Correlation Analysis Between Livestock Population and Production in Indonesia on 2009 - 2018

Roza Azizah Primatika(1*), Dyah Ayu Widiasih(2), Dorothea Vera Megasari(3)

(1) Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada
(2) Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Gadjah Mada
(3) Department of Pathology Clinic, Faculty of Veterinary Medicine, Universitas Gadjah Mada
(*) Corresponding Author


 Livestock product is one of the essential materials to maintain human body endurance since it is the source of some proteins which are significant for human health. The Indonesian government has also been keeping the growth of livestock productivity because the population growth can influence the consumption of some animal origin products. The objective of this paper was to determine the correlation between livestock population and production in Indonesia on 2009-2018. The secondary data from the Indonesia Central Bureau of Statistics 2018, including the population of beef cattle, laying hens, goat, broiler, and the production of beef, eggs, lamb, and chicken meat in 2009 - 2018 was analyzed. Descriptive statistics and Pearson’s correlation analysis were used for the statistical analysis. This research concluded that there were correlations between population and the production of goat, laying hens, and broiler (sig. < 0.05). However, there was no correlation between population and the production of beef cattle (sig. > 0.05). Many factors could influence livestock production. Some of the crucial factors are feed maintenance management and disease prevention management. Keywords: Livestock Population, Livestock Production, Statistics Descriptive, Correlation Analysis

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