Sasaki, Tomoko, National Agriculture and Food Research Organization, NARO, Japan

• Vol 17, No 2 (2020) - Articles
  Retrogradation Properties of Heat Moisture Treated (HMT) Sago and Arenga Starches
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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