Santoso, Umar, Gadjah Mada University, Indonesia

• Vol 3, No 2 (1996) - Articles
  Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
  Abstract  PDF
• Vol 5, No 1 (1998) - Articles
  Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet
  Abstract  PDF
• Vol 6, No 2 (1999) - Articles
  High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
  Abstract  PDF
• Vol 11, No 1 (2004) - Articles
  Antioxidant Activity of the Extractof Tropical Rhizomes
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid
  Abstract  PDF
• Vol 11, No 2 (2004) - Articles
  Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion
  Abstract  PDF

Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.

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