Sari, Ika Purnama, Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta; Department of Food and Agricultural Product Technology, Faculty of Agriculture, Universitas Siliwangi, Tasikmalaya, Indonesia

• Vol 22, No 2 (2025) - Articles
  Fermentation of Jack Bean Milk Using Three Selected Lactic Acid Bacteria and Their Antioxidant Properties
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

Indexed by: