Triyannanto, Endy, Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
-
Vol 48, No 4 (2024): BULETIN PETERNAKAN VOL. 48 (4) NOVEMBER 2024 - Articles
Physicochemical and Sensory Properties of Goat Meat Sausages Prepared With Different Levels of Goat Liver
Abstract 7. Endy Triyannanto











