Issue Title
Vol 14, No 2 (2017) Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta Abstract  PDF
Mary Astuti, Sri Kanoni, Mega Mustika, Oki Krisbianto
Vol 15, No 2 (2018) The Effect of a Drying Time and The Different of Storage Periods to The Quality and The Shelflife of Milkfish (Chanos chanos forsk.) Cooked by High-Pressure Cooker Abstract  PDF
Nurul Meutia Agustiari, Ratna Ibrahim, Titi Surti
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