Kuswanto, Kapti Rahayu, Gadjah Mada University, Indonesia

• Vol 3, No 2 (1996) - Articles
  Characteristics of Cross-Linked Oil Palm Starch'
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  The Role of Extracellular Enzymes Produced by Aspergillus oryzae KKB4 in Biodegradation of Aflatoxin B1
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

Indexed by: