurements of the body were analyzed by independent sample t-test. The result showed that the general characteristics Limura crossbred cows had a dominant color of a reddish brown, with the
buttock color was a reddish brown. The general characteristics Madura cows had a dominant color of a light red, with the buttock color was a white smear. The vital characteristics of Limura crossbred cows was higher than Madura cows,
at the 2 to 4 years old group cows the result showed that girth of chest, height at hip of Limura crossbred cows were 172.63±2.33 cm; 125.07±1.40 cm. while those of Madura cows were 140.81±3.01 cm; 114.77±1.29 cm. At older than 4
years old group cows the result showed that heart girth, height at hip of Limura crossbred cows were 172.85±4.12 cm; 126.15±1.84 cm. while those of Madura cows were 157.57±2.55 cm; 118.54±1.53 cm. The performance of Limura
crossbred cows and Madura cows related to calving interval were 15.90±0.47 vs 14.39±0.23 months. The result showed that the general characteristics Limura crossbred cows and Madura cows had a different color at the dominant color of
body and the buttock color, and Limura crossbred cows had a vital characteristics size higher than Madura cows, but the Madura’s reproductive performance showed better than Limura crossbred cows.
(Key words: Characteristics, Performance, Limura crossbred cows, Madura cows)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/109
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
eng
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oai:jurnal.ugm.ac.id:article/110
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"120221 2012 eng "
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Kinerja Reproduksi Ternak Kuda Kerja di Kabupaten Bantul, Daerah Istimewa Yogyakarta (Reproductive Performances of Working Mare at Bantul Regency, Yogyakarta Special Province)
Setyobudi, Arif
(Kustono), Kustono
Widayati, Diah Tri
The experiment was conducted to determine reproductive performances of working mare at Bantul Regency, Yogyakarta Special Province. One hundred and fourten mares were used in the experiment coming from 94 respondens.
Samples were collected from district of Sewon, Banguntapan and Pleret. The parameters observed were first mating age, service per conception (S/C), postpartum mating (PPM), foaling interval (F/I), body weight, working hours, and
feed consumption. The collected data were analyzed descriptively. The average of first mating age, service per conception (S/C), postpartum mating (PPM), foaling interval (FI) were 31.42±4.62 months, 2.85±0,81; 94.69±32.42
days; 493.65 ± 43.01 days (ranged in 1-5 S/C; 35-180 days; 395-594 days); body weight, working hours, and feed consumption were 273.65±43.64 kg, 8 hours 11 minutes/day, 16.02±2.17 kg respectively. The conclusion of the
experiment were that the reproductive performances of working horse at Bantul Regency in Daerah Istimewa Yogyakarta is generally less than the normal performances reproductive of horse.
(Key words: Reproduction performance, Working horse, Bantul Regency)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/110
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
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oai:jurnal.ugm.ac.id:article/111
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"120221 2012 eng "
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Perbaikan Pakan Kambing Bligon Menggunakan Daun Ketela sebagai Suplemen (Feed Improvement of Bligon Goats Diet Using Cassava Leaf as Supplement)
(Kustantinah), Kustantinah
Wibowo, Arif Nur
Hartadi, Hari
Agricultural by-product, especially from cassava plants, can be found easily at all over Indonesia. Parts of cassava (Manihot esculenta Crantz) plant that can be used for animal feed are leaves, stem covering, tuber (in dry or
wet condition, with or without skin). Cassava leaves cannot be used freely as animal feed, because of the persistence of anti-quality, i.e. Cyanide Acid (HCN) and tannin substance. Cassava leaves can be found easily in the dry season, when
generally the presence of forage as ruminant’s diet is so limited. This research had to be done to observe potency of cassava leaves as supplement for Bligon goat’s diet. This research used 24 mature early pregnant Bligon goats. The
goat divided into 3 treatments, those are : K as Control Diet (conventional diet which usually be given by the farmers); T1 or Treatment 1 (Control Diet+300 g cassava leaves); and T2 or Treatment 2 (Control Diet+260 g cassava
leaves+200 dried cassava tuber). The result showed that cassava leaves supplementation increased EE and TDN consumption. From total consumption, cassava leaves and dried cassava tuber increased DM, OM, CP, EE, and TDN
digestibility, but reduced CF digestibility. The effect of anti-coccidia didn’t appear optimally which shown by there was no significant differences of the amount of coccidian oocyste in the goat feces. However, the amount of coccidian
oocyste in the feces reduced (1666.67 on the T1 and 2500 on the T2) as compare to those on the K (5000).
(Key words: Bligon Goat, Cassava leaves, Feed Supplement, Coccidiostat)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/111
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
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oai:jurnal.ugm.ac.id:article/112
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buletinpeternakan:ART
"120221 2012 eng "
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Uji Sifat Fisik dan Palatabilitas Biskuit Limbah Tanaman Jagung sebagai Substitusi Sumber Serat untuk Domba (The Physical Characteristic and Palatability of Corn Plant Waste Biscuit as Fiber Substitution for Sheep)
Retnani, Yuli
Herawati, Lidy
Widiarti, Weny
Indahwati, Eka
Corn plant waste is one of alternative feed source that has big potential to make various low cost and useful feed product. One of technologies that can be applied to make feed biscuit is pressing technology. Biscuit feed is made by
heating and pressing of forage usually it to become, thin, and flat. The objectives of this experiment were to determine physical characteristics and palatability of corn plant waste in the biscuit form for fiber substitution. The experimental
design used was Completely Randomized Design with 6 treatments and 3 replications. The treatment were : R1 (100% field grass), R2 (50% field grass+50% corn leaf), R3 (100% corn leaf), R4 (50% field grass+50% corn husk), R5 (50% corn leaf+50% corn husk) and R6 (100% corn husk). The data were subjected to ANOVA and Contrast Orthogonal Test. The observed variables were water activity, moisture, water absorption, density, and palatability. The results indicated that the treatments had highly significant effect (P<0.01) on water content. The water content of biscuits in R2 (11.06±0.10), R1 (11.23±0.60), and R6 (11.39±0.71) were lower than in biscuits R4 (11.73±0.17), R5 (11.80±0.09,) and R3 (12.85±0.37). The average of water content of all treatments was 11.68±0.34%. The treatments also significantly affected (P<0.05) water absorption of biscuit feed in which water absorption on R4 (514.48±19.95), R5 (504.27±5.59) and R1 (492.34±40.90) were higher than R6 (452.31±42.63), R3 (438.00±15.69) and R2 (383.49±31.97) with overall averages of 464.15±26.12%. Water activity, density, and palatability were not significantly different. It could be concluded that palatability of corn plant waste biscuit was the same with field grass biscuit on sheep.
(Key words: Biscuit of corn plant waste, Physical characteristic, Palatability, Sheep)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/112
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
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oai:jurnal.ugm.ac.id:article/113
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120222 2012 eng "
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Pengaruh Level Formalin dan Frekuensi Penambahan Litter terhadap Karakteristik Litter Ayam Broiler (The Effect of Formalin Level and Litter Addition Frequency on the Characteristics Broiler Litter)
Widodo, Nur
(Wihandoyo), Wihandoyo
(Supadmo), Supadmo
The research was conducted to evaluate the effect of formalin level and litter addition frequency on the broiler litter characteristics. One hundred and fifty broiler chickens were divided into 10 litter treatment with three replication
and five chickens each. The treatments were combination level of formalin sprayed (0, 4, 8, and 12%) and frequencies of spraying (every 1, 2, and 3 weeks) on to litter (D0F0, D4F1, D4F2, D4F3, D8F1, D8F2, D8F3, D12F1, D12F2 dan D12F3). The data collected were pH, temperature, total bacterial, and ammonia concentration in the litter of broiler chicken. The results showed that level of formalin sprayed (0, 4, 8 and 12%) and frequencies of sprayed (every 1, 2, and 3 weeks)on to litter had not significantly affected litter pH (8.3; 8.7; 8.8; 9.0; 9.0; 9.2; 9.0; 9.0; 9.8 and 9.0) litter ammonia contents (317.1; 475.2; 454.5; 425.3; 218.4; 300.1; 384.0; 375.3 and 417.2 ppm) for (D0F0, D4F1, D4F2, D4F3, D8F1, D8F2, D8F3, D12F1, D12F2 dan D12F3) respectively. Litter temperature had significant differences (33.89; 32.31; 32.83; 32.58; 32.81; 32.81; 32.42; 32.28; 33.28 and 32.72 0C) and total litter of bacteria (1.7X108;
1.1X108; 9.9X107; 1.2X108; 7.1X107; 8.5X107; 1.1X108; 4.8X107; 4.8X107; 4.9X107 and 8.2X107 CFU). It is concluded that the formalin sprayed as much as 12% to litter every 1 week (D12F1), produced the best result to reduced litter
total bacteria, but had not decreated the ammonia litter.
(Key words: Broiler chicken, Formalin, Litter, Total bacteria, Ammonia)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/113
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
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oai:jurnal.ugm.ac.id:article/114
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120222 2012 eng "
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Kualitas Organoleptik Daging Kambing Lokal dengan Lama Pelayuan dan Cara Pemasakan yang Berbeda (Sensoring Quality of Lokal Goat Meat as Influenced by Different Length of Conditioning and Types of Cooking)
Hafid, Harapin
Syam, Adnan
The aim of this research was to study the effect of different length of conditioning time and types of cooking on sensory quality of meat from goats under traditional way of keeping in remote villages. The result of this research would lead to the ability to decide the better conditioning processes post slaughtering to increase meat quality. The research was done following a completely randomized design of 4x2 factorial, each combination of experimental treatment had three replications. The first factor was the length of conditioning (A), which were consisted of without conditioning (A0), three hour conditioning (A1), six hour conditioning (A2), and nine hour conditioning (A3). The second factor was the types of cooking (B) which were cooking by boiling (A1), and cooking by roasting (A2). The
result from a panel test indicated that conditioning processes for nine hours had capable of increasing quality of local native goat meat especially on aroma, flavor, juiciness, and final pH, mean while in the case of tenderness it did not
show any affect of different length of conditioning and types of cooking. Better quality would be obtained when conditioning was done for nine hours in side refrigerator.
(Key words: Goat meat conditioning, Type cooking, Sensory quality)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/114
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
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oai:jurnal.ugm.ac.id:article/115
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buletinpeternakan:ART
"120222 2012 eng "
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Sifat Fisik Daging Sapi, Kerbau dan Domba pada Lama Postmortem yang Berbeda (Physical Characteristics of Beef, Buffalo and Lamb Meat on Different Postmortem Periods)
(Komariah), Komariah
Rahayu, Sri
(Sarjito), Sarjito
Physical characteristic of meat is very important in processing since it will determine the quality and type of processing being made. Meat characteristics of each livestock may different, but it is thought to be the same. Society in general assess the characteristics of buffalo and lamb meat with reference to the characteristics of beef, so that the processing of meat into processed meat products often have different outcomes. The aim of the experiment was to study
the physical characteristic (pH, water holding capasity, tenderness, and cooking loss) of beef, buffalo meat and lamb kept at the different by postmortem periods. The design used in experiment was a completely randomized design with
factorial pattern 2x3. The treatments were was postmortem periods (4 and 6 hours) and difference in kind of meat (beef, buffalo meat and lamb). The data was analysed by analysis of variance, and continued by Tukey test for
significant value. The results showed that the kind of meat had a significant effect (P<0.05) on pH, water holding capacity, tenderness and cooking loss, while postmortem had significant effect (P<0.05) on pH and water holding
capacity. The mean pH value of buffalo meat (6.05±0.36) was significantly (P<0.05) higher than pH value of beef (5.70±0.20) and lamb (5.99±0.11). The mean water holding capacity of beef was significantly (P<0.05) higher than
buffalo meat and lamb. The mean shear force of beef (6.73±0.16 kg/cm2) and buffalo meat (6.53±0.38 kg/cm2) were significantly (P<0.05) higher than lamb (5.24±0.93 kg/cm2).
(Key words: Physical characteristic, Postmortem, Beef, Buffalo, and Lamb meat)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/115
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
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oai:jurnal.ugm.ac.id:article/116
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Estimasi Kemauan Masyarakat Membayar Biaya Lingkungan: Studi Kasus pada Kandang Kelompok Kambing Peranakan Etawah di Desa Girikerto, Turi, Sleman (Estimation of the People Willingness to Pay Environmental Cost: Case Study at Etawah Crossbreed Goat Group F
Kusumastuti, Tri Anggraeni
(Masyhuri), Masyhuri
Suryantini, Any
The aims of this study was to analyze the kind of people willingness to pay and the factors affecting the existence of Etawah crossbreed goat group farm. Girikerto Village, Turi, Sleman was chosen as research site because it was the
center of Etawah crossbreed goat village system in Sleman. Samples of 40 people at surrounding area were determined purposively based on residence distance to the village group system location. To analyze the relation between the willingness to pay of people and its affecting factors Ordinal Logit Regression Analysis methods were used with STATA software version 6.0. Aid in labor form has higher value than material physical aid. It was due to in social institution role of social capital in form of voluntary work very much influent the existence of village group system. Model estimation with Ordinal Logit Regression, indicated that education, total income, distance of residence to village group system, salak plantation area, and occupation type had positively significant effect on people willingness to pay, while based on marginal effect calculation, all independent variables indicated negative tendency or low appreciation from people toward environment.
(Key words: The willingness to pay of people, Ordinal Logit, Social capital, Marginal effect)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/116
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
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oai:jurnal.ugm.ac.id:article/117
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Karakteristik Kategori Adopter dalam Adopsi Inovasi Feed Additive Herbal untuk Ayam Pedaging (Adopter Category Characteristics on the Adoption of Herbal Feed Additive Inovation for Broiler)
Sari, Ayu Intan
Syahlani, Suci Paramitasari
Haryadi, F. Trisakti
The aims of this research were to analyze the effect of characteristics of the farmer on the probability of adopter category difference, and to analyze the effect of farmer’s perception of innovation characteristics on the probability of
the difference of adopter innovation of herbal feed additive for broiler. This research was conducted from August to October 2008, in the broiler farm at Karanganyar, Sragen, and Boyolali by using research based method of descriptive
analysis. The respondents of the research were 34 farmers selected by using purposive convenience sampling. The data were analyzed using descriptive analysis, Mann-Whitney analysis, and logistic binominal regression analysis. The
result of the research showed that there were differences in characteristics of the farmer between early and late adopter categories; they were age (p≤0.01), formal educational level (P≤0.01), cosmopolitness level (P≤0.01), and farming
experience (P≤0.05). The result of logistic binominal regression test showed that age and formal education level were characteristics factor influencing the difference of adopter category significantly (P≤0.05), while the innovation
characteristics consisted of relative advantage, complexity, and observability had significant effect (P≤0.05) on the adopter category difference. The conclusion of the research was that younger farmers, higher formal education level,
longer experience, and higher level of active searching information seemed to have higher probability to become the early adopter. The farmers having higher perception of innovation characteristics, relative advantage and observability, and lower perception of complexity innovation characteristic tended to be early adopter.
(Key words: Adopter category, Adoption, Herbal feed additive)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-20 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/117
Buletin Peternakan; Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
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oai:jurnal.ugm.ac.id:article/118
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Identifikasi Karakteristik Genetik Sapi Peranakan Ongole di Peternakan Rakyat (The Identification of Genetic Characteristic of Ongole Grade Cattle in Smallholder Farmers)
(Hartati), Hartati
(Sumadi), Sumadi
Hartatik, Tety
The aim of this research was to identity genetic characteristic of Ongole Grade cattle and to analyse the diversity of Ongole grade cattle in smallholder farmers. This research was conducted at breeding stock in East Java and Central Java
include Tuban, Lamongan and Blora regencies, since June until December 2008. The animal use were PO cattle of 18 months until 24 months of age and cow of 24 months until 36 months of age or have once of calving as many 30 head
from location, were used as sampling for the observation of genetic diversity which was based on quantitative and qualitative characteristic. Whole blood collection was conducted to get the data of polymorphism DNA microsatellite
by using technology of PCR and elektroforesis. Data and information were analysed in descriptive, explanatory and laboratoris. The result showed that Blora subpopulation had genetic distance which was close to Tuban subpopulation
compared to Lamongan. The result of molecular genetic analyses by using microsatellite showed that highest frequency alel was presented by HEL9 locus at Tuban population. Heterozigosity value at 3 subpopulation of PO cattle was very
low, representing an indication of leading to inbreeding cases.
(Key words : Genetic characteristic, PO cattle, Smallholder farmers)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/118
Buletin Peternakan; Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
eng
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oai:jurnal.ugm.ac.id:article/119
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120222 2012 eng "
2407-876X
0126-4400
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Identifikasi Grade Sapi Bali Betina Bibit dan Koefisien Reproduksi Sapi Betina di Propinsi Nusa Tenggara Barat (Grade Identification and Reproductive Coefficient of Bali Cattle Breeding Female in West Nusa Tenggara Province)
(Soekardono), Soekardono
Arman, Chairussyhur
Kasip, Lalu Muhammad
The goals of the research were to determine grade of Bali cattle breeding female and coefficient of reproduction of cattle breeding farm in NTB. Research was conducted in West Lombok Regency representing Lombok Island and Dompu Regency representing Sumbawa Island. Determination of cattle grade was carried out by measuring body weight, body length, shoulder height, and girth circle, as well as exterior observation, followed by data analysis with statistical descriptive tool. In order to know coefficient of reproduction, interviewed were implemented to the farmers (respondents), and then data were analyzed descriptively with the aid of table. Results of the study indicated that with the criteria of Directorate General of Livestock Services (DGLS) 2006, based on shoulder height (HS), grade of Bali cattle breeding female in NTB could be classified into: grade I = 36.5%; II = 49%; III = 7.5%; and non grade (NG) = 7%; based on body length (BL): grade I = 38.5%; II = 46%; III = 7.5%; and NG = 8%. When classification was considered based on island region, it showed that grade of Bali cattle breeding female in Sumbawa was better than that of in Lombok islands. Grade of Bali cattle breeding female in Lombok Island, based on HS was found as the following: grade I = 19.8%; II = 62%; III = 11%; and NG = 7%; while based on BL: grade I = 18.8%; II = 61%; III = 10%; and NG = 9%. Grade of Bali cattle breeding female in Sumbawa Island, based on HS was as the following: grade I = 57%; II = 34%; III = 3%; and NG = 7%; while based on BL: grade I = 61%; II = 29%; III = 4%; and NG = 6%. From technical coefficient of reproduction view point, the calving interval and weaning calf age were still quite long, about 15 and 6 months, respectively.
(Key words: Grade of Bali cattle breeding, Coefficient of reproduction, Bali cattle breeding female)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/119
Buletin Peternakan; Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
eng
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oai:jurnal.ugm.ac.id:article/120
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120222 2012 eng "
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Pengaruh Penggunaan High Quality Feed Supplement terhadap Konsumsi dan Kecernaan Nutrien Sapi Perah Awal Laktasi (The Effect of High Quality Feed Supplement Addition on the Nutrient Consumption and Digestibility of Early Lactating Dairy Cow)
Astuti, Andriyani
Agus, Ali
Budi, Subur Priyono Sasmito
The research was intended to know the effect of high quality feed supplement (HQFS) in the ration of first lactation dairy cow on nutrient consumption and digestibility. Twelve dairy cows of Friesian Holstein crossbred from
the Cooperative of Warga Mulya, Sleman. They were divided into three groups of treatment, namely control (K), substitution treatment (S), and supplementation treatment (A). Each treatment consisted of four cows. Group K fed concentrate only from Warga Mulya, while group S beside concentrate from Warga Mulya, amount of HQFS 300 gram/liter of milk produced was offered, and concentrate was reduced as much as the additional feed of HQFS. Group A was offered by concentrate Warga Mulya plus HQFS additionally for 300 gram/liter of milk per day. Water was provided ad libitum. The variable measured consisted of the feed consumption and digestion (dry matter (BK), crude protein (PK), total digestible nutrient (TDN), organic component (BO), crude fiber (SK), crude fat (LK), and nitrogen-free extract (BETN)). The variants of collected data were analyzed, using Completely Randomized Design one way classification. Results showed that there were significant difference (P<0.05) on BK, PK, TDN, BO, PK, SK, LK, and BETN consumption, while the digestion of BK, BO, SK, and LK did not indicate any differences. The digestion of PK and BETN were significantly different (P<0.05), i.e. A (66.09%), S (59.77%), and K (54.66%) on PK and A (75.30%), S
(73.11%), and K (70.69%) on BETN. The conclusion was that the addition of HQFS of first lactation dairy cow would increase nutrient consumption and crude protein and nitrogen-free extract digestibility.
(Key words: High quality feed supplement, Dairy cow, Consumption, Digestibility)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/120
Buletin Peternakan; Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
eng
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oai:jurnal.ugm.ac.id:article/121
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120222 2012 eng "
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Pengaruh Pejantan dan Pakan terhadap Pertumbuhan Itik Turi sampai Umur delapan Minggu (The Effect of Sires and Diets on the Growth of Turi Duck Until the Age of 8 Weeks)
Dewanti, Ratih
Sidadolog, Jafendi Hasoloan Purba
(Zuprizal), Zuprizal
The experiment was carried out to observe the effect of sires and diets on the growth traits of Turi duck up to the age of eight weeks. There were five sires and 25 dams which produced 151 offspring used in the experiment. Three diets with equal nutrient balance but different concentration P1: {CP:EM= 1:145,EM 2482 kcal/kg:protein 17%}; P2 {CP:EM= 1:146 EM 2628 kcal/kg:protein 18%}; dan P3 {CP:EM= 1:144 (EM 2774 kcal/kg: protein 19%} were then applied. Phenotypic datasets on body weight, body weight gain, feed consumption and feed conversion parameters were collected. The result showed that sire had no effect on body weight, body weight gain and feed conversions of the offspring. Different diets, on the other hand affected feed consumption (lowest P3:822.37 g/head/weeks). Interactions between sires x age were then found to be significantly affected feed consumption.
(Key words: Sires, Diets, Growth, and Turi duck)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/121
Buletin Peternakan; Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
eng
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oai:jurnal.ugm.ac.id:article/122
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120222 2012 eng "
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Pengaruh Penambahan Minyak Kelapa, Minyak Biji Bunga Matahari, dan Minyak Kelapa Sawit terhadap Penurunan Produksi Metan di dalam Rumen secara in Vitro (The Effect of Addition Coconut Oil, Sunflower Seed Oil, and Palm Olein on Reducing Ruminal Methane Pro
Sitoresmi, Puput Diah
Yusiati, Lies Mira
Hartadi, Hari
This experiment was conducted to determine the effect of vegetable oil, such as coconut oil, sunflower seed oil, and palm olein on methane production, number of protozoa, microbial protein concentration, ammonia (NH3) concentration and carboxymethyl cellulase (CMC-ase) activity in the vitro fermentation of king grass and rice bran by rumen microbial. The experiment consisted of two treatments (i.e.) the effect of coconut oil, sunflower seed oil, and palm olein and level of addition of vegetable oil i.e. 0%, 2.5%, 5.0%, and 7.5%. The fermentation was done using Hohenheim gas test (HGT) metode and incubated at 39°C for 72 hours with three replicates. At the end of the fermentation, methane concentration, number of protozoa, microbial protein concentration, NH3 concentration, CMC-
ase activity, and pH were observed. Data obtained were analyzed using analysis of variance and the design using factorial (3x4). The deferences of mean values were analyzed by Duncan’s new multiple range test (DMRT). The result showed that the number of protozoa decreased (P<0.05) as much as 9.8%, 20.85%, and 23.95%, followed by methane supression (P<0.01) much as 11.11%, 15.79%, and 18.51% with oil addition at level 2.5%, 5.0%, and 7.5% compared to control, but no effect on microbial protein concentration, ammonia (NH3) concentration and carboxymethyl cellulase (CMC-ase) activity. It can be concluded that coconut oil had the highest affect on methane production by inhibition of
protozoa growth and addition oil up to 5.0% reduced methane production as much as 15.80%.
(Key words : Coconut oil, Sunflower seed oil, Palm olein, Methane production, Protozoa count, In vitro fermentation)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/122
Buletin Peternakan; Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
eng
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oai:jurnal.ugm.ac.id:article/123
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120222 2012 eng "
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Pengaruh Buka-Tutup Kandang terhadap Kenyamanan dan Kinerja Produksi Sapi Peranakan Ongole (The Effects of Opening and Closing of House on the Ongole Crossbred Cattle’s Comfort and Performances)
(Panjono), Panjono
Baliarti, Endang
This experiment was conducted to observe the effects of opening and closing of house on the Ongole Crossbred cattle’s comfort and performances. Nine bulls were divided into three groups of housing. The first group was taken care in the house which was opened in the noon and closed in the night (open-closed house), the second was in the closed house, and the third was in the opened house. The experiment was held for 90 days. The data collected were room condition (wind speed, temperature and humidity), physiological conditions, behaviors, feed and water intake, average daily gain and feed conversion. The data were analyzed by analysis of variance for completely randomized design. The analysis was continued by least significant difference test if there were differences. The result showed that wind’s speed in the open-closed house was significantly higher (P<0.05) than that in the closed house in the noon and significantly lower (P<0.05) than that in the opened house in the night. There was no significantly difference on the room’s temperature among three types of house. Room’s humidity in the open-closed housed was significantly lower (P<0.05) than that in the closed house in the daytime and significantly higher (P<0.05) than that in the opened house in the nighttime. There were no significant difference on the cattle’s physiological conditions, behaviors, physiological conditions, behaviors, feed and water intake, average daily gain and feed conversion among three groups. It was
concluded that opening in the daytime and closing in the nighttime of house had no effect on the Ongole Cross Breed cattle’s comfort and performances.
