Kayihura, Joseph, Advanced Food Systems Research Unit, Institute for Sustainable Industries and Liveable Cities, College of Health and Biomedicine, Victoria University, Melbourne, Vic 3030, Australia
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Vol 48, No 4 (2024): BULETIN PETERNAKAN VOL. 48 (4) NOVEMBER 2024 - Articles
Physicochemical and Sensory Properties of Goat Meat Sausages Prepared With Different Levels of Goat Liver
Abstract 7. Endy Triyannanto
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
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