Joyceline, Maboh, Centre for Food Technology and Research, Department of Chemistry, Faculty of Science, Benue state University, Makurdi, Nigeria, Nigeria

• Vol 22, No 2 (2025) - Articles
  Triple Fortification of Coconut Milk Chocolate Drinks with Iron, Iodine, and Vitamin A: A Novel Approach to Nutritional Intervention in Resource-Limited Settings
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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