(Key words: Open-closed house, Comfort, Performance, Ongole crossbred cattle)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/123
Buletin Peternakan; Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
eng
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oai:jurnal.ugm.ac.id:article/124
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120222 2012 eng "
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Karakteristik Sosis dengan Fortifikasi β-Caroten dari Labu Kuning (Cucurbita moschata) (Sausage Characteristics as Affected by β-Caroten Fortification of Pumpkin (Cucurbita moschata))
Prayitno, Agus Hadi
Miskiyah, Firdha
Rachmawati, Afina Viyunnur
Baghaskoro, Tombak Mahesa
Gunawan, Bekti Putra
(Soeparno), Soeparno
The objectives of the experiment were to evaluate physical, chemical, and sensory characteristics of sausage by using fortification with β-caroten of pumpkin. There were five treatments of fortification with β-caroten of pumpkin as
the filler substitutions on sausage processing. The treatments were: 0% (control), 25, 50, 75, and 100% of the filler. There were five replications in each treatment. The data of physical and chemical characteristics from the completely randomized design were analysed by analysis of variance. The data of sensory characteristics were analysed by the analysis of non parametric test of Hedonic Kruskal-Wallis. The results showed that sausage fortified with β-caroten of pumpkin as the filler substitutions up to 100% level on sausage processing affected significantly (P<0.01) on physical characteristics of sausage (decreased water-holding capacity, increased tenderness and it did not affect pH value of sausage), chemical characteristics of sausage (decreased moisture, increased protein, fiber, β-caroten, and it did not affect the fat content of sausage), and sensory characteristics of sausage (increased taste, decreased color, aroma, texture, touchness, and acceptability of sausage).
(Key words: Sausage, Pumpkin, β-caroten, Physical characteristics, Chemical, Sensory)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/124
Buletin Peternakan; Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
eng
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oai:jurnal.ugm.ac.id:article/125
2024-03-28T12:00:52Z
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"120222 2012 eng "
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Pengaruh Berat Potong dan Harga Pembelian Domba dan Kambing Betina terhadap Gross Margin Jagal di Rumah Potong Hewan Mentik, Kresen, Bantul (The Effects of Slaughter Weight and Purchase Price of Female Sheep and Goats on the Butcher’s Gross Margin at Ment
Widiarto, Wisnu
Widiati, Rini
Budisatria, I Gede Suparta
This study was aimed to determine the effect of slaughter weight and purchasing price of female sheep and goats on the butcher’s gross margins at the slaughterhouse of Mentik, Kresen, Bantul. The study was conducted to determine
the production activities of butchers. Sixty heads of local female sheep and goats respectively, were used as samples. The animals were divided into two groups, based on its body weight, namely 10 to 14.99 kg (BP1) and 15 to 20 kg
(BP2) of body weight. The data consisted of purchasing price, slaughter weight, variable cost, dressing and non carcass percentages and the butcher’s gross margin. Factorial analysis was used to determine the ratio between spesies and
groups which live weight is best for the production of sheep and female goats. Multiple linear regression analysis was used to determine the effect of slaughter weight and purchase price to production of female sheep and goats, and
slaughter weight and variable costs to gross margin of sheep and female goats butchers. The results showed that Bligon female goats of 15-20 kg body weight has the highest value on production and gross margins, it was 9.83 kg and Rp.
104,901.50, respectively. The purchasing price and the slaughter weight significantly and positively affecting the production of female local sheep and goats with R2 = 0.718, female goats has better production than sheep. Slaughter
weight significantly and positively affecting the gross margin of the butcher. Variable costs significantly and negatively affecting the gross margins of the butcher with R2=0.665. Higher variable cost will reduce the butcher’s gross margin. There were differences in the gross margin of female sheep and goat. The Gross margin of female goats was better than the gross margins of sheep. It can be concluded that local female goat’s production and gross margin was better than sheep.
(Key words: Female local sheep and goats, Dressing and non carcass percentages, Production and Gross margin)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/125
Buletin Peternakan; Vol 33, No 2 (2009): Buletin Peternakan Vol. 33 (2) Juni 2009
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oai:jurnal.ugm.ac.id:article/127
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Estimasi Parameter Genetik Sifat Produksi Sapi Simmental di Balai Pembibitan Ternak Unggul Sapi Potong Padang Mengatas, Sumatera Barat (Estimation of Genetic Parameters of Production Characteristics on Simmental Cattle at Balai Pembibitan Ternak Unggulan
Suhada, Hary
(Sumadi), Sumadi
Ngadiyono, Nono
The objectives of this research were to estimate the genetic parameters of production characteristics, breeding value (BV), weaning weight ratio (WWR) correlation with BV and most probable producing ability (MPPA) of Simmental cattle reared at Balai Pembibitan Ternak Unggul Sapi Potong Padang Mengatas. Research was based on records of birth weight (BW), weaning weight (WW), post weaning average daily gain (ADG) and yearling weight (YW) from 2002 to 2007. Heritability value (h2) was estimated for BV, WW, ADG and YW using paternal-half sib correlation and repeatability value (r) of characteristics of both using intra class correlation. The genetic correlation (rG) of BW-WW, WW-YW, WW-ADG, WW-YW, WW-ADG and YW-ADG were analyzed by variance and covariance. BV and MPPA estimation was base on record of weaning weight. The h2 value of BW, WW, YW and ADG were 0.11±0.09; 0.39±0.16; 0.43±0.19; and 0.46±0.20, respectively. The r of BW, WW, YW and ADG, were 0.25±0.16; 0.32±0.18; 0.25±0.22; and 0.34±0.16, respectively. The genetic correlation value of BW-WW, WW-YW, WW-ADG, WW-YW, WW-ADG and YW-ADG were 0.29±0.37; 0.46±0.33; 0.2 ±0.39; 0.68±0.16; 0.006±0.30 and 0.57±0.21, respectively. From 18 Bulls, 10 bulls (55.56%) had the BV higher then average population value, 142.21 kg and the remaining 8 bulls (44.44%) was lower then average population value. Frequency of the BV of prospective male and female with WW higher than WW average was 210 calves (44.68%); whereas, 260 calves (55.32%) had WW lower than average population corrected with parent age (130.21 kg). Range of absolute BV was from 112.77 kg to 155.91 kg. The BV of male had average frequency higher than that of female, i.e. 149 males (66.22%) compared to 61 female (24.90%). The MPPA with above the average WW of the population was 150 cows (41.67%) and the rest of cows (210 head or 58.33%) were under the
average. The WWR had positive and significant correlation (1.00**) with the NP. It means that, if the cattle have a high WWR, they will also have a high NP, so that they can be used as the criteria of selection.
(Key words: Simmental cattle, Genetic parameters, Breeding value, Most probable producing ability, Weaning weight ratio)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/127
Buletin Peternakan; Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
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https://journal.ugm.ac.id/buletinpeternakan/article/download/127/475
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oai:jurnal.ugm.ac.id:article/128
2024-03-28T12:00:52Z
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"120223 2012 eng "
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Pengaruh Pemanfaatan Rumput Laut Gracilaria Edulis dalam Pakan terhadap Kinerja Ayam Fase Pullet (The Influence of Seaweed Gracilaria Edulis in the Diets on the Performance of Pullet)
Horhoruw, Wiesje Martha
(Wihandoyo), Wihandoyo
Yuwanta, Tri
The research was conducted to analyze the effect of seaweed Gracilaria edulis in the diets on the performance of pullet. One hundred and twenty six Lohmann Brown Strain pullets of 14 weeks old were divided into seven seaweed diet treatments. The treatment diets were R0, R1, R2, R3, R4, R5, and R6 contentaining 0.00; 2.50; 5.00; 7.50; 10.00; 12.50 and 15.00 of seaweed, there was three replications, six pullets of each. The collected data were feed consumption, weights and ages of sexual maturity, feed conversion ratio, weight of egg and Iodine content in the egg. The collected data were analyzed by analysis of variance of one way classification, followed by Duncan’s New Multiple Range Test (DMRT). The results showed that the treatments had not significant differences on feed consumption, body weight at sexual matuarity, feed conversion ratio, but significans (P<0.05) on ages at sexual matuarity and egg yolk color (P<0.01). Feed consumption were 80.94 g/chicken/day; 81.02 g/chicken/day; 80.95 g/chicken/day; 81.43 g/chicken/day; 81.69 g/chicken/day; 82.25 g/chicken/day and 82.72 g/chicken/day, body weight at sexual matuarity
1898.56 g; 1977.78 g; 1947.78 g; 1947.78 g; 1949.78 g; 1981.67 g; 1949.44 g, FCR 5.78; 5.35; 5.45; 5.08; 5.57; 5.86 and 6.25, egg yolk color 10.23; 11.27; 11. 83; 12.11; 12.44; 12.44 and 12.83 for R0, R1, R2, R3, R4, R5, and R6
respectively. Egg weights were 51.25 g; 54.50 g; 50.89 g; 51.66 g; 51.36 g; 51.36 g and 50.83 g, for R0, R1, R2, R3, R4, R5, and R6 repectively. There had not significant differences on content of egg yolk iodine were 0.47 ppm; 0.48
ppm; 0.50 ppm; 0.52 ppm; 0.55 ppm; 0.56 ppm and 0.60 ppm. It was concluded that the use of seaweed Gracilaria edulis until 15.00% in the diet did not decrease the performance of pullet phase and increased egg yolk color, also did not increase iodine in the yolk.
(Key words: Seaweed Gracilaria edulis, Diets, Chicken’s work, Pullet phase)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/128
Buletin Peternakan; Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
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"120223 2012 eng "
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Pengaruh Penjemuran terhadap Kenyamanan dan Kinerja Produksi Sapi Peranakan Ongole (The Effects of Sun-Bathing on the Ongole Crossbred Cattle’s Comfort and Performances)
(Panjono), Panjono
Widyobroto, Budi Prasetyo
Suhartanto, Bambang
Baliarti, Endang
This experiment was conducted to observe the effects of sun-bathing on the Ongole Crossbred cattle’s comfort and performances. Eight heads of 1.5–2 years aged Ongole crossbreed bulls were divided into two groups. All of cattle were white in color. The first group was sun-bathed at 07.00–11.00 am. The second group (control) was raised in the barn whole day. The experiment was held for 90 days. The data collected were environmental conditions (air temperature and humidity, wind speed, and light intensity), physiological conditions, behaviors, feed intake, digestibility, average daily gain and feed conversion. The data was analyzed by student-t test. The result showed that there were no significant differences on humidity, win speed, and light intensity in both places at 07.00–11.00 am. The temperature on the sunbathing place at 09.00 am. was significantly higher (P<0.05) than that in the barn. The pulse rate on the second group was higher (P<0.01) than the first group. There were no significant differences of rectal temperature and respiration frequency on both groups. There were no significant differences behaviors except ruminating duration of the first group was longer (P<0.01). There were no significant differences on feed intake,
digestibility, average daily gain, and feed conversion on both groups. It was concluded that sun-bathing gave comfortable environment for cattle, but did not affect on the cattle’s performance.
(Key words: Cattle, Sun-bathing, Comfort, Performance)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/129
Buletin Peternakan; Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
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oai:jurnal.ugm.ac.id:article/131
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Karakteristik Kimia dan Mikrostruktur Otot Longissimus Dorsi dan Biceps Femoris dari Sapi Glonggong (Chemical Characteristics and Microstructure of Longissimus Dorsi and Biceps Femoris Muscle of Glonggong Beef Cattle)
Prasetyo, Amrih
(Soeparno), Soeparno
Suryanto, Edi
(Rusman), Rusman
The study was conducted to evaluate chemical and microstructure characteristics of glonggong (excessive drink) meat compared with the normal meat. The meat samples were taken from Boyolali Regency, came from five glonggong male Ongole grade cattle, and from five normal cattle with the average life weight of 250–300 kg. The chemical data were analyzed by using analysis of variance of 2x2 factorial patterns. The microstructure characteristics were also analyzed descriptively. The water content of glonggong meat was higher compared with that of normal meat on BF and LD muscle, average water content was 80.64% and 80.14% vs 78.60% and 74.57%, respectively. The protein contents of BF (15.98%) and LD (16.17%) was lower than the protein contents normal meat of BF (21.08%) and LD (21.07%), respectively. The Result of statistical analyzed shows significant pengglonggongan of cattle before slaughtered (P<0.05) to meat fat value at every muscle. The meat lactic acid value of glonggong meat of LD muscle was lower than that of normal meat of LD muscle (2815.891 vs 6827.77 ppm). There was a damage of glonggong meat microstructure of LD, BF muscle and also of liver organ. In conclusion, glonggong meat had a lower chemical characteristics compared with the normal meat.
