Author Details

Kusuma Dewi, Yohana Sutiknyawati, Department of Food Technology, Faculty of Agriculture, Tanjungpura University, Jl. Prof. Dr. H. Hadari Nawawi, Pontianak 78124, Indonesia, Indonesia

  • Vol 24, No 4 (2024) - Articles
    Improvement of Bixin Carotenoid Stability through the Formation of M–bixin (M = Mg2+, Ca2+, Zn2+, and Se4+) Complex Compounds Based on Photodegradation Kinetic Studies
    Abstract  Full Text PDF