Triyannanto, Endy, Department of Animal Products Technology, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia

• Vol 48, No 4 (2024): BULETIN PETERNAKAN VOL. 48 (4) NOVEMBER 2024 - Articles
  Physicochemical and Sensory Properties of Goat Meat Sausages Prepared With Different Levels of Goat Liver
  Abstract  7. Endy Triyannanto

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