(Key words: Chemical, Microstructure, Meat, Glonggong)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
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Buletin Peternakan; Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
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oai:jurnal.ugm.ac.id:article/132
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"120223 2012 eng "
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Estimasi Potensi dan Kinerja Sapi Bali di Kabupaten Timor Tengah Utara, Propinsi Nusa Tenggara Timur (The Potency Estimation and Performance of Bali Cattle in Timor Tengah Utara Regency, East Nusa Tenggara Province)
Tonbesi, Trimeldus Tulak
Ngadiyono, Nono
(Sumadi), Sumadi
The objective of the reseaech was to recognize the output and population dynamics, correlation between body weight and body size, and also correlation between body weight and carcass weight and the most accurate body weight
estimation on Bali cattle in Timor Tengah Utara Regency, East Nusa Tenggara Province. This research was done in 6 districts in 20 villages. The research material included 289 breeders as respondent, 530 Bali cattles and secondary data
from local Department of Animal Husbandry. The results showed that reproduction efficiency 83.60%, 21.72% natural increase, 21.47% potency of the population or 16,204 animals. There was annual increased with average 8.16% follows
regression equation Y = 63,151+5,376 X and by year of 2011 the population could be estimated as many as 100,783 animals with potency 21,638 animals. Correlation between body weight with body size in male Bali cow age >1 to 2
years old followed equation Y = -286.13+2.11 X1+1.59X4 with r = 0.92 and R2 = 0.85. Male with age >2 to 3 years old, Y = -441.16+2.23X1+2.96X3 with r = 0.95 and R2 = 0.90. Female age >2 to 3 years old, Y = -153.27+2.19X1 with r =
0.78 and R2 = 0.60. Male with age >3 to 4 years old, Y = -385.10+4.13X1 with r = 0.96 and R2 = 0.91. Female age >3 to 4 years old, Y = 89.72+0.96X2 with r = 0.34 and R2 = 0.12. Correlation between body weight and carcass weight in
female age >2 to 3 years old, Y = -3.84+0.56X with r = 0.97 and R2 = 0.94, female age >3 to 4 years old, Y = 4.0+1.50X with r = 0.87 and R2 = 0.76, and female age >4 years old, Y = 3.16+0.52X with r = 0.96 and R2 = 0.92.
Djagra Formula could be used to estimate male and female Bali cattle body weight in regency north middle Timor with correction factor each -0.34% and -16.71%.
(Key words: Bali Cattle, Performance, Potency, Population dynamics)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/132
Buletin Peternakan; Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
eng
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oai:jurnal.ugm.ac.id:article/134
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120223 2012 eng "
2407-876X
0126-4400
dc
Pemberdayaan Masyarakat melalui Proyek Gaduhan Sapi Potong di Kecamatan Oba Tengah dan Oba Utara, Tidore Kepulauan, Maluku Utara (Project of Cattle Sharing System as a Means for Community Development in Oba Tengah and Oba Utara Subdistricts, Tidore Kepula
Djaelani, Supriyanti
Widiati, Rini
Santosa, Krishna Agung
To financially evaluate the Project of Cattle Sharing System in Oba Tengah and Oba Utara subdistricts, Tidore Kepulauan, Maluku Utara, a survey was conducted on 30 respondents purposively sampled using questionnaires. Data were analyzed using the criteria of benefit/cost ratio (BCR), net present value (NPV), internal rate of return (IRR) and net farm income of individual farmers whether or not participating the project. Using interest rate of 12% within four years when the farmers do not participate the project, resulted in the NPV of Rp. 17,185,232; when the farmers participate the project resulted in the NPV of Rp. 25,492,426, meaning there was an income increase of 67.41% and the increase of employment was found to be 5.34%. Average income share per year coming from project of cattle sharing system was Rp. 3,611,250 aside from family labor income, family investment income and family management income. It is concluded that the project of cattle sharing system is an effective means of community empowerment in terms of income, employment and the increase of cattle population.
(Key words: Empowerment, Cattle sharing system, Income)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/134
Buletin Peternakan; Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
eng
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oai:jurnal.ugm.ac.id:article/135
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120223 2012 eng "
2407-876X
0126-4400
dc
Kegiatan Bisnis Layanan Pemeliharaan Ternak : Studi Kasus di Unit Breeding Services Elders Limited Australia (Animal Breeding Services Business Activity : Study Case in Breeding Services Unit at Elders Limited Australia)
Maharani, Dyah
This paper describes the business activity of animal breeding services in livestock services company at Elders Limited Australia. Primary and secondary data in this paper were collected from Elders Limited Australia database and Elders staff interviewed. Data were analyzed in full descriptively. The study indicated that the business of breeding services can help the farmer especially breeder to improve the genetic performance of their cattle farm and help them to make the decision of breeding program. The product of Elders Breeding Services are semen sales, breed exact and next exact program (breeding program), Taylor Made Seedstock (embryo transfer program). The breeding services also help farmers to promote their product by using Elders Limited website. In Australia, the using breeding services are more effective and efficient than the farmers conducting their farm by their own program.
(Key words: Business activity, Breeding services, Elders Limited)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/135
Buletin Peternakan; Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/137
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120223 2012 eng "
2407-876X
0126-4400
dc
Evaluasi Kelayakan Usaha Penggemukan Sapi Potong Gaduhan di Desa Grantung Kecamatan Bayan Kabupaten Purworejo (The Feasibility Evaluation of Beef Cattle Fattening by Sharing System in Grantung Vilage, Bayan Subdistrict of Purworejo Regency)
(Zulfanita), Zulfanita
Wiguna, Made Arya
Nurtini, Sudi
The aim of the study was to find out the feasibility of beef cattle fattening by sharing system in Grantung, Bayan, Purworejo. The location of the research was in the village of Grantung, the subdistrict of Bayan, Purworejo Regency. The study was conducted from June until December 2006. The resopondents were the receivers of sharing system beef cattle from Agricultural and Husbandary Agency of Purworejo as many as 30 people which were taken by purposive sampling. Measurement of Benefit Cost ratio (BCR), Net Present Value (NPV) and Internal Rate of Return (IRR) values were done to analyse the feasibility. The result showed that values being obtained for BCR was 1.05; NVP was Rp. 1,798,664.07; and IRR was 31%. Therefore, it could be concluded that the beef cattle fattening by sharing system carried out in Grantung, Bayan, Purworejo was feasible to be implemented.
(Key words: Beef cattle fattening, Sharing system, Project feasibility)
Faculty of Animal Science, Universitas Gadjah Mada
2012-02-21 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/137
Buletin Peternakan; Vol 33, No 1 (2009): Buletin Peternakan Vol. 33 (1) Februari 2009
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/583
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
Pengaruh Komposisi dan Seleksi Pakan terhadap Performans Rusa Jawa (Cervus timorensis) di Stasiun Flora Fauna Bunder, Kabupaten Gunungkidul.
(Subeno), Subeno
The objectives of this research are to determine food composition preferred feeds and performance of Java deer. Survey of research was conducted from August to September 2007. Data collected by selecting the group of java deer, then monitoring was done on the compositionof offered feed.
Faculty of Animal Science, Universitas Gadjah Mada
2012-10-25 08:11:53
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/583
Buletin Peternakan; Vol 32, No 3 (2008): Buletin Peternakan Vol. 32 (3) Oktober 2008
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/584
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
ESTIMASI POTENSI GENETIK SAPI PERAH FRIESIAN HOLSTEIN DI TAURUS DAIRY FARM, CICURUG, SUKABUMI
Prahanisa, Hera
(Sumadi), Sumadi
(Adiarto), Adiarto
The objective of this study was to estimate potential genetic of Friesian Holstein at Taurus Dairy Farm, Cicurug, Sukabumi. Data observed were secondary data of milk yield, calving interval, service per conception, age at first calving, and length of lactation records of cows that have been experiencing one or more lactation since year 2003 to 2009, then were standardized based on milk yield by using correction factor 305 days of lactation period and mature equivalent (ME). Production trait (milk yield), reproduction traits (CI, S/C, length of lactation, and age at first calving) were analyzed by descriptive statistic. Data were analyzed by paternal half-sib correlation and nested method to get heritability, while the repeatability value were obtained by interclass and intraclass correlation method. Heritability and repeatability value then was used to count most probable producing ability (MPPA) and estimated real producing ability value and estimated transmitting ability (ETA) and breeding value (NP) of dairy cows. Estimates of heritability of milk yield by using nested are 0.287±0.135 (h2s), 0.310±0.154 (h2d), and 0.299±0.103 (h2(d+s)), and paternal half-sib correlation method was 0.63±0.23. Estimates of CI heritability with paternal half-sib method was 0.46±0.23, and values obtained using nested were 0.038±0.106 (h2s), 0.733±0.231 (h2d), 0.385±0.117 (h2(d+s)). Estimated heritability of S/C
with paternal half-sib method was 0.001±0.110 and using nested method are -0.022±0.043 (h2s), 0.098±0.133 (h2d), 0.038±0.072 (h2(d+s)). Estimated value of milk yield repeatability with interclass correlation was 0.43±0.1 and intraclass correlation was 0.15±0.05. CI repeatability value with interclass correlation method was 0.00±0.09 and intraclass correlation was 0.19±0.07. S/C repeatability value with interclass correlation method was 0.12±0.15 and intraclass correlation was 0.02±0.05. Based on the calculation, the highest five ranks on the estimated relative value of MPPA and ERPA from 147 holstein friesian dairy cows with interclass repeatability method and 279 Friesian Holstein
dairycows with intraclass method were 1966, 1941, 2180, 2087, and 2248. Database, Kimball, Beam, Doeboy, Paul, Varlour and Cassela get the highest rank, based on the estimated value of ETA and NP for 40 bulls using paternal half-
sib heritability method and 38 bulls using nested heritability method.
(Keywords: Friesian Holstein dairy cows, Milk yield, Reproduction traits, Genetic parameter)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/584
Buletin Peternakan; Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/585
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
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PERUBAHAN FENOTIP SAPI PERANAKAN ONGOLE, SIMPO, DAN LIMPO PADA KETURUNAN PERTAMA DAN KETURUNAN KEDUA (BACKCROSS)
(Trifena), Trifena
Budisatria, I Gede Suparta
Hartatik, Tety
The aims of the study was to analyze the phenotype of Ongole Grade, SIMPO, and LIMPO cows based on the exterior characteristics and body size of cattle, and to distinguish the phenotype of the first filial (F1) and the backcross
(BC1) of SIMPO and LIMPO cows, reared by farmers at Pacitan, East Java. The study was conducted with purposive sampling method, involving 5 districts: Pacitan, Arjosari, Pringkuku, Nawangan, and Punung. Eighty four farmers as
respondents with total of 100 head cattle were used in the study. The results showed that the dominant coat color in Ongole Grade was white. However, none of crossbreed in F1 and BC1 had white color, but the color phenotype change
to brown and dark brown, which increase the dark intensity. The muzzle color of Ongole Grade was black, and changed to red in BC1. The hoof color’s of Ongole Grade was black, and brown for BC1. The color phenotype of F1 was similar
to both color of Ongole Grade and BC1 phenotype. The increasing intensity of coat color in F1 to BC1 indicated that there was a combination of gene from Simmental or Limousin with F1 and BC1which containing of two or several set of
genes. SIMPO and LIMPO cows had greater body size than those of Ongole Grade cows. The body’s sizes of BC1 was larger than F1 in SIMPO and LIMPO cows, which was influenced by increasing the effect of additive genes from F1 to
BC1.
(Keywords: Ongole Grade, SIMPO, LIMPO, First filial, Backcross, Phenotype of cattle)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/585
Buletin Peternakan; Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
eng
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oai:jurnal.ugm.ac.id:article/586
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
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KARAKTERISTIK DAN ORGAN REPRODUKSI BETINA KANGURU POHON KELABU (Dendrolagus inustus) DI PAPUA
Koibur, Johan Fredrik
Fakultas Peternakan Perikanan dan Ilmu Kelautan, Universitas Negeri Papua, Jl. Gunung Salju, Amban, Manokwari,
Papua Barat, 98314 https://scholar.google.co.id/citations?user=dhDOF5IAAAAJ&hl=en
(Kustono), Kustono
Fakultas Peternakan, Universitas Gadjah Mada, Jl. Fauna No. 3, Bulaksumur, Yogyakarta, 55281
Widayati, Diah Tri
Fakultas Peternakan, Universitas Gadjah Mada, Jl. Fauna No. 3, Bulaksumur, Yogyakarta, 55281 https://scholar.google.co.id/citations?user=1q0QPv4AAAAJ&hl=en
Kanguru Pohon Kelabu, Organ reproduksi betina
Lima ekor betina Kanguru Pohon Kelabu (Dendrologus inustus) dewasa dengan rerata umur 1 s/d 2,5 tahun, bobot badan 10,83 kg dan panjang tubuh 72,8 cm, dibedah memakai peralatan bedah dan diambil organ reproduksinya. Karakteristik organ reproduksi didokumentasikan dengan kamera digital, diukur dan ditimbang. Penelitian ini menggunakan metode studi eksperimen deskriptif dengan teknik studi kasus. Analisis data menggunakan statistik deskriptif dan korelasi bagi beberapa informasi yang dibutuhkan lalu ditampilkan dalam nilai rerata dan standar deviasi (SD). Hasil pengamatan diperoleh panjang organ reproduksi betina D. inustus berkisar 18,88±0,78 cm (kiri) dan 19,00±0,78 cm (kanan) dengan panjang ovarium berkisar 1cm (kiri/kanan) dengan berat berkisar 0,59±0,85 g (kiri) dan 1g (kanan). Diameter dan panjang tuba fallopi, cornu uteri, corpus uteri, dan serviks masing-masing adalah: 0,57±0,01 mm (kiri) dan 0,60±0,01 mm (kanan), dan 3,00 (kiri) dan 3,26±0,18 cm (kanan); 0,54±0,02 mm (kiri) dan 0,56±0,02 mm (kanan), dan 4cm (kiri) dan 4,8±0,45 cm (kanan); 1,16±0,09 mm (kiri) dan 1,3±0,12 mm (kanan), dan 1cm; 0,3mm (kiri/kanan) dan 3cm (kiri/kanan), sedangkan panjang vagina dan vulva berturut-turut adalah 4 dan 2 cm. Hasil studi menunjukkan bahwa bentuk dan model organ reproduksi D. inustus menyerupai organ betina mamalia.
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/586
Buletin Peternakan; Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/587
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
MODIFIKASI PENETASAN TELUR BURUNG MALEO GUNUNG (Aepypodius arfakianus) UNTUK MENINGKATKAN DAYA TETAS
Manik, Hotlan
Yuwanta, Tri
(Kustono), Kustono
his research aims to determine the physical characteristics and quality of eggs of mountain Maleo bird (Aepypodius arfakianus) in Papua and to determine hatching rate by using some modified hatching method to improve
the egg’s hatchability. This research used observation method to analyze variable egg hatching, temperature and humidity. There were three experiments of hatching method, which were semi-natural hatching outside of the habitat
(ex-situ), hatching by using soil and serasah as the media, and hatching by using electric shelves as the media. Observation data of natural hatching showed that the temperature inside of the nest was about 30-35oC with humidity
of 70-90%. The variables measured were embryo durability or fertility, hatchability, period of incubation, hatch weight, and embryo mortality. The data were analyzed using descriptive statistics and correlations for some data required and was presented as mean values and standard deviation (SD). Hatching using electric shelves as the media showed the best result. Length of incubation, egg fertility, hatchability, embryo mortality and hatch weight were 40.14±0.69 days,
90.00%, 77.78%, 22.22%, 112.94±7.84 g, respectively; those of ex-situ modification were 47.50±0.71 days, 80%, 25%, 75%, 109.05±2.33 g, respectively; and those of soil and serasah media were 41.33±0.58 days, 90%, 33.33%, 66.67%, 113.33±5.05 g, respectively. Hatching modifications using electric shelves improves the quality of hatching, shorten the
period of incubation, and reduced the mortality.
(Keywords: Mountain Maleo (Aepypodius arfakianus), Hatching modification, Hatchability)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/587
Buletin Peternakan; Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
eng
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oai:jurnal.ugm.ac.id:article/588
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
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PRODUKSI, KUALITAS, DAN KECERNAAN IN VITRO TANAMAN RUMPUT BENGGALA (Panicum maximum) PADA LAHAN SALIN
Purbajanti, Endang Dwi
Sutrisno, R. Djoko
Hanudin, Eko
Sasmito Budhi, Subur Priyono
The aim of this study was to evaluate performance and in vitro digestibility of Guinea grass grown on saline soil. Yield, quality, and in vitro digestibility of Guinea grass cultivated on coastal area with crop populations of 10,000,
20,000, and 30,000 plants per hectare. Experiment was conducted following randomized complete block design (RCBD). Higher crop population increased fresh and DM biomass production, crude protein (CP) yield, dry matter
(DM) content, neutral detergent fiber (NDF), lignin, and hemicellulose content, but decreased CP content, and in vitro organic matter digestibility (OMD). The increased population had no effect on acid detergent fiber (ADF) and in vitro
dry matter digestibility (DMD). It could be concluded that guinea grass was recommended to be planted in saline coastal area by addition of fertilizer 20 tons/ha manure, 3 tons/ha gypsum, and 50 kg N (239 kg ZA/ha) as source of
nitrogen.
(Keywords: Forage, Salinity, Saline soil, Manure, Gypsum, Nitrogen source)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/588
Buletin Peternakan; Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/589
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
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PENGARUH PEMBERIAN PAKAN PENGISI PADA AYAM BROILER UMUR 22-28 HARI TERHADAP PERTUMBUHAN, DAN KANDUNGAN LEMAK KARKAS DAN DAGING
Rumiyani, Tri
(Wihandoyo), Wihandoyo
Sidadolog, Jafendi Hasoloan Purba
The experiment was conducted to study the effect of stuff feeding given during 22 to 28 days of ages on growth, meat fat and abdominal fat of broiler. Ninety broiler males (J) and 90 broiler females (B) were divided into 6 treatments groups with 3 replications of 10 broiler chickens each. The treatment were control (K) chicken which was fed with commercial diets from DOC to 42 days of age, DJ and P chickens were fed with corn bran (DJ) or pollard (P) from 22 to 28 days and continued with commercial feeding until 42 days. Feeds for DJ and P treatment was supplemented with B-12 mineral. Data collected were body weight, feed consumption, feed conversion, carcass weight, meat as well as abdominal fat. The data were analyzed by analysis split-plot design (3 feed treatments, 2 sex treatments and 3 phases) and then were tested by DMRT. The results showed that the feed treatments (K, DJ, and P) significantly affected (P<0.05) the body weight (1583, 1289, and 1213 g), feed consumption (1180, 1051, and 1035 g), feed conversion (1.67; 2.62; and -1.89), percentage of abdominal fat (1.80, 2.03, and 1.29%). Sex (J and B) significantly influenced (P<0.05) on body weight, feed conversion, percentage of abdominal fat, but feed consumption, percentage of carcass, meat fat, had no significant differences. The interaction of sex and feed showed significant influence (P<0.05) on meat fat at 22 day of ages. The interaction of feed, sex, and phase had significant influence (P<0.05) on body weight and feed consumption. It could be concluded that stuff feeding decreased body weight, feed consumption, percentage of abdominal fat, but increased feed conversion and meat fat.
(Key words: Broiler chicken, Sex, Feed stuff, Broiler Starter, Corn bran, Pollard)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/589
Buletin Peternakan; Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/590
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
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PENGARUH KONSENTRASI ASAP CAIR TEMPURUNG KENARI DAN LAMA PENYIMPANAN TERHADAP KUALITAS KIMIA DAN FISIK DAGING
Arizona, Rizky
Suryanto, Edi
Erwanto, Yuny
The objective of the experiment study was to determine the effect of canary shell liquid smoke on the chemical, physical and sensory qualities of beef stored at room temperature. Beef samples were dipped in liquid smoke solution
with the concentration of 0, 4, 8, and 12% (v/v) during 15 minutes and then stored for 0,2, and 4 days at room temperature. Each treatment was carried out three times and the variables measured were water, phenol and acid
content, pH, water-holding capacity, cooking loss and sensory properties of samples. Data on chemical and physical qualities were analyzed using analysis of variance (Completely Randomized Design/CRD) with factorial 4x3. The
sensory properties were analyzed by a non parametric h-test. The results showed that liquid smoke concentration up to 12% significantly (p<0.05) increased water holding capacity and cooking loss of samples. Storage time up to four days
significantly (p<0.05) increased its pH value, cooking loss, whereas water-holding capacity was decreased. The meat sensory test showed that flavor and slimming rate were affected significantly (p<0.05) by liquid smoke. There was no
interaction between liquid smoke concentration and storage time. In conclusion, the addition of liquid smoke up to 12% increased phenol and acid content, while the physical quality of meat has decreased. Quality of beef stored up to 4 days
showed a decreased of quality such as pH, water-holding capacity, cooking loss, and sensory meat.
(Keywords: Canary shell, Liquid smoke, Storage time, Quality of beef)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/590
Buletin Peternakan; Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/591
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
STRATEGI PENGEMBANGAN AYAM RAS PETELUR DI KOTA SAMARINDA KALIMANTAN TIMUR
Kurniawan, Herdianto
Guntoro, Budi
(Wihandoyo), Wihandoyo
The study was aimed to identify and to analyze the strengths, weaknesses, opportunities and threats that faced
the city of Samarinda in fulfilling the egg need and to formulate the best and suitable strategy for the region to face the
shortage of egg supply. The study was conducted in November 2009. The method used in the study was descriptive analysis method. Methods of data collection using questionnaires, interviews, observation and literature study. Methods
of data analysis using the SWOT analysis (strengths, weaknesses, opportunities, threats) were used to identify the internal environmental factors (strengths and weaknesses) and external environmental factors (opportunities and threats) areas. The result was then drawn in the quadrant analysis of SWOT and interpreted in the SWOT matrix could be to show the position and direction of regional development as well as alternative strategies that can be run. The results showed that internal identified value was 0.3922 and the external identified value was 0.0308. Development strategy at Samarinda in the first quadrant with a strengths was greater than the opportunities, so the region must be able to use these strengths to take advantage of existing opportunities. The area should implement an aggressive growth strategy (growth oriented strategy) in order to meet the self need of eggs in the region Samarinda.
(Key word: Layer, Development strategy, SWOT analysis)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/591
Buletin Peternakan; Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/592
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
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HUBUNGAN ETOS KERJA, MOTIVASI DAN SIKAP INOVATIF DENGAN PENDAPATAN PETERNAK KERBAU DI KABUPATEN MANGGARAI BARAT
(Nasrudin), Nasrudin
Sulastri, Endang
Budisatria, I Gede Suparta
The purposes of study was aimed to investigate the work ethics, motivations and innovative attitudes and its correlation with income of buffalo farmers in West Manggarai Regency. The surveys was conducted in December 2009
until February 2010, involving 103 respondents chosen based on certain criteria. The relationships between work ethics, motivations and innovative attitude with the farmers income was analyzed using the chi-square, they are found
to have a significant correlation, and then continued by Phi test. The results showed that buffalo farmers in Lembor Subdistrict, West Manggarai regency, had a high working ethics, farming motivations and a positive innovative
attitude. The work ethics and innovative attitudes were not related to the income of buffalo farmers. The Breeding motivations had significantly correlated to income of buffalo breeder’s (X2count 14.934 > 3.84 X2table), meaning that the
higher breeding motivations, would bring effect to a higher income. The relationship between the variable of breeding motivations and the breeder’s income shows a medium (Phi coefficient = 0.381). The average income of respondents per livestock unit was Rp. 756,944 ± 221,542/year, while the average contribution from buffalo breeding activities for the household income, was 31.2%. This research implicated, that work ethics, and innovative attitudes, cannot be used to predict the farmers income, while breeding motivations, plays the role as a variable reliable to predict the farmers income.
(Key words: Work ethics, Motivations, Innovative attitudes, Farmers income, Buffalo)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/592
Buletin Peternakan; Vol 35, No 1 (2011): Buletin Peternakan Vol. 35 (1) Februari 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/593
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
PENGARUH PENGGUNAAN DRIED DISTILLERS GRAIN WITH SOLUBLE (DDGS) PADA RANSUM BERENERGI RENDAH TERHADAP KARKAS, LEMAK ABDOMINAL, DAN HATI AYAM BROILER
Indarto, Edwin
(Jamhari), Jamhari
Zahra, Fatimah
(Zuprizal), Zuprizal
(Kustantinah), Kustantinah
The experiment was conducted to find out the effect of Dried Distillers Grain with Soluble (DDGS) with low energy diet on carcass, abdomen fat and liver of broiler throughout 35 days growing period. This experiment was conducted using 125 had of day old chick. The birds were randomly devided into five dietary treatments. Each dietary treatment was assigned to five replicate pens containing five chicks. The diets contained 0, 20, 30, 40 and 50% DDGS. At 35-days old, 25 birds were weighed and slaughtered, then the carcass, abdomen fat and liver were weighed. The data were analyzed by Oneway Anova. The Duncan`s New Multiple Range Test (DMRT) were used to analyze the differences between means. There were significant effects of DDGS level on carcass weight and percentage, abdomen fat and percentage, and liver weight. Carcass weight of broiler chicken of R 0, R 20, R 30, R 40 and R 50 were 625.40±55.38, 608.60±55.61, 568.20±123.87, 422.80±55.97, and 401.80±47.53 g, carcass percentage were 61.79±1.83, 61.70±2.78, 60.17±2.57, 57.19±2.22, and 56.68±3.61%, abdomen fat weight were 15.60±3.28, 15.00±4.00, 13.20±5.63, 5.60±3.28, and 4.20±2.86 g, abdomen fat percentage were 1.56±0.42, 1.53±0.46, 1.37±0.46, 0.77±0.47, and 0.61±0.42%, and liver weight were 22.20±2.94, 21.80±3.96, 20.80±0.89, 15.80±2.77, and 15.80±1.92 g, respectively. It is concluded that the use of DDGS up to 30% could maintain the carcass, but the use of 40% DDGS decreased carcass weight and percentage, as well as the abdomen fat and liver.
