Lidartawan, ID. A.G, Udayana University, Indonesia

• Vol 9, No 1 (2002) - Articles
  Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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