Sustainable Synthesis of Bacterial Cellulose Nanocrystals from Glucomannan-Based Bacterial Cellulose
Tri Widjaja(1*), Siti Nurkhamidah(2), Hikmatun Ni’mah(3), Endarto Yudo Wardhono(4), Aisyah Alifatul Zahidah Rohmah(5), Anggi Tirta(6), Rossesari Nailah(7), Citra Yulia Sari(8)
(1) Department of Chemical Engineering, Faculty of Industrial Technology and Systems Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
(2) Department of Chemical Engineering, Faculty of Industrial Technology and Systems Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
(3) Department of Chemical Engineering, Faculty of Industrial Technology and Systems Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
(4) Department of Chemical Engineering, Faculty of Engineering, Universitas Sultan Ageng Tirtayasa, Jl. Raya Jakarta Km. 4, Serang 42118, Indonesia
(5) Department of Chemical Engineering, Faculty of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Jl. Raya Rungkut Madya No. 1, Surabaya 60294, Indonesia
(6) Department of Chemical Engineering, Faculty of Industrial Technology and Systems Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
(7) Department of Chemical Engineering, Faculty of Industrial Technology and Systems Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
(8) Department of Chemical Engineering, Faculty of Industrial Technology and Systems Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111, Indonesia
(*) Corresponding Author
Abstract
Bacterial cellulose (BC), derived from glucose fermentation, is a renewable material known for its abundant availability, quick production, cost-effectiveness, and eco-friendly characteristics. This study focuses on converting BC into BC nanocrystals (BCNC) via fermentation, hydrolysis using acid solutions, and ultrasonication. Glucomannan flour with concentrations of 50, 60, and 90% was fermented using Acetobacter xylinum for 10 days at pH 5 to produce BC. The BC was then hydrolyzed with HCl solutions at 1, 2, 3, 4, and 5 M concentrations, followed by sonication. The 90% glucomannan flour yielded the highest BC amount (22.61 g). BCNC hydrolyzed with 1 M HCl exhibited the highest crystallinity (86%) and an elongated rod-like morphology. In contrast, hydrolysis with 4 and 5 M HCl caused carbonization, reducing crystallinity to below 30%. Particle size analysis showed the largest particle size for BCNC-2 (549.4 nm) and the smallest for BCNC-5 (207.2 nm). This research highlights the potential of glucomannan as a resource to produce BCNC for sustainable materials for various applications.
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