(Key words: Dried Distillers Grain with Soluble, Broiler chicken, Carcass, Abdomen fat, Liver)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/593
Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/594
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
KECERNAAN IN SACCO HIJAUAN LEGUMINOSA DAN HIJAUAN NON- LEGUMINOSA DALAM RUMEN SAPI PERANAKAN ONGOLE
Hadi, Rendi Fathoni
(Kustantinah), Kustantinah
Hartadi, Hari
This study was aimed to explore the optimum potential of forage and the degradation rate the rumen of nutrient of forage (legume and non legume) derived different forage fodder used farmers. Seven forages i.e. Gliricidia (GL),
Manilkara (SW), Sesbania (TP), Ficus (BR), Calothyrsus (KL), Jackfruit (NG), and Cacao leaves (CO), were used in this experiment. Samples were incubated in the rumen of fistulated cattle with different time intervals, namely 2, 4, 8,
12, 16, 24, 36, and 48 hours. The collected data were the nutrient digestibility residues in rumen, including dried matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF). Data
were analyzed using Completely Randomized Design (CRD). From the calculation of in sacco rumen, it was obtained the degradation theory (DT) values of DM : GL 60.06%; SW 34.78%; TP 73.96%; BR 41.40%; KL 43.80%; NG 43.67%; and CO 28.67%. From in sacco rumen calculation, it was obtained the DT values of OM : GL 59.13%; SW 32.74%; TP 73.07%; BR 42.83%; KL 44.18%; NG 45.04%; and CO 26.80%. Calculation of in sacco rumen showed the DT values of CP : GL 66.14%; SW 32.49%; TP 81.46%; BR 42.89%; KL 31.84%; NG 47.05%; and CO 29.46%. The calculation of in sacco rumen, it was obtained the DT values of NDF: GL 46.84%; SW 46.59%; TP 56.69%; BR 44.18%; KL 23.01%; NG 30.07%; and CO 55.43%. From the calculation of in sacco rumen, it was obtained the DT
values of ADF: GL 61.27%; SW 43.95%; TP 56.53%; BR 40.11%; KL 21.08%; NG 44.66%; and CO 69.15%. There were significant differences (P<0.05) on the degradation of DM, OM, CP, NDF, and ADF. It is concluded that not all of legume has higher DT values of DM, OM, CP, NDF, and ADF fraction than non-legume. There is a tendency that the longer retention time in the rumen, the higher degradation rate.
(Keywords: Legume, Non-legume, In sacco rumen)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/594
Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/595
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
KINERJA KAMBING BLIGON YANG DIPELIHARA PETERNAK DI DESA GIRI SEKAR, PANGGANG, GUNUNGKIDUL
Murdjito, Gatot
Budisatria, I Gede Suparta
(Panjono), Panjono
Ngadiyono, Nono
Baliarti, Endang
This study was conducted to evaluate performances of Bligon goats kept by farmers at Giri Sekar village, Panggang sub-district, Gunungkidul as basic information for establising the village breeding centre program. The research was conducted for three months, starting from October to December 2010, located at Purwo Manunggal farmers’ group, Jerukan, Giri Sekar village, Panggang, Gunungkidul, Yogyakarta. Twenty farmers were involved during the study to be interviewed, while their goats were measured regularly. The parameter of goat meausred in this research were pre weaning, weaning, does and buck. Interviewing the farmers was done using questionnaire. Interview, direct measurement were applied to collect all required informations. The data consisted of farmer’s background, possesion of goats and land, goats’ daily management, service per conception, litter size, post partum estrus, post partum mating, kidding intervals, and average daily gain. Qualitative data were analysed descriptively and presented as percentage, while quantitative data were analysed using Independent Sample T-test, presented as mean and its standard error. The results showed that majority of the farmers (37.9%) kept goat as main sources of income, while others were to saving (34.5%) and produce manure (27.6%). On average, the numbers of goat owned by the farmers was four heads, ranging from 1 to 7 heads. The average of service per conception (S/C), gestation period, litter size, post partum estrus, post partum mating and kidding intervals of Bligon were 1.23; 5.5 months; 1.74 head; 63.2 days; 95 days and 8.53 months, respectively. The average daily gain of male kid, young and adult Bligon goats were 0.15; 0.29
and 0.27 kg/head/day, while for female Bligon gotas were 0.16; 0.26 and 0.15 kg/head/day, respectively. It is concluded that performances of Bligon goats was high in terms of litter size, post partum estrus, post partum mating, gestation
period, kidding intervals and average daily gain.
(Keywords: Performance, Bligon goats, Gunungkidul)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/595
Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/596
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
PENGARUH KEMASAN TERHADAP KUALITAS DADIH SUSU SAPI
(Miskiyah), Miskiyah
Broto, Wisnu
Dadih is a traditional dairy product obtained from a fermentation of buffalo milk and usually packed using bamboo. The usage of bamboo for dadih packaging has limitation in transportation and storage life. This study aimed to examine the effect of packaging material to dadih quality produced from cow milk during storage. Experimental design used at this study was Completely Randomized Design with Factorial pattern (7 x 7). The first factor is packaging material that are bamboo; cup plastic pp; flexypack packaging; clay; flexypack packaging (with evacuation from bamboo); clay (with evacuation from bamboo); cup plastic pp (with evacuation from bamboo). The second factor is storage time (0, 4, 8, 12, 16, 20, and 24 days). Result showed that best packaging to cow milk dadih is flexypack and cup plastic pp. Cow milk dadih that was packed in flexypack and cup plastic pp had storage life up to 24 days at cold temperature (refrigerator). From the perspective of economic, cup plastic pp packaging showed most efficient
packaging. Characteristic of cow milk dadih packaged in cup plastic pp were total of titratable acid 1,60%; pH 3,88; viscocity 351,43 cPs; total solid 14,75%; water content 85,25%; ash content 0,90%; protein content 2,43%; fat content
3,68%; total of lactic acid bacteria (LAB) at 8 x 1011 CFUs/g. Total LAB at dadih packaged in other kinds of packaging were >108 CFUs/ml. Organoleptic test showed that cup plastic pp packaging had excellence in tidiness attribute and
consumption amenity. Meanwhile, curd of dadih packaged in bamboo and flexypack had excellent at color and aroma. Clay packaging had excellence in mouthfell and texture. In general, the first priority of dadih choosen by panelist was cow milk dadih packed in clay packaging, bamboo treatment to flexypack packaging, and bamboo treatment to cup plastic pp.
(Keyword: Dadih, Packaging, Quality)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/596
Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/597
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
KUALITAS EGGURT KERING DENGAN BAHAN DASAR SUSU DAN BERBAGAI MACAM BIJI-BIJIAN
(Indratiningsih), Indratiningsih
(Nurliyani), Nurliyani
(Rihastuti), Rihastuti
Wahyuni, Endang
(Widodo), Widodo
This study aimed to determine the chemical, sensory, and microbiological quality of eggurt that was mixed with various grains of sesame, green bean, and black soybean. The addition of grains starch was intended to improve the
chemical and sensory quality, as well as to maintain the viability of lactic acid bacteria (LAB) during drying. Eggurt was prepared by fermented milk and albumen inoculated with 5% Lactobacillus bulgaricus and Streptococcus
thermophillus (1:1) and incubated at 42°C to form a curd or the pH reached 4.5. Milk and albumen were pasteurized separately. Milk was pasteurized at temperature of 85°C for 30 minutes, while the albumen was pasteurized at
temperature of 63°C for 5 minutes. Dried eggurt was produced by mixing of eggurt and blended grain with a ratio of 2:1, and then dried at 50oC for 16 hours. After dried, the eggurt products were then sampled for chemical, sensory and
microbiological analysis. The results showed that eggurt mixed with sesame seeds had a highest score on texture (47.50), aceptability (43.06) and total lactic acid bacteria (5.67 log CFU/g) than eggurt mixed with black soybeans and
green beans, while eggurt mixed with black soybean had a highest score (P<0.01) on acidity (43.85), fat (9.13%) and protein content (33.06%). There was no different effect between grain sources on degree of sweetness, lactose
concentration, pH and acidity levels. It can be concluded that eggurt-sesame has the best sensory and microbiological quality, while the best chemical quality was obtained from eggurt-black soybeans.
(Keywords: Quality, Dried eggurt, Milk, Sesame, Green beans, Black soybeans)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/597
Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/598
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
ANALISIS MOTIVASI BETERNAK SAPI POTONG BAGI PETERNAK LOKAL DAN TRANSMIGRAN SERTA PENGARUHNYA TERHADAP PENDAPATAN DI KECAMATAN KAIRATU, KABUPATEN SERAM BAGIAN BARAT
Luanmase, Christian Manase
Nurtini, Sudi
Haryadi, F. Trisakti
The study was conducted in Kairatu District, Seram Bagian Barat Regency district from July to September 2008. Materials used in this study were 96 respondents of local and transmigrant cattle beef farmers with questionnaires. The samples were drawn from 4 villages, consisting of 2 villages of local peoples and 2 villages of transmigrants using purposive sampling technique, while the 97 respondents consisted of 49 local and 47 transmigrant beef cattle farmers who were drawn using convenience sampling technique. The objectives of the study: 1) to find out the difference in the motivation and the characteristics of the local and the transmigrant farmers, 2) to investigate the impact of characteristics of the local and the transmigrant farmers on their motivation, 3) to investigate the impact of the characteristics of the local and the transmigrant farmers on their income, and 4) to investigate the correlation between breeding motivation and income. The variables measured in this study were breeding motivation, farmers
characteristics and income. The data were collected and analyzed using software SPSS 17 to measure the breeding motivation level, the farmers’ characteristics and income. The results showed that the significant differences of characteristics between the local and the transmigrant farmers were age (P<0.01), education level (P<0.01), the braveness in risk taking (P<0.10), and working hours (P<0.05). The characteristics that had significant impact on the motivation were farming experience (P<0.05), number of dependants (P<0.05), width of agricultural land (P<0.10), and farmers’ dummy (P<0.01). The characteristics that had significant impact on income were age (P<0.05), education
level (P<0.05), farming experience (P<0.10), cattle beef ownership (P<0.05), and farmers’s dummy (P<0.05). The motivation of transmigrant farmers have positive relations to the income (P<0.10).
(Key words: Breeding motivation, Farmers characteristics, Local farmers, Transmigrant farmers, Economic motif,
Non-economic motif, Income)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/598
Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/599
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
KAJIAN STRATEGI DAN PROGRAM PERBAIKAN OPERASIONALISASI DARI MILK DISTRICT MODEL NESTLÉ DI JAWA TIMUR
Nugroho, Bambang Ali
The objective of this study was to explore the improvement of Nestle milk district model in East Java. Secondary data on dairy development in East Java was used to analyse internal and external factors. SWOT analysis method was used to evaluate existing condition of dairy development in East Java and to build a recomended strategy to improve milk district model. In simplest terms, setting up a milk district involved: a) negotiating agreements with farmers for twice-daily collection of their milk, b) installing chilling centers in the larger community and collection points in the villages or adapting existing collection infrastructure, c) arranging transportation from collection centers to the district’s factory, and d) implementing a program to improve milk quality. In reality building a milk district model is not core business or core competence of Nestle but its something absolutely necessary to be introduced. After this program have been introduced, the smallscale dairy farmers were capable to organise themselves to produce freshmilk. Nestle have introduced various insentive systems to support smallscale dairy farmers capacity to guarantee that they have self responsability in dairy farming activities have positive impacts on productivity, quality product and product safety, that all that aspects will give benefit to Nestle.
(Key words: Milk district model, Dairy farmer, Dairy cooperative, Milk processing industry, Strategy, Program)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/599
Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/600
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
PERILAKU KONSUMEN DALAM PEMBELIAN BAKSO DI MALANG
Hartono, Budi
Ningsih, Umi Wisapti
Septiarini, Nila Fithria
The objective of this research were to analyzed the characteristics and the factors influencing the purchasing of meatballs in Malang. The research was conducted in Malang, East Java in March 2011. One hundred and twenty consumers were chosen as respondents by Accidental Sampling method. Data were analyzed by descriptive and factor analyses. The results showed that most customers were women, student status, with the age below 35 years old, and incomes level of IDR 1.000.000,00 into IDR 2.000.000,00 per month. The meatball`s price was affordable by the consumers. The meatball`s purchasing patterns showed that the meatball was consumed not as a main meal but only for culinary, hobby and also as snacks. The eight factors considered by consumers of meatball purchasing consecutively were price, social class, accessibility, parking, display presentation, satisfaction, income and demographics, respectively.
(Key words: Consumer`s behavior, Considerance factor, Meatball)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/600
Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/601
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120627 2012 eng "
2407-876X
0126-4400
dc
PENILAIAN PELAKSANAAN PROGRAM PENGEMBANGAN AGRIBISNIS PETERNAKAN SAPI POTONG DI KABUPATEN SEKADAU, KALIMANTAN BARAT
Wibowo, Mikael Heri Setiyo
Guntoro, Budi
Sulastri, Endang
bjectives of this research were to analyze the characteristic of social demography of farmer’s participated in program and to carryout assessment. The implementation of agribusiness development program of beef cattle farming
in Sekadau Regency. This research was conducted from August until October 2009. One hundred and eight farmers participated in the program as respondents, selected by proportionate random sampling method, from five villages,
locations of the program of livestock grant. Data of increasing population, number of investor, social demography characteristic of respondents and income contribution from beef cattle farming were analyzed by quantitative descriptive. Data of program implementation process, input and program implementation were analyzed by qualitative descriptive. Result showed that the beef cattle population increased about 152 heads and the investor increased about
58 investors, respondent characteristics were age was 42.30±5.87 years old, majority of education level was on elementary school 43.52%, length of farming experience was 1.61±1,20 years, averages of cattle owning 1.88±1.05
Livestock Unit (LU), the number of family support 3.36±1.15 head, and averages of time allocation of farming 0.078±0.082 HOK/LU/day, average income contribution from beef cattle farming was rangery from 8.21-24.09%.
