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Saputra, Wahyu Dwi, University Gadjah Mada (Indonesia)
Sardjono, Sardjono, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia (Indonesia)
Sardjono, Sardjono, Gadjah Mada University (Indonesia)
Sari, Aryudiana, Universitas Gadjah Mada (Indonesia)
Sari, Ika Purnama, Department of Food Science and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta; Department of Food and Agricultural Product Technology, Faculty of Agriculture, Universitas Siliwangi, Tasikmalaya (Indonesia)
Sari, Novi Indah Permata, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (Indonesia)
Sari, R. D., University of Indonesia (Indonesia)
Sasaki, Tomoko, National Agriculture and Food Research Organization, NARO (Japan)
Sastrohamidjojo, H, Gadjah Mada University (Indonesia)
Sastrohamidjojo, H., Gadjah Mada University (Indonesia)
Schmidt, G. R., Colorado State University (United States)
Schreiner, Matthias, Department of Food Sciences and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria (Austria)
Sembiring, N. D., University of Indonesia (Indonesia)
Septiani, Irma, IPB University (Indonesia)
Septiyaningrum, Nur Annisa (Indonesia)
Setiadi, Setiadi, Bioprocess Technology, Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia (Indonesia)
Setiowati, Dorkas, Widya Mandala Surabaya Catholic University (Indonesia)
Setiyoko, Agus, Faculty of Agricultural Technology UGM (Indonesia)
Setyabudi, Francis M.C. Sigit, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia (Indonesia)
Setyabudi, Sigit, Universitas Gadjah Mada (Indonesia)
Setyaningsih, Widiastuti, Universitas Gadjah Mada (Indonesia)
Setyaningsih, Widiastuti, Department of Food and Agricultural Product and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada. (Indonesia)
Setyawan, Ryan Haryo, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia.
Setyono, Agus, Karawang Postharvest Laboratory (Indonesia)
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Indonesian Food and Nutrition Progress (print ISSN 0854-6177; online ISSN 2597-9388) is published by the Indonesian Association of Food Technologists in collaboration with the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada.
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