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Issue |
Title |
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Vol 18, No 1 (2021) |
Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour |
Abstract
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Diah Ayu Puspasari, Andriati Ningrum, Sri Anggrahini |
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Vol 18, No 1 (2021) |
Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour |
Abstract
PDF
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Eni Harmayani, Nasser Farid Geraldo, Agnes Murdiati |
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Vol 16, No 1 (2019) |
The Characteristic of Taro Flour Based Pasta with Addition of Modified Starch and Hydrocolloids |
Abstract
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Sonia Sonia, Elisa Julianti, Ridwansyah Ridwansyah |
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Vol 18, No 2 (2021) |
Physicochemical Properties and Sensory Evaluation of Wheat-Mocaf-Based Dried Noodles Enriched with Catfish Bone Flour (Clarias sp.) |
Abstract
PDF
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Brigitta Laksmi Paramita, Latif Sahubawa, Susana Endah Ratnawati |
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Vol 17, No 1 (2020) |
BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION |
Abstract
PDF
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Sumartini Sumartini, Kurnia Sada Harahap, Apri Mujiyanti |
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Vol 20, No 1 (2023) |
Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour |
Abstract
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Anthony Ukom, Dennis Egbujor, Lilian Nwanagba, Immaculata Okparauka |
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Vol 16, No 1 (2019) |
Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making |
Abstract
PDF
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Imanuel Medy Pasanda, Edi Suryanto, Gregoria Djarkasi |
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Vol 15, No 1 (2018) |
Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana) |
Abstract
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Muhammad Nur Buwono, Bambang Sigit Amanto, Esti Widowati |
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Vol 19, No 1 (2022) |
Physical and Nutritional Properties of Analog Rice Based on Modified Cassava Flour and Modified Suweg Flour |
Abstract
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Umar Hafidz Asy'ari Hasbullah, Latifatus Surayya, Ikrar Taruna Syah |
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