Program’s socialization in Sekadau Regency was not effective because many of the farmers had not fully understood about the objective and the implementation of the program, there was a distortion on the selection of farmers who
received livestock grant, farmer groups were not established based on the rule, were not involved members the arrangement of group business plan, breed determination and cattle specification, cattle’s specifications were not suitable with the condition. On the implementation step, there was a distortion of the fund, cattle specification and cost burden to the member, difference on mechanism of livestock grant revolving in each village. The increase of beef
cattle population had not reached the determined target. It could be concluded that the implementation of agribusiness development program in Sekadau Regency has not been optimal.
(Keywords: Social demography characteristic, Program implementation, Beef cattle)
Faculty of Animal Science, Universitas Gadjah Mada
2012-06-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/601
Buletin Peternakan; Vol 35, No 2 (2011): Buletin Peternakan Vol. 35 (2) Juni 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/1087
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120927 2012 eng "
2407-876X
0126-4400
dc
EFEK HETEROSIS BERBAGAI PENAMPILAN TIKTOK JANTAN DAN BETINA
Sutiyono, Barep
(Soedarsono), Soedarsono
Johari, Seno
Ondho, Yon Supri
Penelitian bertujuan untuk mengetahui efek heterosis dari tiktok jantan dan betina. Materi yang digunakan itik 24 jantan, 12 betina, entok 12 jantan, 23 betina dan tiktok 24 jantan, 24 betina. Variabel yang diukur adalah berat badan,
karkas, non karkas, jerohan, telur, panjang badan, leher, tulang dada dan lingkar dada. Analisis data yang digunakan adalah uji rata-rata menurut metode General Linier Model (GLM), dari program Stastitical Analysis Sistem (SAS) dan perhitungan efek heterosis secara statistik deskriptif. Hasil penelitian menunjukkan bahwa efek heterosis ukuran tubuh tiktok jantan lebih banyak positif, 0,69 - 8,81%, sebagian kecil negatif -2,23 sampai -2,74%. Pada tiktok betina semua efek heterosis negatif yaitu -0,03 sampai -45,36%. Disimpulkan bahwa efek heterosis tiktok jantan lebih banyak positif sedang pada betina semuanya negatif.
(Kata kunci: Persilangan, Spesies, Tiktok, Ukuran tubuh, Efek heterosis)
Faculty of Animal Science, Universitas Gadjah Mada
2012-09-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/1087
Buletin Peternakan; Vol 35, No 3 (2011): Buletin Peternakan Vol. 35 (3) Oktober 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/1088
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120927 2012 eng "
2407-876X
0126-4400
dc
PENDUGAAN BOBOT BADAN CALON PEJANTAN SAPI BALI MENGGUNAKAN DIMENSI UKURAN TUBUH
Zurahmah, Nani
The, Enos
Penelitian bertujuan untuk menemukan penduga terbaik bagi bobot badan (BB) calon pejantan (jantan muda) sapi Bali dari dimensi ukuran tubuhnya: lingkar dada (LD), panjang badan (PB) dan tinggi badannya (TB). Tiga puluh satu calon pejantan sapi Bali (umur 1,5 sampai 2 tahun) digunakan dalam penelitian ini. Analisis Best Subsets Regression digunakan untuk menemukan model pendugaan bobot badan terbaik bagi calon pejantan sapi Bali. Hasil penelitian menunjukkan bahwa lingkar dada merupakan penduga bobot badan terbaik bagi calon pejantan sapi Bali bila pendugaan dilakukan hanya menggunakan satu peubah bebas, melalui formula: BB = 2,62 LD – 192. Bila pendugaan bobot badan tersebut menggunakan dua peubah bebas, maka lingkar dada dan panjang badan calon pejantan sapi Bali merupakan penduga terbaik, melalui formula: BB = 2,36 LD + 0,78 PB – 236. Pendugaan bobot badan calon pejantan sapi Bali umur 1,5 sampai 2 tahun menggunakan tiga peubah bebas (LD, PB, dan TB), dapat dilakukan menggunakan formula berikut: BB = 2,30 LD + 0,733 PB + 0,139 TB – 237, namun akan jauh lebih efisien dan efektif bila pendugaan bobot badan tersebut menggunakan formula: BB = 2,36 LD + 0,78 PB – 236, karena tingkat akurasi formula tersebut lebih baik. Formula-formula tersebut sangat baik diaplikasikan pada peternakan tradisional di suatu wilayah dalam rangka memilih calon pejantan yang baik untuk wilayah tersebut.
(Kata kunci: Calon pejantan sapi Bali, Bobot badan, Dimensi ukuran tubuh)
Faculty of Animal Science, Universitas Gadjah Mada
2012-09-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/1088
Buletin Peternakan; Vol 35, No 3 (2011): Buletin Peternakan Vol. 35 (3) Oktober 2011
eng
Copyright (c)
oai:jurnal.ugm.ac.id:article/1089
2024-03-28T12:00:52Z
buletinpeternakan:ART
"120927 2012 eng "
2407-876X
0126-4400
dc
PERLAKUAN KALSIUM HIDROKSIDA DAN UREA UNTUK MENINGKATKAN KUALITAS BAGAS TEBU
Candrasari, Dewi Puspita
Sasmito Budhi, Subur Priyono
Hartadi, Hari
Penelitian bertujuan untuk konservasi hasil sisa tanaman pertanian berupa bagas tebu, meningkatkan kecernaan dan meningkatkan nilai N bagas tebu sehingga dapat digunakan sebagai pakan. Level Ca(OH)2 (b/b) yang digunakan
sebesar 0, 3, dan 6%. Level urea yang digunakan adalah 0, 3, dan 6%. Masing–masing perlakuan diulang sebanyak 3 kali. Penelitian menggunakan rancangan acak lengkap pola faktorial 3 x 3. Setelah diberi perlakuan, bagas tebu
ditempatkan pada kantong plastik polyethylene dan disimpan selama 21 hari. Data yang diperoleh dianalisis variansi dan apabila terdapat perbedaan antara perlakuan akan diuji lanjut dengan Duncan’s New Multiple Range Test. Dari
penelitian diperoleh hasil kandungan bahan kering (BK), bahan organik (BO), protein kasar (PK), serat kasar (SK), lemak kasar (LK), bahan ekstrak tanpa nitrogen (BETN), neutral detergent fiber (NDF), dan acid detergent fiber (ADF)
masing-masing berkisar 45,06-48,51%, 90,05-95,67%, 1,40-4,06%, 50,37-53,50%, 1,33-3,33%, 32,73-39,94%, 80,00-90,69%, dan 61,50-65,71%. Kecernaan bahan kering (KcBK) dan kecernaan bahan organik (KcBO) bagas tebu
diperoleh sebesar 24,24-39,60% dan 24,88-40,24%. Disimpulkan bahwa bagas tebu yang ditambah urea 3% dan kalsium hidroksida 6% paling baik dilihat dari kandungan PK.
(Kata kunci: Bagas tebu, Kalsium hidroksida, Urea, NDF, ADF, Kecernaan in vitro)
Faculty of Animal Science, Universitas Gadjah Mada
2012-09-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/1089
Buletin Peternakan; Vol 35, No 3 (2011): Buletin Peternakan Vol. 35 (3) Oktober 2011
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oai:jurnal.ugm.ac.id:article/1090
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buletinpeternakan:ART
"120927 2012 eng "
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PENGARUH PENGGUNAAN TONGKOL JAGUNG DALAM COMPLETE FEED DAN SUPLEMENTASI UNDEGRADED PROTEIN TERHADAP PERTAMBAHAN BOBOT BADAN DAN KUALITAS DAGING PADA SAPI PERANAKAN ONGOLE
Nusi, Musrifah
Utomo, Ristanto
(Soeparno), Soeparno
Penelitian bertujuan untuk mengetahui konsumsi pakan, pertambahan bobot badan, persentase karkas dan kualitas daging sapi Peranakan Ongole (PO) yang diberi complete feed berbahan dasar tongkol jagung dan suplementasi
undegraded protein. Dua belas ekor sapi jantan berumur antara 1,5-2,0 tahun dengan bobot badan rata-rata 272,67+26,84 kg dibagi secara acak menjadi 3 kelompok dengan ulangan 4 ekor. Perlakuan I merupakan ransum
dengan pakan basal rumput gajah dan konsentrat BC feed (R-1), perlakuan II merupakan pelet pakan komplit berbahan dasar tongkol jagung (R-2) dan perlakuan III merupakan pelet pakan komplit yang disuplementasi undegraded protein (R-3). Air minum diberikan secara ad libitum. Pada akhir penelitian 3 ekor sapi dari masing-masing kelompok dipotong untuk diketahui persentase karkas, kualitas fisik (pH, warna, daya ikat air (DIA), susut masak dan keempukan) dan
kimia daging (kadar air, protein dan lemak). Dilakukan analisis statistik terhadap data yang diperoleh dengan Rancangan Acak Lengkap pola searah dan dilanjutkan dengan uji Duncan’s New Multiple Range Test (DMRT). Penggunaan suplementasi undegraded protein (UDP) berpengaruh (P<0,05) pada konsumsi pakan dan pertambahan bobot badan harian (PBBH), tetapi pada feed conversion ratio (FCR) dan persentase karkas menunjukkan perbedaan yang tidak nyata. Kualitas fisik daging menunjukkan bahwa pH R-1 lebih rendah (P<0,05) dari R-2 maupun R-3 (5,32; 5,66 dan 5,62), warna R-1 lebih rendah (P<0,01) dari R-2 maupun R-3 (5,7; 7,2 dan 7,5). DIA pada R-2 dan R-3 lebih tinggi (P<0,05) dari R-1 (16,05; 25,39 dan 24,92%). Dari penelitian ini dapat disimpulkan bahwa penggunaan complete feed dan UDP mampu meningkatkan konsumsi pakan, pertambahan bobot badan harian (PBBH) dan DIA daging pada sapi PO.
(Kata kunci: Sapi Peranakan Ongole, Tongkol jagung, Complete feed, Undegraded protein, Kualitas daging)
Faculty of Animal Science, Universitas Gadjah Mada
2012-09-27 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/1090
Buletin Peternakan; Vol 35, No 3 (2011): Buletin Peternakan Vol. 35 (3) Oktober 2011
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oai:jurnal.ugm.ac.id:article/1091
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"120927 2012 eng "
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PENGARUH JUS DAUN SIRIH (Piper betle Linn) SEBAGAI BAHAN PRECURING DAN LAMA PENYIMPANAN TERHADAP KOMPOSISI KIMIA DAN ANGKA PEROKSIDA DENDENG AYAM PETELUR
Indriastuti, Aloysia Tenny Damayanti
(Setiyono), Setiyono
Erwanto, Yuny
Penelitian ini bertujuan untuk mengetahui pengaruh jus daun sirih (Piper betle Linn) pada proses precuring dan lama penyimpanan terhadap komposisi kimia dan angka peroksida dendeng ayam petelur. Daging direndam jus daun sirih (0, 5, 10, dan 15%) kemudian diolah menjadi dendeng. Produk dendeng disimpan pada suhu kamar selama 0, 2, 4, 6, dan 8 minggu. Variabel yang diukur meliputi kadar air, kadar protein, kadar lemak, pH, dan angka peroksida. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap pola faktorial 4 x 5 dan dilanjutkan dengan uji Tukey. Hasil penelitian menunjukkan bahwa semakin tinggi konsentrasi jus daun sirih berpengaruh nyata (P<0,05) terhadap kadar air, protein, lemak, dan angka peroksida. Lama simpan hingga minggu kedelapan berpengaruh nyata
(P<0,05) terhadap pH dan angka peroksida. Interaksi antara konsentrasi jus dan lama simpan terjadi pada angka peroksida. Kesimpulan penelitian ini adalah konsentrasi jus daun sirih dapat digunakan hingga 15% karena dapat
mempertahankan komposisi kimia secara proposional dan menekan angka peroksida sehingga memperpanjang lama penyimpanan dendeng ayam petelur afkir.
(Kata kunci: Daging ayam, Daun sirih, Dendeng, Komposisi kimia, Angka peroksida)
Faculty of Animal Science, Universitas Gadjah Mada
2012-09-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/1091
Buletin Peternakan; Vol 35, No 3 (2011): Buletin Peternakan Vol. 35 (3) Oktober 2011
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oai:jurnal.ugm.ac.id:article/1092
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KARAKTERISTIK EDIBLE FILM YANG DIPRODUKSI DARI KOMBINASI GELATIN KULIT KAKI AYAM DAN SOY PROTEIN ISOLATE
Hasdar, Muhamad
Erwanto, Yuny
Triatmojo, Suharjono
Penelitian bertujuan memanfaatkan gelatin kulit kaki ayam yang dikombinasikan dengan soy protein isolate sebagai bahan baku edible film. Materi penelitian adalah gelatin kulit kaki ayam dan soy protein isolate. Penelitian terbagi atas dua tahap yaitu tahap pertama adalah pembuatan gelatin kulit kaki ayam yang direndam dengan NaOH 0,1%, asam sulfat 0,1%, dan asam sitrat 0,4%. Tahap kedua yaitu pembuatan edible film yang dikombinasikan dengan soy protein isolate pada perbandingan (75:25, 80:20, 85:15, 90:10, dan 95:5). Analisis data mengunakan variansi pola searah, apabila terdapat beda nyata diteruskan uji Duncan’s New Multiple Range Test. Profil protein dianalisis dengan
SDS-PAGE dan menunjukkan sebagai molekul kolagen. Hasil analisis kandungan asam amino edible film menggunakan HPLC dihasilkan komposisi residu asam amino terbesar adalah glysin yaitu 29,42%, 37,88%, 38,32%, 39,28% dan 39,17% pada masing-masing perlakuan. Hal itu menggambarkan bahwa profil protein edible film dapat dipastikan sebagian besar berasal dari kolagen gelatin. Pengamatan dengan scaning electron microscope menunjukkan telah terbentuk cross linking antara molekul protein gelatin dan molekul soy protein isolate dan yang ditunjukan semakin berkurangnya retakan seiring dengan meningkatnya konsentrasi gelatin. Perbedaan kombinasi gelatin kulit kaki ayam dan soy protein isolate untuk membentuk edible film tidak memberikan pengaruh nyata pada kekuatan tarik (tensile strenght), dan kemuluran (elongation), namun berpengaruh nyata pada laju transmisi uap air (Water Vapour Transmision Rate). Kombinasi 95:5 protein gelatin kulit kaki ayam dan soy protein isolate menghasilkan edible film yang terbaik.
(Kata kunci: Edible film, Gelatin kaki ayam, Soy protein isolate)
Faculty of Animal Science, Universitas Gadjah Mada
2012-09-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/1092
Buletin Peternakan; Vol 35, No 3 (2011): Buletin Peternakan Vol. 35 (3) Oktober 2011
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oai:jurnal.ugm.ac.id:article/1093
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EFEKTIVITAS KEBIJAKAN STRATEGI PENGENDALIAN WABAH FLU BURUNG DI PROPINSI D.I. YOGYAKARTA, INDONESIA
Romadhoni, R. Ahmad
Haryadi, F. Trisakti
Wabah flu burung (AI) merebak di Indonesia mulai tahun 2004. Departemen Pertanian telah menerbitkan kebijakan mengenai program pengendalian AI. Program tersebut adalah sembilan (9) langkah pengendalian AI, program ini terdiri dari 9 langkah untuk melindungi peternak dari bahaya wabah AI. Tahun 2007, AI masih terjadi dan peternak mengalami kerugian hingga 33 milyar pada bulan Januari hingga April. Tujuan dari penelitian adalah mengetahui implementasi kebijakan strategi pencegahan flu burung dan efektivitas kebijakan dalam rangka mencegah penyebaran flu burung di tingkat peternak. Penelitian dilakukan menggunakan survei pada responden sampel yang diambil secara purposif. Berdasarkan pada analysis maka dapat disimpulkan bahwa: pertama, pelaksanaan kebijakan pengendalian AI ini perlu adanya pembenahan dari pihak-pihak yang terkait. Kedua, program pengendalian ini tidak efektif karena implementasinya hanya mencapai 45,22% dari seluruh langkah yang telah ditetapkan.
(Kata kunci: Flu burung, Pelaksanaan kebijakan, Efektivitas)
Faculty of Animal Science, Universitas Gadjah Mada
2012-09-27 00:00:00
application/pdf
https://journal.ugm.ac.id/buletinpeternakan/article/view/1093
Buletin Peternakan; Vol 35, No 3 (2011): Buletin Peternakan Vol. 35 (3) Oktober 2011
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oai:jurnal.ugm.ac.id:article/1094
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ANALISIS PERMINTAAN DAN PREDIKSI KONSUMSI SERTA PRODUKSI DAGING BROILER DI KOTA KENDARI PROPINSI SULAWESI TENGGARA
Hadini, Hairil Adzulyatno
Nurtini, Sudi
Sulastri, Endang
Penelitian dengan tujuan untuk mengetahui faktor-faktor yang mempengaruhi permintaan daging broiler di Kota Kendari, mengetahui respon (elastisitas) jumlah penduduk, pendapatan, harga daging broiler, daging sapi, daging ayam
buras, telur, ikan bandeng, minyak goreng, beras dan kejadian flu burung terhadap perubahan permintaan daging broiler, dan memprediksi kebutuhan daging broiler di Kota Kendari. Penentuan lokasi dilakukan secara sengaja
berdasarkan populasi terbesar. Metode penelitian adalah deskriptif analisis menggunakan data sekunder (time series) tahun1994-2008 meliputi jumlah penduduk, pendapatan, harga daging broiler, daging sapi, daging ayam buras, telur, ikan bandeng, minyak goreng dan beras. Estimasi fungsi permintaan menggunakan analisis Regresi Linier Berganda dalam logaritma. Hasil analisis regresi menunjukkan bahwa secara bersama-sama variabel independen memberikan pengaruh signifikan (P<0,01) terhadap variabel dependen dengan nilai R2 sebesar 0,9804. Secara parsial jumlah penduduk, pendapatan, harga daging broiler, harga daging sapi, harga telur, harga ikan bandeng, harga minyak goreng dan harga beras, masing-masing berpengaruh terhadap permintaan daging broiler. Prediksi konsumsi daging broiler tahun 2015 mencapai 428.463 kg. Peningkatan jumlah penduduk, pendapatan perkapita, harga daging sapi dan ikan
bandeng dapat menyebabkan meningkatnya permintaan daging broiler. Peningkatan harga daging broiler, minyak goreng dan beras dapat menurunkan permintaan daging broiler. Elastisitas pendapatan terhadap permintaan daging
broiler masyarakat Kota Kendari bernilai positif dan kurang dari satu, menunjukkan bahwa daging broiler termasuk barang superior yang merupakan barang kebutuhan pokok. Elastisitas harga daging broiler sendiri bersifat inelastis yang menunjukkan daging broiler merupakan barang kebutuhan pokok. Daging broiler merupakan barang substitusi bagi daging sapi dan ikan bandeng, sedangkan minyak goreng dan beras termasuk barang komplementer. Perkembangan konsumsi daging broiler cenderung mengalami peningkatan, seiring dengan bertambahnya waktu dan jumlah penduduk.
(Kata kunci: Permintaan, Daging broiler, Elastisitas)
Faculty of Animal Science, Universitas Gadjah Mada
2012-09-27 00:00:00
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oai:jurnal.ugm.ac.id:article/1095
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EVALUASI PROGRAM PENGEMBANGAN SAPI POTONG GADUHAN MELALUI KELOMPOK LEMBAGA MANDIRI YANG MENGAKAR DI MASYARAKAT DI KABUPATEN MANOKWARI PAPUA BARAT
Sonbait, Lukas Yowel
Santosa, Krishna Agung
(Panjono), Panjono
Penelitian bertujuan untuk mengevaluasi program pengembangan sapi potong gaduhan melalui kelompok Lembaga Mandiri yang Mengakar di Masyarakat (LM3), yang merupakan sebuah lembaga mandiri berbasis masyarakat di Manokwari, Papua Barat, ditinjau dari pendapatan peternak dari usaha sapi potong, penyerapan tenaga kerja dan kenaikan populasi sapi potong. Survei dilakukan terhadap seluruh peserta program gaduhan sebanyak 55 peternak yang berlangsung sejak bulan Agustus sampai Oktober 2010. Net present value (NPV), benefit cost ratio (BCR) dan internal rate return (IRR) dihitung dari kondisi sebelum dan setelah mengikuti program. Nilai NPV meningkat sebesar 64,40% dari Rp. 18.251.432,00 menjadi Rp. 28.338.774,00. Nilai BCR dan IRR berturut-turut adalah 21,35 dan 50%. Rerata pendapatan diperoleh sebesar Rp. 5.212.500,00 per tahun. Kenaikan populasi sapi potong secara alami adalah sebesar 27,05% per tahun. Program gaduhan mampu meningkatkan penyerapan tenaga kerja sebesar 12,27%. Analisis regresi menunjukkan bahwa faktor yang berpengaruh terhadap waktu pengembalian oleh peternak adalah angka mortalitas (P<0,01), pengalaman beternak (P<0,05) dan calving interval (P<0,01). Kesimpulan yang diperoleh adalah program sapi potong gaduhan memberikan manfaat dalam hal peningkatan populasi, penyerapan tenaga kerja dan peningkatan pendapatan terhadap peternak di Manokwari, Papua Barat.
(Kata kunci: Program gaduhan sapi potong, Evaluasi program)
Faculty of Animal Science, Universitas Gadjah Mada
2012-09-27 00:00:00
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https://journal.ugm.ac.id/buletinpeternakan/article/view/1095
Buletin Peternakan; Vol 35, No 3 (2011): Buletin Peternakan Vol. 35 (3) Oktober 2011
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oai:jurnal.ugm.ac.id:article/1147
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Agus, Ali
Suwignyo, Bambang
Utomo, Ristanto
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-19 11:48:58
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Thwaites, C. J.
Nolan, J. V.
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-19 11:48:58
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oai:jurnal.ugm.ac.id:article/1158
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Evaluasi Energi Metabolis, Kecernaan Protein, Zat Tepung, dan Sepuluh Bijian Legum pada Ayam Pedaging
Wiryawan, K. G.
Dingle, J. G.
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-19 11:48:58
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Buletin Peternakan; Vol 29, No 1 (2005): Buletin Peternakan Vol. 29 (1) Februari 2005
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oai:jurnal.ugm.ac.id:article/1159
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Haryadi, F. Trisakti
(Wihandoyo), Wihandoyo
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-19 11:48:58
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oai:jurnal.ugm.ac.id:article/1160
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Hadiwiyoto, Suwedo
Rahayu, Endang Sutriswati
Bawono, Irawan Yudha
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-19 11:48:58
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oai:jurnal.ugm.ac.id:article/1161
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(Samiadi), Samiadi
(Bulkaini), Bulkaini
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-19 11:48:58
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oai:jurnal.ugm.ac.id:article/1163
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I., Arifiantini
Yusuf, T. L.
N., Graha
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-22 11:41:32
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oai:jurnal.ugm.ac.id:article/1165
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Purbowati, E.
Baliarti, Endang
Budhi, S. P.S.
Lestariana, W.
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-22 11:41:32
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oai:jurnal.ugm.ac.id:article/1171
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M., Ali Mursyid W.
(Zuprizal), Zuprizal
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-22 11:41:32
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oai:jurnal.ugm.ac.id:article/1172
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Nurtini, Sudi
Widodo, S.
Santosa, K. A.
(Masyhuri), Masyhuri
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-22 11:41:32
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oai:jurnal.ugm.ac.id:article/1173
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Tulle, Defrys R.
Haryadi, F. Trisakti
(Arinto), Arinto
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-22 11:41:32
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oai:jurnal.ugm.ac.id:article/1175
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Sudarmanto, Bambang
Santosa, Krishna Agung
Haryadi, F. Trisakti
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-22 11:41:32
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oai:jurnal.ugm.ac.id:article/1176
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Rizal, Yose
Tami, Dasril
Rahmadian, Vibriyani
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-22 13:40:22
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"121022 2012 eng "
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(Jauhari), Jauhari
Suryanto, Edi
(Soeparno), Soeparno
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Faculty of Animal Science, Universitas Gadjah Mada
2012-10-22 13:40:22
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Buletin Peternakan; Vol 29, No 3 (2005): Buletin Peternakan Vol. 29 (3) Agustus 2005
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Herdian, Hendra
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Buletin Peternakan; Vol 29, No 3 (2005): Buletin Peternakan Vol. 29 (3) Agustus 2005
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"121022 2012 eng "
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Hartono, Budi
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Buletin Peternakan; Vol 29, No 3 (2005): Buletin Peternakan Vol. 29 (3) Agustus 2005
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Yasin, M.
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Buletin Peternakan; Vol 29, No 3 (2005): Buletin Peternakan Vol. 29 (3) Agustus 2005
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Koibur, Johan F.
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Buletin Peternakan; Vol 29, No 3 (2005): Buletin Peternakan Vol. 29 (3) Agustus 2005
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"121022 2012 eng "
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Udin, Zaituni
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2012-10-22 15:31:48
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Buletin Peternakan; Vol 29, No 4 (2005): Buletin Peternakan Vol. 29 (4) November 2005
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